International"Favourite" salad
How to prepare "Favorite Salad": Bread, Mayonnaise, Garlic and Carrots. Step-by-step recipe with a photo, 18 stages, the total time is 30 minutes.
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International recipes
A growing world table of salads, soups, teas, juices, smoothies and everyday recipes.
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International
International"Gelak Pilaw," pilaf with meatballs
Learn how to make "Gelak Pilaw," pilaf with meatballs with 7 ingredients and 11 clear steps.
International"Grace" salad
Learn how to make "Grace" salad with 7 ingredients and 8 clear steps.
International“Original” pork salad with kiwi and eggs
How to prepare “Original” pork salad with kiwi and eggs: Lettuce leaf, Pork in / k, Kiwi and Eggs (quail or chicken C2-C3) - 6 pieces.
International"Stacks" of minced meat, eggs, potatoes and cheese (in the oven)
Learn how to make "Stacks" of minced meat, eggs, potatoes and cheese (in the oven) with 9 ingredients and 13 clear steps.
InternationalA brew cake with kale on kefir
How to prepare "Bulk Pie with Cabbage on Kefir": Kefir, Eggs, Flour and Soda. Step-by-step recipe with a photo, 9 stages, total time - 1 hour.
InternationalA cheesecake with raisins
How to prepare "Castry cheese with raisins": cottage cheese (9%), chicken eggs, milk and sugar. Step-by-step recipe with a photo, 10 stages, total time - 1 hour 10 minutes.
InternationalA cherry salad with tomatoes and cucumbers
How to prepare "Salad of cherry with tomatoes and cucumbers": Tomatoes, cucumber, Cheremsha and olive oil. Step-by-step recipe with photos, 15 stages, total time -
InternationalA chicken and bulgur baking pot
How to prepare a “Chicken and Bulgur”: Chicken ham, carrots, onions and potatoes. Step-by-step recipe with a photo, 12 stages, total time - 1 hour.
InternationalA fatty-faced oven baked
How to prepare "Fat Stolobic, baked in the oven": Tolstolobic, Tomato, Onion and Lemon. Step-by-step recipe with a photo, 14 stages, the total time is 45 minutes.
InternationalA hot adjika of tomatoes for winter
Learn how to make A hot adjika of tomatoes for winter with 6 ingredients and 9 clear steps.
InternationalA pasta casserole with minced and tomatoes
How to prepare "Macaroni casserole with minced meat and tomatoes": Macaroni, Meat Farsh, Tomato and Onions. Step-by-step recipe with photos, 20 stages, total time
InternationalA pint-and-apple vertex.
How to prepare a “Vertuta with apples”: Water (or soda), vegetable oil, flour and apple cider vinegar. Step-by-step recipe with photos, 19 stages, total time - 50 years
InternationalA roast in turkey pots
Learn how to make A roast in turkey pots with 14 ingredients and 8 clear steps.
InternationalA spinach roll with salmon
How to prepare a spinach roll with salmon: Spinach, Egg, Cheese and Wheat flour. Step-by-step recipe with a photo, 15 stages, the total time is 30 minutes.
InternationalAadun (Nigerian Corn Flour with Palm Oil)
Cuisine of Nigeria Aadun is a snack common amongst Yoruba-speaking people of Nigeria. There are two types of aadun: one made from pure corn flour and one made from corn flour mixed with palm oil and salt. This recipe is for the latter. The Kogi people add ground beans to modify the taste.
InternationalAchma from lavash with cheese
How to make "Achma from lavash with cheese": Lavash is round, or rectangular, Suluguni cheese and Eggs. Step-by-step recipe with a photo, 13 stages, the total time is 50 minutes.
InternationalAcorn Crusted Salmon
You can use any type of salmon for this dish. Typical seasons are June/July for Sockeye Salmon, July-November for Coho Salmon, and August/September for Chinook Salmon.
InternationalAdjika made from fresh tomatoes
Learn how to make Adjika made from fresh tomatoes with 6 ingredients and 3 clear steps.
InternationalAdobo Chicken (Philippine)
Cuisine of the Philippines Adobo chicken is the most indigenous in the Philippines. It has evolved over the centuries to prepare foods that won't spoil easily in a tropical climate. The vinegar gives it a tangy taste and acts as a preservative. Each region has its own version, but pork and/or chicken are most commonly used. The steps below are the traditiona
InternationalÆbleskiver (Danish Spherical Pancakes)
Æbleskiver or ebleskiver (literally "apple slices") are traditional Danish cakes, somewhat similar in texture to American pancakes. Æbleskiver are cooked in a special æbleskive pan, a cast-iron pan with several hemispherical indentations in the bottom of the pan.
InternationalAgedashi Tofu
Agedashi tofu (or agedashi dofu) 揚げ出し豆腐 is a simple Japanese way to serve hot tofu. Silken (kinugoshi) firm tofu, cut into cubes, is lightly dusted with potato starch or cornstarch and then deep fried until golden brown. It's then served in a hot tentsuyu broth made of dashi, mirin, and shoyu (Japanese soy sauce), an
InternationalAgidi (Nigerian Cornstarch Swallow)
Agidi, also known as eko among the Yoruba people of Nigeria, is a smooth, firm pudding made from fermented maize starch. Unlike liquid pap, agidi is cooked until thick, moulded into a solid form, and allowed to cool before serving. It is commonly wrapped in leaves or packaged in containers and eaten with bean dishes, stews, moin moin, akara, or soup.
InternationalAiry sour cream dessert
How to make an “Air sour cream dessert”: Jelly fruit, Smetana and Water. Step-by-step recipe with a photo, 10 stages, total time - 20 minutes.
Internationalajapsandali
How to prepare "Ajapsandali": eggplant, zucchini, onions and sweet pepper without skin. Step-by-step recipe with a photo, 20 stages, total time - 45 minutes.
InternationalAjí de Gallina (Peruvian Chili Chicken)
Cuisine of Peru (Spanish for chili pepper chicken) is a traditional Peruvian dish which has its roots in the social upheaval of the French Revolution in 1789. Chefs working for wealthy families lost their jobs after French aristocrats were imprisoned and executed. Some of these chefs travelled to the New World, including Peru, bringing with them French culin
InternationalAkamu (Nigerian Pudding)
Akamu, also known as pap or ogi, is a variety of Nigerian pudding usually make from soaked corn. It is often eaten for breakfast.
InternationalAlenka salad
Learn how to make Alenka salad with 8 ingredients and 7 clear steps.
InternationalAlgerian Mint Tea
Cuisine of Algeria Algerian Mint Tea (Atay Djazairi) is an Algerian drink. Mint tea is a popular drink all over North Africa and its preparation varies from one country to another. Algerian Mint Tea is prepared by boiling dried green tea and fresh mint leaves in water and sugar. It is poured in small glass cups from very high to allow the hot water to oxygen
InternationalAlkubus (Nigerian Steamed Bread)
Alkubus is a steamed wheat bread from northern Nigeria. It originated from Arabs.
InternationalAlmond Milk II
Raw Diet Almond milk is a plant milk used in a variety of cultures. Plant milks are often a vegan substitute for dairy, and are suitable for people with lactose intolerance or who want a dairy milk alternative. Unlike cow’s milk, almond milk contains no cholesterol, is much lower in saturated fat, and lacks casein. It is therefore suitable for those with cas
InternationalAmbrosia Fruit Salad
Dessert Ambrosia Fruit Salad is a sweet mixture of mandarin oranges, fruit cocktail, coconut, and marshmallows coated in whipped cream. It originated in the 1900s and had a period of popularity in the United States. It is widely considered to be a traditional dish, suitable for family gatherings. Below is one interpretation.
InternationalAnt cake.
How to prepare "Anthroat cake": butter, sugar, sour cream and flour. Step-by-step recipe with a photo, 20 stages, total time - 30 minutes.
InternationalAppam (Fermented Rice Pancake)
Sri Lankan Cuisine Appam, a fermented rice pancake, is a speciality of the South Indian coastal state of Kerala. It is especially popular among the Christian communities of that state. Appam are often served along with a coconut-flavoured vegetable stew. It is also very popular in Sri Lanka, where it is known as "appa" (or "hopper") and often served with an
InternationalApple buns.
How to make "Apple Breads": Milk, yeast dry, butter and sugar. Step-by-step recipe with a photo, 18 stages, total time - 2 hours.
InternationalApple Cake
Apple Cake is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalApple Charlotte (step by step with photos)
How to make Apple Charlotte (step by step with photos): Apples, Eggs, Sugar and Flour. Step-by-step recipe with photo, 13 stages, total time - 0 minutes.
InternationalApple coconut pie with a pour
How to prepare "Apple-coconut cake with pouring": flour, sour cream, butter and baking powder. Step-by-step recipe with photo, 20 stages, total time - 1 hour
InternationalApple Crisp I
Dessert Apple crisp is a dessert made up of a baked apple filling and a crispy crumb topping. It is similar to cobbler, which has a biscuit-like (USA biscuit that is) or cake-like topping. It is also similar to a crumble, and the terms 'crisp' and 'crumble' may occasionally be used interchangeably. According to some traditions, crisp toppings are more likely
InternationalApple jam
How to prepare Apple Jam: Apples (Antonovka), Sugar and Water. Step-by-step recipe with a photo, 13 stages, total time - 1 hour 10 minutes.
InternationalApple mousse
How to prepare "Apple mousse": Apples, Vanilla sugar, powdered sugar and lemon. Step-by-step recipe with a photo, 13 stages, total time - 30 minutes.
InternationalApple omelet
How to prepare "Apple Omelette": eggs 4 pieces, Apple 1 piece, Starch potato 2 tbsp and Sugar 1 tsp. Step-by-step recipe with photo, 12 stages, total time
InternationalApple Parsnip Soup
This is a nice soup to make. It tastes good both hot and cold.
InternationalApple-ginger pie
How to prepare "Apple-ginger pie": apples (large), orange, sugar and wheat flour. Step-by-step recipe with a photo, 15 stages, the total time is 45 minutes.
InternationalApples baked in dough
How to prepare "Apples baked in dough": Apples, Puff dough, Sugar and Cranberries (raisins). Step-by-step recipe with a photo, 17 stages, the total time is 30 minutes.
InternationalApples baked in the oven
How to cook “Apples baked in the oven”: Apples are green, walnuts, raisins and sugar. Step-by-step recipe with a photo, 15 stages, the total time is 50 minutes.
InternationalApples baked with sour cream and prunes
Learn how to make Apples baked with sour cream and prunes with 4 ingredients and 7 clear steps.
InternationalApples in “caps” with banana-cheese filling
How to prepare "Apples in "caps" with banana-cheese filling": Apples, Banana, cottage cheese and sugar. Step-by-step recipe with a photo, 15 stages, the total time is 45 minutes.
InternationalApples in caramel
How to prepare "Apples in caramel": Apple, Sugar, Butter and ice cream for serving. Step-by-step recipe with a photo, 15 stages, the total time is 20 minutes.
InternationalArmenian bean soup "Lobakhashu"
Learn how to make Armenian bean soup "Lobakhashu" with 7 ingredients and 11 clear steps.
InternationalArmenian pahlava
How to prepare "Armenian pahlava": flour, butter (or margarine), Smetana and Egg. Step-by-step recipe with a photo, 17 stages, total time - 1 hour 30 minutes.
InternationalAsaro
Asaro, also known as yam porridge is a traditional Nigerian dish made by cooking yam in a richly seasoned sauce of tomatoes, peppers, onions, and oil. It is particularly popular among the Yoruba people of southwestern Nigeria but is enjoyed throughout the country. The dish is known for its soft texture and rich flavor. During cooking, part of the yam breaks
InternationalAshoka Halwa (Mung Bean Pudding)
Asoka halwa is a very famous dessert in the district of Thiruvaiyaru in Tamil Nadu, India. The traditional dish is made with moong dal, sugar, and ghee, and it is served at wedding ceremonies.
InternationalAsian Grilled Duck Breasts
A Mandarin orange glaze adds a charred crust to the duck seasoned with Asian spices like ginger and soy.
InternationalAsian-Inspired Chicken Salad
Asian Cuisine This chicken salad is inspired by east and southeast Asian-associated flavors of soy, ginger, sesame, and mango.
InternationalAsian-style bean salad
Learn how to make Asian-style bean salad with 16 ingredients and 8 clear steps.
InternationalAsida bil Zibda (Libyan Semolina Pudding)
Asida bil zibda is a traditional Libyan dessert that is rich, creamy, and sweet. It is made with simple ingredients and has a smooth and velvety texture. This indulgent treat is often served on special occasions or as a comforting dessert. It can be enjoyed on its own or accompanied by a drizzle of honey or a sprinkle of powdered sugar.
InternationalAsparagus Soup
Asparagus Soup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalAssorti's nut milk
Learn how to make Assorti's nut milk with 4 ingredients and 6 clear steps.
InternationalAsun (Goat in Pepper Sauce)
Asun is a Nigerian dish of grilled goat meat in pepper sauce. It is a Yoruba delicacy often found at Nigerian parties.
InternationalAta Ekuru (Ekuru Sauce)
Ata ekuru ("ekuru pepper"), or obe ekuru ("ekuru sauce"), is a red sauce used to garnish ekuru. It is an essential part of ekuru.
InternationalAtama Soup
Atama soup is a very rich palm fruit soup, made of vegetables and mudu palm fruits and mostly consumed by the people from Southern Nigeria. It is the Akwa Ibom version of Banga soup.
InternationalAugolemono soup
How to make "Avgolemono Soup": Chicken broth, Eggs, Lemon Juice and Chicken Breast without skin. Step-by-step recipe with a photo, 15 stages, the total time is 40 minutes.
InternationalAustrian Napkin Dumpling (Serviettenknödel)
Austrian Cuisine Serviettenknödel (ˌsɛr.vi.ˈɛt.ɛn ˈknø:dɘl) is a type of knoedel, a bread dumpling that plays an integral role in the culinary traditions of Austria, Bavaria, and the Czech Republic. These bread dumplings are often served alongside roast duck, goose, and pork, as well as many different kinds of dishes with hearty sauces such as Hungarian goul
InternationalAvocado Coconut Smoothie
Avocado coconut smoothie is a smoothie recipe made with avocado and coconut milk
InternationalAvocado pâté
How to prepare "Avocado Pashtet": Avocado, Lemon juice, Ketchup and Ground Pepper. Step-by-step recipe with a photo, 9 stages, the total time is 10 minutes.
InternationalAwaze Tibs (Spicy Ethiopian Meat Stir-Fry)
Awaze tibs is a flavorful and aromatic dish that showcases the vibrant spices of Ethiopian cuisine. This dish is made with tender pieces of meat, such as beef or lamb, stir-fried with a rich and spicy sauce known as awaze.
InternationalAwug
Awug is a traditional Sundanese cake. This cake is made primarily from rice flour, topped with grated coconut and a palm sugar syrup. Awug has a sweet taste and it is best enjoyed while warm. It is usually sold in the morning at markets or in the afternoon by street vendors.
InternationalAyran (Turkish Yogurt Drink)
Middle Eastern cuisines Ayran is a popular Turkish drink made of a yoghurt and water. The ayran made from sheep yoghurt has a quite thick taste, fatty but also delicious. It is very similar to the Iranian drink, doogh and Armenian drink, taan. Salt is usually added to ayran for flavour. It is served cool, and usually accompanies doner, kebab or pastry. Some
InternationalAzu in Tatar style
How to make "Azu in Tatar style": Meat, onions, carrots and potatoes. Step-by-step recipe with a photo, 15 stages, total time - 1 hour 10 minutes.
InternationalBaba Ganoush
Vegan Cuisine Baba ganoush is a common Middle Eastern and Mediterranean dip with a creamy, somewhat smoky flavor. It is usually eaten with pita bread although naan or a crispy flatbread also work well.
InternationalBacon and brynza pancakes
How to prepare "Plancakes with bacon and brynza": pancakes, Bacon, Brynza and fresh greens. Step-by-step recipe with a photo, 14 stages, the total time is 15 minutes.
InternationalBacon and scrambled eggs
How to prepare "Eggs with bacon": eggs, Bacon, onions and salt. Step-by-step recipe with a photo, 12 stages, the total time is 15 minutes.
InternationalBafa (Cape Verdean Seafood Stew)
seafood Bafa is a traditional dish of Cape Verdean cuisine. It is typically prepared as a seafood stew using octopus, limpets, whelks, or other shellfish. One of the most popular variations is Bafa de Polvo (octopus bafa). Bafa may be served as a snack, an entrée, or a main dish and is especially associated with the coastal communities of Cape Verde.
InternationalBaggalies on kefir
How to prepare "Bags on kefir": Kefir, Butter, Flour and Eggs. Step-by-step recipe with a photo, 11 stages, total time - 1 hour.
InternationalBaggalies with cherry on sour cream and margarine
How to prepare "Bags with cherry on sour cream and margarine": flour, Smetana, Margarine "for baking" and Cinnamon. Step-by-step recipe with photo, 23 stages, total time
InternationalBahlava Honey
How to prepare "Pahlava Honey": Ply dough is not yeast, Proteins, Yellows and Sugar powder. Step-by-step recipe with a photo, 14 stages, the total time is 40 minutes.
InternationalBaingan Bartha (South Indian Eggplant with Coconut and Chili) I
Vegetarian Baingan bartha is an eggplant (aubergine) dish much loved all over India. This southern version of the dish is very different from northern varieties, and well suited to the cuisine of the region.
InternationalBaked apples with cottage cheese
How to prepare "Apples baked with cottage cheese": apples, cottage cheese, raisins and dried apricots. Step-by-step recipe with a photo, 12 stages, the total time is 35 minutes.
InternationalBaked onions stuffed with mushrooms and ham
How to prepare "Baked onions stuffed with mushrooms and ham": Onions are large, Champignons, Ham and Smetana. Step by step recipe with a photo, 16 stages,
InternationalBaked turkey wings
Learn how to make Baked turkey wings with 5 ingredients and 6 clear steps.
InternationalBaked Ziti
Baked ziti is a type of casserole in Italian-American cuisine. It consists primarily of pasta and various cheeses in a tomato-based sauce.
InternationalBaking yogurt pancakes
How to prepare "Organs on kefir with soda": Kefir, Chicken Eggs, Flour and Sugar. Step-by-step recipe with a photo, 10 stages, total time - 30 minutes.
InternationalBanana and caramel cake
How to make a cake with bananas and caramel: Sugar, Manca, flour and baking powder. Step-by-step recipe with a photo, 20 stages, the total time is 40 minutes.
InternationalBanana and chocolate pasta
How to prepare "Banana and Chocolate Pasta": Bananas, Black Chocolate, Orange and Sugar. Step-by-step recipe with a photo, 13 stages, the total time is 10 minutes.
InternationalBanana and condensed milk Swiss roll
Learn how to make Banana and condensed milk Swiss roll with 6 ingredients and 11 clear steps.
InternationalBanana buns.
How to prepare "Banana Buns": whey (or milk), Egg, Sugar and Flour. Step-by-step recipe with a photo, 16 stages, total time - 1 hour.
InternationalBanana Cake
Banana Cake is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalBanana Chip Muffins
Breakfast A muffin with a cake texture and wonderful banana taste.
InternationalBanana ice cream
Learn how to make Banana ice cream with 4 ingredients and 11 clear steps.
InternationalBanana lemon sorbet
How to prepare "Banana-Lemon Sorbet": Bananas, powdered sugar and lemon. Step-by-step recipe with a photo, 14 stages, the total time is 20 minutes.
InternationalBanana muffins with lemon
How to prepare "Banana muffins with lemon": flour, eggs, margarine for baking and starch. Step-by-step recipe with a photo, 18 stages, the total time is 35 minutes.
InternationalBanana Nut Muffins
A recipe for banana nut muffins, based on one from the Joy of Cooking , but slightly modified.
InternationalBanana Split I
Dessert The Banana Split is a dessert of banana and ice cream, often with additional toppings.
InternationalBananas in caramel
How to prepare "Bananas in caramel": Bananas, Sugar, Butter and Water. Step-by-step recipe with a photo, 9 stages, the total time is 10 minutes.
InternationalBanga Soup
Banga soup is a traditional Nigerian soup made from palm nut extract, typically enjoyed by the Urhobo and Itsekiri people of the Niger Delta. It is rich, flavorful, and often served with starch or other swallow foods.
InternationalBarbecue Ribs
Barbecue Ribs is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalBarley porridge on milk
How to prepare "barley porridge on milk": Barley cereal, Milk, Water and Sugar. Step-by-step recipe with a photo, 9 stages, the total time is 40 minutes.
InternationalBasic French Macarons
Desserts French macarons are variety of sandwich cookie based on almond meringue and a sweet filling.
InternationalBasic Indian Tomato Gravy
Vegan Cuisine This traditional Indian tomato gravy can be used as a base for all sorts of vegetables, boiled eggs, cubed paneer or chicken. This is often referred to as a "curry". It is usually eaten with plain white rice or rice mixtures.
InternationalBasic Whipped Cream
This recipe gives a step-by-step guide for making homemade whipped cream. For more of the theory, check out its main ingredient page.
InternationalBaton milk-cut
How to prepare a "Baton of milk sliced": Wheat flour, dry yeast, milk and salt. Step-by-step recipe with a photo, 23 stages, the total time is 20 minutes.
InternationalBavarian pig-handle
How to make a "Bavarian pig steering wheel": Pork handlebars, carrots, onions and garlic. Step-by-step recipe with a photo, 9 stages, the total time is 4 hours 10 minutes.
InternationalBean and ham salad
How to prepare a salad with beans and ham: Ready beans, Chinese salad, ham and onions. Step-by-step recipe with a photo, 14 stages, the total time is 15 minutes.
InternationalBean and mushroom salad
Learn how to make Bean and mushroom salad with 12 ingredients and 8 clear steps.
InternationalBean Balls
Cuisine of Nigeria Akara are a Nigerian snack of fried beans. In Ghana, it is also known as koose or black-eyed pea fritters. Akara can be considered one of the simplest vegetarian or vegan-friendly Nigerian dishes. It is often served with akamu (pap), eko, bread, Nigerian custard, fried plantains (dodo), fried potatoes, and more.
InternationalBean cimes (patet)
How to prepare "Bean Tsimez (Patet)": Beans ready, onions, vegetable oil and garlic. Step-by-step recipe with a photo, 18 stages, the total time is 20 minutes.
InternationalBean croquets
How to make "Croquets from beans": Beans ready, cheese, egg and breadcrumbs. Step-by-step recipe with a photo, 19 stages, the total time is 40 minutes.
InternationalBean salt
Learn how to make Bean salt with 9 ingredients and 8 clear steps.
InternationalBean sauce with bell pepper
Learn how to make Bean sauce with bell pepper with 6 ingredients and 8 clear steps.
InternationalBechamel sauce for lasagna
How to prepare "Bechamel sauce for lasagna": Milk, butter, flour and salt. Step-by-step recipe with a photo, 4 stages, the total time is 8 minutes.
InternationalBeef and gravy walk
How to prepare "Gulash from beef with gravy": beef (cutting), onions, flour and tomato paste. Step-by-step recipe with photos, 16 stages, total time -
InternationalBeef and potato azu
How to make “Azu of beef with potatoes”: Beef flesh, potatoes, tomatoes and onions are on the onions. Step-by-step recipe with photo, 13 stages, total time - 1 hour 20
InternationalBeef brass (pieces in foil)
Learn how to make Beef brass (pieces in foil) with 7 ingredients and 9 clear steps.
InternationalBeef carpaccio
How to prepare "Carpaccio from beef": beef fillet, olive oil, lemon juice and Balsamic vinegar. Step-by-step recipe with photos, 11 stages, total time
InternationalBeef cups
Learn how to make Beef cups with 12 ingredients and 7 clear steps.
InternationalBeef fried with vegetables
How to prepare "Beef, fried with vegetables": Beef, Potatoes, Zucchini and vegetable oil. Step-by-step recipe with a photo, 14 stages, the total time is 30 minutes.
InternationalBeef fry with potatoes
How to cook "Fry beef with potatoes": beef (cutting), onions, tomatoes and potatoes. Step-by-step recipe with photo, 7 stages, total time - 0.
InternationalBeef hashlamah
Learn how to make Beef hashlamah with 6 ingredients and 12 clear steps.
InternationalBeef Heart Kabobs (Anticuchos)
Cuisine of Peru Peruvian anticuchos are a type of grilled skewered meat, often made with beef heart. The dish is one of the most popular in Peru, and it is often sold by street vendors and accompanied by corn-on-the-cob and portions of cold boiled potato with a spot of chili sauce. Those whose tastes do not extend to trying beef heart may substitute any good
InternationalBeef heart salad
How to make a “beef heart salad”: Heart beef, carrots in Korean, onions and mayonnaise. Step-by-step recipe with photos, 15 stages, total time -
InternationalBeef liver gulash
Learn how to make Beef liver gulash with 13 ingredients and 11 clear steps.
InternationalBeef liver in the lap
How to prepare "Breast Beef Liver in Barsky": Beef liver, butter, flour and onions. Step-by-step recipe with a photo, 12 stages, total time - 45 minutes.
InternationalBeef liver pancakes
How to make "Old beef liver pancakes": Beef liver, onions, rice and flour. Step-by-step recipe with a photo, 20 stages, the total time is 40 minutes.
InternationalBeef liver pate with butter
Learn how to make Beef liver pate with butter with 6 ingredients and 9 clear steps.
InternationalBeef pilgrimage in the Kazan
How to prepare "Plov with beef in the Kazan": Beef, rice, onions and carrots. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 5 minutes.
InternationalBeef ribs baked in the oven
Learn how to make Beef ribs baked in the oven with 7 ingredients and 7 clear steps.
InternationalBeef shurpa
How to prepare "Shurp from beef": Beef flesh, Potatoes, Onions and Carrots. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 40 minutes.
InternationalBeef steak
How to prepare "Beef steak from beef": beef, Salo, Egg and Milk. Step-by-step recipe with a photo, 8 stages, the total time is 40 minutes.
InternationalBeef steaks in the oven
How to prepare "Beef steaks in the oven": beef, soy sauce, black pepper and vegetable oil. Step-by-step recipe with photos, 12 stages, total time -
InternationalBeef Stew I
Meat Recipes Beef stew has chunks of softened beef and vegetables in a thick sauce. It is often served with cornbread or biscuits.
InternationalBeef stewed in sour cream
How to prepare "Beef stewed in sour cream sauce": beef (cutting), onions, flour and Smetana. Step-by-step recipe with a photo, 11 stages, total time - 2 hours.
InternationalBeef stewed with prunes
How to prepare "Beef stewed with prunes": Beef, onions, carrots and prunes. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 30 minutes.
InternationalBeef stewed with salted tomatoes
Learn how to make Beef stewed with salted tomatoes with 9 ingredients and 14 clear steps.
InternationalBeef Stir-Fry
Beef Stir-Fry is a flavorful dish that combines thin slices of beef with vegetables and spicy aromatics, perfect for serving over rice or noodles.
InternationalBeef strogans made of beef with mushrooms
How to prepare "Beef strogans from beef with mushrooms": Beef (cutting), Onion, Champignons (3-4 pieces) and Flour. Step by step recipe with photos, 14 stages,
InternationalBeef tomato soup
How to prepare "Tomato soup with beef": beef, potatoes, sweet pepper and onions. Step-by-step recipe with a photo, 14 stages, total time - 2 hours.
InternationalBeef under Mozzarella cheese
Learn how to make Beef under Mozzarella cheese with 4 ingredients and 8 clear steps.
InternationalBeet chiller on kefir
How to prepare "Refrigerator from beets on kefir": Kefir (0.05, Beets, Cucumbers and Eggs). Step-by-step recipe with a photo, 14 stages, total time - 1 hour 15 minutes.
InternationalBeet mashed potatoes with cream
How to prepare "Beet potatoes with cream": Potatoes, beets, cream (20%) and salt. Step-by-step recipe with a photo, 9 stages, total time - 0 minutes.
InternationalBeet pancakes
How to prepare "Beet pancakes": flour, milk, Ryazhenka and Beets (medium) - 1 pc. Step-by-step recipe with a photo, 18 stages, the total time is 30 minutes.
InternationalBeet patties
How to prepare "Beet patties": Beets, Egg, Semna cereal and Garlic. Step-by-step recipe with a photo, 15 stages, the total time is 55 minutes.
InternationalBeet salad with brynza and peas
How to prepare "Beet salad with brynza and peas": Boiled beets, Brynza, Green Peas and Salad leaves. Step by step recipe with photos, 15 stages,
InternationalBeetroot horseradish relish
How to prepare "beetroot horseradish relish": Roots of horseradish, beets, vinegar (9%) and sugar. Step-by-step recipe with a photo, 10 stages, total time - 10 minutes.
InternationalBehari Kabab
Behari kabab is a traditional Pakistani dish made with beef, lamb, or mutton that has been marinated in a mixture of spices and then grilled or baked.
InternationalBeijing cabbage salad and crab sticks
How to make a “Beijing cabbage and crab sticks salad”: Beijing (Chinese) cabbage, Crabsticks, Eggs and Canned Corn.
InternationalBerry cheesecake with raspberry soufflé
Learn how to make Berry cheesecake with raspberry soufflé with 16 ingredients and 11 clear steps.
InternationalBerry spicy sauce
How to prepare "Berry spicy sauce": lanterns / cranberries, sugar, cinnamon and or ground cinnamon. Step-by-step recipe with a photo, 11 stages, the total time is 10 minutes.
InternationalBeze cake with chocolate and whipped cream
How to prepare "Beze cake with chocolate and whipped cream": Proteins, powdered sugar, sugar and cream. Step-by-step recipe with a photo, 22 stages, total time - 3 hours.
InternationalBeze cake with strawberries
How to prepare "Beze cake with strawberries": Proteins, sugar, cream (35%) and sugar. Step-by-step recipe with a photo, 16 stages, total time - 2 hours.
InternationalBicol Express
Cuisine of the Philippines Bicol express is a Filipino pork dish with coconut milk and chili peppers. Popularized in Malate, Manila, the dish took its name from a passenger train from Bicol Region going to Manila and vice versa. Bicol Region is famous for cooking dishes using coconut milk and chili peppers.
InternationalBinagoongan (Sautéed Pork with Shrimp Paste)
Cuisine of the Philippines Binagoongan is a Filipino cooking process consisting of vegetables (most notably water spinach) or meat (usually pork, but can also be chicken or beef) sautéed or braised in bagoong alamang (shrimp paste), garlic, black peppercorns, and bay leaves. Some recipes also add pineapples, chilis, or coconut cream to balance the flavors. T
InternationalBint as-Saḥn (Yemenite Layered Pastry)
Bint al-sahn (Arabic: بنت الصحن), or Sabayah, is a layered pastry traditionally made in Yemen, and now popular in other regions. The procedure takes a long time.
InternationalBird's Milk Cake (biscuit)
How to prepare "Bird's milk cake" (biscuit): eggs, sugar, flour and instant gelatin. Step-by-step recipe with a photo, 25 stages, total time - 2 hours.
InternationalBirmingham-style eggs and tea toast
How to make "Birmingham-style eggs and tea toast": Bread, chicken eggs, sugar and tea bag. Step-by-step recipe with a photo, 15 stages, the total time is 15 minutes.
InternationalBiscuit cake with fruit, jelly and yogurt
Learn how to make Biscuit cake with fruit, jelly and yogurt with 12 ingredients and 21 clear steps.
InternationalBiscuit cakes with strawberry cream
Learn how to make Biscuit cakes with strawberry cream with 11 ingredients and 13 clear steps.
InternationalBiscuit roll with cream
How to prepare "Biscuit Roulette with Cream": Eggs, Sugar, Wheat flour and Butter. Step-by-step recipe with a photo, 12 stages, the total time is 35 minutes.
InternationalBison à la Grecque
Bison à la grecque is a campfire fusion recipe for bison served with a velouté inspired by Mediterranean cuisine.
InternationalBlack Bean Soup
Soups This recipe for black bean soup is a blend of beans and vegetables inspired by Tex-Mex cuisine.
InternationalBlackberry Oat Bars (Gluten-Free)
Gluten-free, vegan-friendly blackberry oat bars that could be breakfast Monday morning. Originally posted to Foodista by user Simmer + Sauce. Foodista recipes are released under a CC-BY license.
InternationalBlanmange cheese
How to prepare "Blanmange cottage cheese": cottage cheese, milk, Smetana and Gelatin quickly soluble. Step-by-step recipe with a photo, 17 stages, the total time is 4 hours 20 minutes.
InternationalBlue Cheese sauce.
Learn how to make Blue Cheese sauce. with 5 ingredients and 7 clear steps.
InternationalBlueberry Muffin
Blueberry muffins are a pastry common in many parts of the world.
InternationalBoar baked in a marinade of onions and kiwis
Learn how to make Boar baked in a marinade of onions and kiwis with 5 ingredients and 12 clear steps.
InternationalBoiled shrimp for beer
How to prepare "Boiled shrimp for beer": Shrimp, Lavrov leaf, lemon and black pepper pot. Step-by-step recipe with a photo, 6 stages, total time - 15 minutes.
InternationalBoiled Sweet Potato
Boiled sweet potato is a typical Nigerian food which has a delicious taste when compared to yam or cocoyam. It contains various nutrients.
InternationalBoliche (Cuban Chorizo-Stuffed Roast)
Boliche (pronounced bow-lee-chay) is a popular Cuban dish consisting of eye round roast stuffed with chorizo sausages simmered in a tomato sauce base.
InternationalBoozyne in the home
Learn how to make Boozyne in the home with 5 ingredients and 9 clear steps.
InternationalBorscht on chicken broth
Learn how to make Borscht on chicken broth with 14 ingredients and 16 clear steps.
InternationalBorscht with meatballs
How to prepare "Borscht with meatballs": ground meat, cabbage, carrots and potatoes. Step-by-step recipe with a photo, 18 stages, total time - 1 hour.
InternationalBorscht with veal
Learn how to make Borscht with veal with 12 ingredients and 7 clear steps.
InternationalBrandy Butter
Brandy Butter is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalBread Pudding
Bread Pudding is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalBread with cheese and Provencal herbs
How to make "Bread with cheese and Provencal herbs": Wheat flour, warm water, fast-acting yeast and salt. Step by step recipe with photo, 17 stages,
InternationalBreakfast Dürüm
Dürüm is a Middle Eastern fast food similar to a wrap. The variation here combines a modified spinach mushroom omelet recipe, hash browns, hummus, and beef steak, all within an earthy, nutty wheat flatbread known as “lavash” or “yufka”, for an intensely spicy and greasy portable breakfast meal.
InternationalBrigadeiro (Brazilian Chocolate Fudge)
Brazilian Cuisine Brigadeiro is a simple Brazilian chocolate fudge candy created in the 1920s. It is named after Brazilian airman Eduardo Gomes (brigadeiro being his rank in the Air Force). It's commonly served with soda, coffee or milk.
InternationalBroccoli in the crate
How to make "Broccoli in the lining": Broccoli cabbage, Eggs, Flour and Water. Step-by-step recipe with a photo, 12 stages, the total time is 25 minutes.
InternationalBroccoli Salad
Broccoli Salad This broccoli salad is often served at potlucks.
InternationalBrownie's chocolate pie
How to make Brownie's Chocolate Pie: Wheat flour, chicken egg, bitter chocolate and butter. Step-by-step recipe with photos, 16 stages, total time
InternationalBryant with barley and beef
How to prepare "Breakfish with barley and beef": Meat (beef), Water, Potatoes and cucumbers are salty. Step-by-step recipe with photo, 13 stages, total time -
InternationalBryant with rice and chicken breast
How to prepare "Breakfish with rice and chicken breast": Chicken breast, onions, carrots and potatoes. Step-by-step recipe with photos, 12 stages, total time -
InternationalBryndzové Halušky (Slovak Dumplings with Cheese)
Bryndzové halušky is a Slovak dumpling dish. The ingredient that makes this national dish of Slovakia a favorite is the sheep's milk cheese, which has a slightly sharper taste than the non-flavored goat cheese spread available at many US grocery stores. The most abundant ingredient is the raw potato, which comprises most of the dough that creates the halušky
InternationalBuah Melaka (Malaysian Palm Sugar Dumplings)
Buah Melaka (Malaysian Palm Sugar Dumplings) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalBubble Tea
Cuisine of Taiwan Bubble tea is a tea beverage with black tapioca pearls mixed in.
InternationalBuckeyes
Confections Buckeyes are an easy snack named from their resemblance to the nut of the Buckeye tree.
InternationalBuckwheat casserole with chicken
How to make a "buckwheat casserole with chicken": Buckwheat, Chicken Breast, Onions and Smetana. Step-by-step recipe with photos, 16 stages, total time -
InternationalBuckwheat from chicken minced with filling
Learn how to make Buckwheat from chicken minced with filling with 13 ingredients and 13 clear steps.
InternationalBuckwheat porridge "Poosh"
How to prepare "Buckwheat porridge "Pooshova": Buckwheat cereal, chicken eggs, milk and butter. Step-by-step recipe with a photo, 15 stages, total time - 1 hour.
InternationalBuckwheat porridge on water in a multicooker
How to prepare "Buckwheat porridge on water in a multicooker": Buckwheat cereal, Water, Salt and butter. Step-by-step recipe with a photo, 24 stages, total time - 1 hour.
InternationalBuckwheat soup with chicken
How to prepare "Buckwheat soup with chicken": Chicken, buckwheat cereal, carrots and onions. Step-by-step recipe with a photo, 14 stages, the total time is 40 minutes.
InternationalBuckwheat with chicken fillet in a multicooker
Learn how to make Buckwheat with chicken fillet in a multicooker with 12 ingredients and 8 clear steps.
InternationalBuckwheat with meat, stewed in sour cream
How to prepare "Buckwheat with meat, stewed in sour cream": meat mince, vegetable oil, Smetana and dry red wine. Step by step recipe with photos, 11 stages,
InternationalBuckwheat with mushrooms (champignons)
How to prepare "Buckwheat with mushrooms (champignons)": Buckwheat, Champignons, Onions and Carrots. Step-by-step recipe with a photo, 14 stages, the total time is 25 minutes.
InternationalBuckwheat with onions and carrots
How to cook "Buckwheat with onions and carrots": Buckwheat cereal, onions, carrots and garlic. Step-by-step recipe with a photo, 14 stages, the total time is 35 minutes.
InternationalBuckwheat with stew
How to cook "Buckwheat with stew at home": Buckwheat cereal, stew, onions and tomato paste. Step-by-step recipe with photo, 4 stages, total time -
InternationalBuffalo chicken wings
How to make "Chicken wings of Buffalo": Chicken wings, flour, paprika and cayenne pepper. Step-by-step recipe with a photo, 18 stages, the total time is 45 minutes.
InternationalBulgarian Tripe Soup (Shkembe Chorba)
Cuisine of Bulgaria Shkembe chorba is a popular meat dish in Bulgarian cuisine.
InternationalBulgogi
Bulgogi is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalBulgur with vegetables
How to prepare "Bulgur with vegetables": Bulgur, Water, Onions and Sweet Pepper. Step-by-step recipe with a photo, 12 stages, the total time is 20 minutes.
InternationalButter Tea
Beverages Butter tea, known as Po Cha, is a traditional drink of the Tibetans and is also consumed in Bhutan. Butter tea is an indispensable part of Tibetan life. Before work, a Tibetan will down several bowlfuls of this tangy beverage, and it is always served to guests. Since butter is the main ingredient, butter tea is a very warming drink and a good antid
InternationalButterbeer
Beverage Butterbeer is a drink from the Harry Potter book series.
InternationalButtercake
How to make an oil pie: Wheat flour, Milk, fast-acting yeast and butter. Step-by-step recipe with a photo, 10 stages, total time - 2 hours.
InternationalButternut Squash Soup
Butternut Squash Soup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalCabbage and minced meat
How to prepare "Kulebiaka with cabbage and minced meat": Yeast dough, cabbage, onions and ground meat. Step-by-step recipe with photos, 19 stages, total time - 1 hour 30 hours.
InternationalCabbage cakes on milk
How to make "Cabbage cakes with milk": Butter, milk, chicken eggs and sugar. Step-by-step recipe with a photo, 20 stages, total time - 0 minutes.
InternationalCabbage Kimchi
Korean Cuisine Kimchi (김치), also spelled kimchee or gimchi, is a Korean dish of pickled vegetables, usually napa cabbage or Korean radish and is commonly served as a side dish. It is usually fermented in a brine of anchovy sauce, ginger, garlic, green onion, and chilli pepper. There are countless varieties—at least as many as there are households. The follow
InternationalCabbage Rolls in Yogurt Sauce (Sarmi)
Sarmi is a Bulgarian dish of stuffed cabbage leaves, which shows significant Greek influences. For a gathering you may wish to consider presenting these somewhat 'white' rolls side-by-side with a dish of cabbage rolls in tomato sauce (see Cabbage Rolls in Tomato Sauce (Holubtsi)).
InternationalCabbage Salad
This simple cabbage salad goes wonderfully with pizza.
InternationalCabbage stewed in a multicooker
Learn how to make Cabbage stewed in a multicooker with 13 ingredients and 9 clear steps.
InternationalCabbage stewed with meat
How to prepare "Collard stewed with meat": Pork (cutting), Cabbage white, Onion and Tomato. Step-by-step recipe with photos, 20 stages, total time
InternationalCabbage stewed with potatoes
How to prepare "Collard stewed with potatoes": cabbage, carrots, onions and potatoes. Step-by-step recipe with a photo, 18 stages, the total time is 50 minutes.
InternationalCabbage stewed with sausage
How to prepare "Sausage-steamed cabbage": Cabbage white, pepper Bulgarian, carrots and sausages. Step-by-step recipe with photo, 13 stages, total time -
InternationalCabbage-stewed duck
How to prepare "Duck stewed with cabbage": Duck, cabbage, onion and carrots. Step-by-step recipe with a photo, 14 stages, the total time is 1 hour 10 minutes.
InternationalCaesar salad with chicken and crackers
Learn how to make Caesar salad with chicken and crackers with 11 ingredients and 13 clear steps.
InternationalCake "Broken Glass"
Learn how to make Cake "Broken Glass" with 6 ingredients and 13 clear steps.
InternationalCake "Chocolate on boiling water" with coconut cream
How to prepare "Chocolate on boiling water" cake with coconut cream: Flour, Cocoa, Milk and Sugar. Step-by-step recipe with a photo, 22 stages, total time - 1 hour 30 minutes.
InternationalCake "Napoleon" with custard
How to prepare "Cake "Napoleon" with custard": Margarine cream, flour, yeast pressed and Water. Step-by-step recipe with photos, 21 stages, total time -
InternationalCake pancakes with curd filling
How to prepare "Cream on whey with cottage cheese": whey, eggs, flour and sugar. Step-by-step recipe with a photo, 20 stages, total time - 30 minutes.
InternationalCake with sour cream and lingonberry
Learn how to make Cake with sour cream and lingonberry with 12 ingredients and 17 clear steps.
InternationalCalamansi Juice Drink
Cuisine of the Philippines Calamansi juice drink is a Filipino version of lemonade because calamansi is readily available in the marketplace.
InternationalCalzone
Italian cuisine Calzone is a popular Italian form of pizza. The word means sock because the resulting pizza looks similar to a sock.
InternationalCamotes Enmielados (Mexican Sweet Yams)
Camotes enmielados, also known as camotes con pilocilo, or camotes enmielados al horno, camotes con piloncilo al horno, is a baked, or stovetop, dessert-style Mexican yam/sweet potato dish. It is traditionally a home-cooked food, not typical restaurant fare. The finished product should have a strong caramel flavor, with a typical hint of bitterness from the
InternationalCanned squid salad
Learn how to make Canned squid salad with 7 ingredients and 9 clear steps.
InternationalCanned tuna paste
How to make "Pasta with canned tuna": Canned tuna, tomato paste, half lemon and garlic. Step by step recipe with photos, 14 stages,
InternationalCanned-fish cutlets with rice
How to prepare "Cutlets from canned fish with rice": Fish canned oil (sardine, saury, pink salmon), boiled rice, boiled potatoes and onions.
InternationalCannoli
Cannoli are sweet Italian pastries. They consist of a fried pastry shell in the shape of a tube, filled with a sweet cream and cheese mixture.
InternationalCaponata (Sicilian Eggplant and Vegetables)
Italian Cuisine Caponata is a Sicilian eggplant dish consisting of cooked vegetables with chopped up fried eggplant, celery, sweetened vinegar, and capers with sweet sauce.
InternationalCarrot and apple salad
How to prepare "Salad of carrots and apples": carrots, apples, walnuts and raisins. Step-by-step recipe with a photo, 7 stages, the total time is 35 minutes.
InternationalCarrot and Coriander Soup
Carrot and coriander soup is a classic combination made with both fresh and ground coriander. The fresh coriander added near the end of cooking really adds the bright flavour of coriander to match with the carrot.
InternationalCarrot casserole with cottage cheese
How to prepare a “carrot casserole with cottage cheese”: Cotton cheese, carrots, chicken eggs and manna cereal. Step-by-step recipe with a photo, 14 stages, the total time is 30 minutes.
InternationalCarrot cream cake
How to make a "carrot cream cake": For the dough, grated carrots, flour and eggs. Step-by-step recipe with a photo, 13 stages, total time - 1 hour.
InternationalCarrot cutlets are classic
How to prepare "Carrot cutlets classic": carrots, chicken eggs, garlic and flour. Step-by-step recipe with a photo, 15 stages, the total time is 55 minutes.
InternationalCarrot muffin with walnuts
How to prepare "Carrot muffin with walnuts": carrots, flour, sugar and chicken egg. Step-by-step recipe with a photo, 18 stages, the total time is 55 minutes.
InternationalCarrot pancakes with apples
How to prepare "Carrot pancakes with apples": carrots, apples, chicken eggs and sugar. Step-by-step recipe with a photo, 12 stages, the total time is 35 minutes.
InternationalCarrot Salad
Carrot Salad is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalCarrot-fruit salad
How to prepare "Carrot and fruit salad": carrots, butter, apple and lemon. Step-by-step recipe with a photo, 20 stages, the total time is 20 minutes.
InternationalCasserole cauliflower with ham
Learn how to make Casserole cauliflower with ham with 10 ingredients and 10 clear steps.
InternationalCasserole in Savoy cabbage with minced and vegetables
Learn how to make Casserole in Savoy cabbage with minced and vegetables with 15 ingredients and 15 clear steps.
InternationalCasserole of white sea fish with potatoes
Learn how to make Casserole of white sea fish with potatoes with 11 ingredients and 9 clear steps.
InternationalCasserole with meat "collars"
How to prepare "Casseroles with meat "collars": Farsh, rice, carrots and onions. Step-by-step recipe with a photo, 20 stages, the total time is 50 minutes.
InternationalCasseroles.
How to prepare a "Captain of Cake": Millet, chicken eggs, milk and sugar. Step-by-step recipe with a photo, 12 stages, total time - 2 hours.
InternationalCassoulet
Cassoulet (Pays D'OC caçolet) is a speciality of the region of Languedoc and named after the clay stew-pot in which it is made. It is possibly related to cocido in Spain. Cocido is said to have originated from the Jewish and Muslim tradition of preparing food the a day or two previously in order to rest on the Sabbath. The pork was reputedly substituted as d
InternationalCat's Eye snack
How to prepare "Cat's Eye" snack: Feta, Dill, Garlic and Bulgarian Pepper. Step-by-step recipe with a photo, 15 stages, the total time is 20 minutes.
InternationalCauliflower Cheese
British cuisine Cauliflower cheese or cauliflower gratin (French: Choufleur au Gratin) is a filling and cheesy dish, great as a side to a roast dinner or any other dish.
InternationalCauliflower in the bar
How to prepare "Cauliflower in the crate": Colored cabbage, chicken egg, garlic and flour. Step-by-step recipe with a photo, 10 stages, total time - 45 minutes.
InternationalCauliflower salad with walnuts and pomegranate
Learn how to make Cauliflower salad with walnuts and pomegranate with 10 ingredients and 9 clear steps.
InternationalCauliflower stew with chicken
How to cook "Steamed cabbage with chicken": Chicken meat, cabbage, bell pepper and onions. Step-by-step recipe with a photo, 12 stages, total time - 1 hour.
InternationalCazuela Gallega (Egg, Ham, and Cheese Casserole)
Cuisine of Colombia Cazuela Gallega is a delicious egg, ham and cheese casserole, good for breakfast or dinner.
InternationalCelery root salad with yogurt
How to prepare "Celery root salad with yogurt": celery root (small), carrots, apple and lemon juice. Step by step recipe with photos, 19 stages,
InternationalCelery salad with apple, cheese and mayonnaise
How to prepare a “celery salad with apple, cheese and mayonnaise”: Celery petal, apple, cheese hard and mayonnaise. Step by step recipe with photos, 14 stages,
InternationalChakalaka (South African Vegetable Stew)
Chakalaka is a spicy South African vegetable relish made from beans, peppers, carrots, and tomatoes. It is often served as a side dish with bread, pap (maize porridge), or meat. Chakalaka is versatile and can be customized with various vegetables and spices depending on regional or personal preference.
InternationalChalupa
Tex-Mex cuisine A chalupa is a kind of tostada platter in Mexican cuisine. It is a specialty of South-central regions of Mexico, such as the states of Guerrero and Oaxaca. It is made by pressing a thin layer of masa dough around the outside of a small mold and then deep frying it to produce a crisp shallow corn cup. It is typically filled with shredded pork
InternationalChamomile Field Salad
How to prepare "Salad "Chambourne field": Rice boiled, pink salmon in its own juice, carrots and onions on the onions. Step-by-step recipe with photo, 16 stages, total time
InternationalChampagne cocktail with ice cream and pineapple
Learn how to make Champagne cocktail with ice cream and pineapple with 5 ingredients and 7 clear steps.
InternationalChampignons stuffed with tomatoes and cheese
How to make "Champignons stuffed with tomatoes and cheese": Mushrooms of mushrooms, reptile onions, tomatoes and Parmesan cheese. Step by step recipe with a photo, 12 stages,
InternationalChamporado (Chocolate Rice Porridge)
Cuisine of the Philippines Champorado is a chocolate porridge and favorite Filipino comfort food, especially during cold weather.
InternationalChanahi beef potted
How to prepare "Chanahi from beef in pots": beef, eggplant, potatoes and onions. Step-by-step recipe with a photo, 10 stages, total time - 1 hour 40 minutes.
InternationalChapati
Vegan Cuisine The chapati, also known as a roti, is the staple flat bread of Northern India and Pakistan. It can be made from many types of grain, but is most commonly made with finely-ground whole wheat flour. Sometimes it is cooked in a little oil.
InternationalCharlotte with apples on kefir
How to cook "Jarlotka with apples on kefir": Wheat flour, butter, sugar and apples. Step-by-step recipe with photo, 17 stages, total time - 1 hour 10
InternationalCharlotte with bananas in the oven
How to cook "Jarlotka with bananas in the oven": eggs, sugar, flour and baking powder. Step-by-step recipe with a photo, 17 stages, total time - 1 hour.
InternationalCharlotte with black currant in a multicooker
Learn how to make Charlotte with black currant in a multicooker with 7 ingredients and 8 clear steps.
InternationalCharlotte with oranges
How to prepare "Charlotka with oranges": flour, sugar, chicken egg and oranges. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 5 minutes.
InternationalChebureki on beer with meat
Learn how to make Chebureki on beer with meat with 7 ingredients and 9 clear steps.
InternationalCheese and ham pancakes
How to prepare "Blina with ham and cheese": pancakes, ham, cheese hard and butter. Step-by-step recipe with a photo, 15 stages, the total time is 25 minutes.
InternationalCheese cake with apples
How to make a "Cold curd cake with apples": Cotton cheese, chicken eggs, butter and sugar. Step-by-step recipe with a photo, 15 stages, total time - 1 hour 30 minutes.
InternationalCheese cakes on kefir
How to prepare "Cheese cakes on kefir": Kefir, Hard cheese, Sugar and Salt. Step-by-step recipe with a photo, 13 stages, total time - 30 minutes.
InternationalCheese cakes with ham
How to prepare "Cheese cakes with ham": Kefir, Hard cheese, Ham and Sugar. Step-by-step recipe with a photo, 12 stages, total time - 30 minutes.
InternationalCheese casserole with pumpkin.
How to prepare "Castry cheese with pumpkin": Pumpkin, cottage cheese, butter and chicken eggs. Step-by-step recipe with a photo, 13 stages, the total time is 2 hours 10 minutes.
InternationalCheese cookies on margarine
How to prepare "Cheese cookies on margarine": Cheese, margarine for baking or butter, flour and yellow. Step-by-step recipe with photo, 16 stages, total time
InternationalCheese Egg Toast
Cheese Egg Toast is a International recipe with clear ingredients and practical, step-by-step directions.
Internationalcheese pudding
How to prepare "Cold curd pudding": cottage cheese, eggs, starch and Krupa manna. Step-by-step recipe with a photo, 14 stages, the total time is 40 minutes.
InternationalCheese rolls with eggplant and garlic
Learn how to make Cheese rolls with eggplant and garlic with 7 ingredients and 8 clear steps.
InternationalCheese soup with meatballs
How to make cheese soup with meatballs: Meatballs, potatoes, carrots and onions are onions. Step-by-step recipe with a photo, 11 stages, the total time is 40 minutes.
InternationalCheese tartlets.
How to prepare "Tartillas with cheese": Cheese, Margarine "for baking", Egg and Flour. Step-by-step recipe with a photo, 12 stages, total time - 45 minutes.
InternationalCheese turrets
How to prepare "Cold curd turrets": cottage cheese, Water, Ryazhenka and Fruit puree. Step-by-step recipe with a photo, 16 stages, total time - 4 hours.
InternationalCheese zucchini casserole
How to make a "Casseroles of zucchini with cheese": Zucchini, Onions, Bulgarian Pepper and Tomato. Step-by-step recipe with a photo, 13 stages, the total time is 50 minutes.
InternationalCheese-cake-cake-cake-cake-cake-cake-cake-cake-cake-cake-cake-cake-cake-cake-cake-cake-cake-cake-cake-cake-cake-cake-cake-cake-cake-cake-cake.
How to prepare "Jumps with cottage cheese on kefir": Kefir, Flour, Egg and Salt. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 50 minutes.
InternationalCheese-puff cake with caramelized eggplant
Learn how to make Cheese-puff cake with caramelized eggplant with 14 ingredients and 10 clear steps.
InternationalCheese-salted with brynza
How to prepare "Salted Cheese with Brynza": Cotton cheese, Brunza, Egg and Flour. Step-by-step recipe with a photo, 14 stages, the total time is 20 minutes.
InternationalCheese-trails
How to prepare "Tear Pebbles from cottage cheese": cottage cheese, flour, chicken egg and butter / margarine. Step-by-step recipe with a photo, 13 stages, total time - 30 minutes.
InternationalCheesecake with Mascarpone cheese
How to make "Cheesecake with Mascarpone cheese": Cookies, Butter, Cream 35% fat and Mascarpone. Step-by-step recipe with photos, 9 stages, total time - 0.
InternationalCheesy Potato Soup
This recipe for cheesy potato soup makes a thick and creamy soup, garnished with cheese and chives.
InternationalCherry pie with blackberries on condensed milk
How to make "Cherry pie with blackberries on condensed milk": Wheat flour, chicken egg, butter and cherry. Step by step recipe with photos, 11 stages,
InternationalCherry Pie.
How to make "Cherry Pie": Flour, butter, mayonnaise and soda. Step-by-step recipe with a photo, 24 stages, the total time is 50 minutes.
InternationalCherry tomatoes with mozzarella
Learn how to make Cherry tomatoes with mozzarella with 5 ingredients and 11 clear steps.
Internationalcherry-clafuti
How to make "Clafuti with Cherries": Frozen cherries, eggs, sugar and flour. Step-by-step recipe with a photo, 16 stages, the total time is 50 minutes.
InternationalChess Pie
Chess Pie is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalChevy yeast dough
How to prepare a “Cold-Dough”: Wheat flour 250 grams, Sugar 2 tbsp, Salt 0.5 tsp and Yeast dry 0.5 tsp. Step by step recipe with photos, 18 stages,
InternationalChewy Ginger Cookies
Desserts These chewy ginger cookies are soft and delicately flavored.
InternationalChiabatta (quick recipe)
Learn how to make Chiabatta (quick recipe) with 4 ingredients and 10 clear steps.
InternationalChiabatta on leaven
How to prepare "Chiabatta on leaven": wheat flour, warm water, yeast and flour. Step-by-step recipe with a photo, 22 stages, total time - 3 hours.
InternationalChicken "Blowdown" soup
How to make "Chicken Soup" "Turkish Soup": Chicken meat, water for soup, egg and flour. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 30 minutes.
InternationalChicken and avocado salad
How to make a salad with chicken and avocado: Chicken breast, Avocado, leaf salad and Tomatoes. Step-by-step recipe with a photo, 15 stages, the total time is 40 minutes.
InternationalChicken and cheese salad
Learn how to make Chicken and cheese salad with 6 ingredients and 8 clear steps.
InternationalChicken and chicken-heart cutlets
How to prepare "Cutlets with chicken hearts": Chicken fillet, Chicken Hearts, Onions and Egg. Step-by-step recipe with a photo, 14 stages, total time - 1 hour.
InternationalChicken and mushroom cakes
How to prepare "Pies with chicken and mushrooms": Chicken fillet, onion, mushrooms and salt. Step-by-step recipe with photo, 17 stages, total time - 2 hours 10 hours
InternationalChicken and mushroom roll
How to prepare "Chicken Roulette with Mushrooms": Chicken breast fillets, dried mushrooms, s/c slicing and onions. Step by step recipe with a photo, 16 stages,
InternationalChicken and rice harcho
How to prepare "Hurch of chicken with rice": Chicken, onions, Tomatoes and walnuts. Step-by-step recipe with a photo, 10 stages, total time - 0 minutes.
InternationalChicken baked with potatoes
How to cook "Chicken baked with potatoes": Young potatoes, Tomatoes, onions and chicken legs. Step-by-step recipe with photos, 9 stages, total time
InternationalChicken baked with salt
How to prepare "Chicken baked on salt": Chicken, Salt, Black Peas and Perfume peas. Step-by-step recipe with photos, 10 stages, total time
InternationalChicken barbecue on the grille
How to make a "Chicken barbecue on the grille": Chicken thighs, soy sauce, curry and ginger root. Step-by-step recipe with photo, 17 stages, total time - 2 hours 30 hours
InternationalChicken bean salad
Learn how to make Chicken bean salad with 8 ingredients and 8 clear steps.
InternationalChicken belly button salad with Korean carrots
How to make a salad of chicken belly buttons with Korean carrots: Navels (ventricles) chicken, onions, Armenian Lavash (thin) - 1-2 pcs and Mayonnaise.
InternationalChicken Beshbarmak
How to make a chicken beshbarmak: Chicken breast, Onion, Sochne/juice, capse, noodles, etc. and Salt. Step-by-step recipe with photo, 12 stages, total time - 1 hour
InternationalChicken Biryani
Chicken Biryani is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalChicken bran cutlets
How to prepare "Chicken bran cutlets": Chicken fillet, Yogurt, Onion and Egg. Step-by-step recipe with a photo, 14 stages, the total time is 30 minutes.
InternationalChicken breast baked in kefir mustard sauce
Learn how to make Chicken breast baked in kefir mustard sauce with 6 ingredients and 5 clear steps.
InternationalChicken breast baked in the oven
How to cook "Chicken breast baked in the oven": Chicken breast without skin, garlic, soy sauce and olive oil. Step by step recipe with photos, 7 stages,
InternationalChicken breast cheese soup
How to make cheese soup with chicken breast: Chicken breast fillets, carrots, potatoes and cheese melted. Step-by-step recipe with photos, 11 stages, total time -
InternationalChicken breast in milk
How to make a chicken breast in milk: Chicken fillet, Milk, Laurel leaf and Chicken Spices. Step-by-step recipe with a photo, 8 stages, total time - 1 hour.
InternationalChicken breast salad and mushrooms
How to prepare a salad of chicken breast and mushrooms: Chicken fillet, marinated champignons, carrots and onions. Step by step recipe with photos, 20 stages,
InternationalChicken breasts in sour cream
How to prepare “Chicken breasts in sour cream”: Chicken breast fillets, Onions, Smetana and Vegetable Oil. Step-by-step recipe with a photo, 2 stages, total time - 0 minutes.
InternationalChicken breasts marinated in honey-orange sauce
Learn how to make Chicken breasts marinated in honey-orange sauce with 10 ingredients and 6 clear steps.
InternationalChicken breezole
Learn how to make Chicken breezole with 12 ingredients and 14 clear steps.
InternationalChicken broccoli soup
How to make chicken broccoli soup: Chicken breast, broccoli cabbage, potatoes and onions. Step-by-step recipe with photos, 11 stages, total time - 50 years
InternationalChicken Chahohbili in Georgian
How to make "Chakhohbili from chicken in Georgian": Chicken ham, onions, fresh tomatoes and dill greens. Step by step recipe with photos, 10 stages,
InternationalChicken cheese with pumpkin and apple filling
How to prepare "Wheatcakes with cottage cheese filling from pumpkin and apples": Wheat flour, sugar, milk and yeast. Step by step recipe with photo, 17 stages, total time -
InternationalChicken chiller
How to prepare "High Chicken": whole chicken, carrots, onions and garlic. Step-by-step recipe with a photo, 10 stages, total time - 5 hours.
InternationalChicken chops in egg cloth
Learn how to make Chicken chops in egg cloth with 7 ingredients and 10 clear steps.
InternationalChicken chops in soy sauce
How to make "Chicken chops in soy sauce": Chicken thigh fillet, soy sauce, Black ground pepper and Paprika. Step by step recipe with photos, 8 stages,
InternationalChicken cusk
How to cook "Cuscus with chicken": Chicken shins, lemon, cuscus and bell pepper. Step-by-step recipe with a photo, 13 stages, the total time is 40 minutes.
InternationalChicken cutlets with Beijing cabbage
How to prepare "Chicken patties with Beijing cabbage": Peking sprouts, chicken garlic, egg and onion. Step-by-step recipe with a photo, 13 stages, total time - 1 hour.
InternationalChicken fillet "thorn"
Learn how to make Chicken fillet "thorn" with 5 ingredients and 8 clear steps.
InternationalChicken fillet baked with mushrooms and sour cream
Learn how to make Chicken fillet baked with mushrooms and sour cream with 8 ingredients and 14 clear steps.
InternationalChicken fillet in Chinese with sesame
Learn how to make Chicken fillet in Chinese with sesame with 12 ingredients and 8 clear steps.
InternationalChicken fillet in cream sauce
How to make "Chicken fillet in cream sauce": Chicken breast fillets, Cream (20%), Parmesan cheese and garlic. Step-by-step recipe with photos, 15 stages, total time
InternationalChicken fillet in semolina
How to prepare "Chicken fillet in manna crate": Chicken fillet, Salt, Spices for chicken and ground black pepper. Step-by-step recipe with photo, 14 stages, total time
InternationalChicken fillet salad
How to make a salad with chicken fillet: Chicken breast, Peking Cabbage, Cucumber and Quail eggs. Step-by-step recipe with photo, 14 stages, total time - 25 steps
InternationalChicken fricase with choxes and saffron
How to prepare Chicken Fricace with Foxes and Saffron: Chicken thigh fillets, Fox mushrooms, Butter and Smetana. Step by step recipe with photos, 10 stages,
InternationalChicken frikase
How to make a "Chicken Frikase": Chicken fillet, cream, nutmeg and vegetable butter. Step-by-step recipe with a photo, 11 stages, total time - 30 minutes.
InternationalChicken gravy walk
Learn how to make Chicken gravy walk with 10 ingredients and 11 clear steps.
InternationalChicken hearts in sour cream
How to prepare “Chicken hearts in sour cream”: Hearts of chicken, onions, Smetana and laurel leaf. Step-by-step recipe with a photo, 8 stages, total time - 0 minutes.
InternationalChicken in Chinese with vegetables
How to prepare "Chicken in Chinese with vegetables": chicken fillet, vegetable oil, fresh ginger and garlic. Step-by-step recipe with photos, 19 stages, total time -
InternationalChicken in milk baked in oven
How to cook "Chicken in milk, baked in the oven": Chicken, Milk, Garlic and Mediterranean herbs. Step-by-step recipe with photos, 16 stages, total time -
InternationalChicken in Teriyaki sauce
How to prepare "Chicken in Teriyaki sauce": Chicken fillet, Champignons, Soy sauce and Honey. Step-by-step recipe with a photo, 17 stages, total time - 1 hour.
InternationalChicken in the oven, whole.
How to cook "Chicken in the oven, whole": Chicken, Garlic, Paprika and Black Ground Pepper. Step-by-step recipe with a photo, 8 stages, total time - 2 hours 10 minutes.
InternationalChicken kebabs in the oven
Learn how to make Chicken kebabs in the oven with 6 ingredients and 9 clear steps.
InternationalChicken Lagman
How to prepare "Lagman from chicken": Chicken, onions, Tomatoes and carrots. Step-by-step recipe with a photo, 12 stages, the total time is 55 minutes.
InternationalChicken leg cold without gelatin
Learn how to make Chicken leg cold without gelatin with 6 ingredients and 9 clear steps.
InternationalChicken liver fried in pancakes
How to cook "Chicken fried liver in pancakes": Chicken liver, Olives, Parsley and Dill. Step-by-step recipe with a photo, 18 stages, total time - 3 hours.
InternationalChicken liver pate with cream
How to make "Chicken liver pate with cream": Chicken liver, onions, Cognac or balm and cream (20%). Step by step recipe with photos, 9 stages,
InternationalChicken lula-kebab
How to prepare "Lulya-kebab from chicken": Chicken minced, onions, Salt, pepper and Caucasian spices. Step-by-step recipe with a photo, 12 stages, total time - 1 hour.
InternationalChicken meatballs with brown rice in sauce
Learn how to make Chicken meatballs with brown rice in sauce with 12 ingredients and 8 clear steps.
InternationalChicken mushrooms' beasts
Learn how to make Chicken mushrooms' beasts with 9 ingredients and 10 clear steps.
InternationalChicken nuggets
How to prepare "Chicken Nuggets": Chicken fillet, chicken egg, breading flour and Suhari breading. Step-by-step recipe with photos, 14 stages, total time -
InternationalChicken pasanda
How to make "Passanda of chicken": Chicken fillet, Yogurt, Water and Garam masala. Step-by-step recipe with a photo, 14 stages, total time - 4 hours.
InternationalChicken Pastroma
How to make "Chicken Pastroma": Chicken breasts, Spices and Salt. Step-by-step recipe with a photo, 17 stages, the total time is 6 hours 15 minutes.
InternationalChicken pizza without dough
How to prepare "Chicken pizza without dough": Chicken fillet, Egg, Onion and Butter. Step-by-step recipe with a photo, 14 stages, the total time is 35 minutes.
InternationalChicken rice soup
How to prepare "Chicken soup with rice": Chicken, Water, Potatoes and Carrots. Step-by-step recipe with a photo, 11 stages, total time - 1 hour 30 minutes.
InternationalChicken roulades with orange filling
How to prepare "Chicken Roulettes with Orange Filling": Chicken breasts, orange, ground ginger and salt. Step-by-step recipe with photos, 8 stages, total time
InternationalChicken roulades with pineapple and cheese
Learn how to make Chicken roulades with pineapple and cheese with 11 ingredients and 17 clear steps.
InternationalChicken roulades with prunes and walnuts
How to prepare "Chicken Roulettes with prunes and walnuts": Chicken breast, prunes, walnuts and garlic. Step by step recipe with photos, 19 stages,
InternationalChicken salad with avocado and celery
Learn how to make Chicken salad with avocado and celery with 11 ingredients and 7 clear steps.
InternationalChicken salad with Korean carrots and orange
Learn how to make Chicken salad with Korean carrots and orange with 8 ingredients and 12 clear steps.
InternationalChicken salad with mushrooms and cheese
Learn how to make Chicken salad with mushrooms and cheese with 9 ingredients and 11 clear steps.
InternationalChicken salad with persimmon and apples
How to prepare "Chicken salad with persimmon and apples": Chicken meat ready, persimmon "king", apple and pine oil (or other especially useful) - 2 tbsp.
InternationalChicken salad with pineapples and shrimp
Learn how to make Chicken salad with pineapples and shrimp with 6 ingredients and 8 clear steps.
InternationalChicken shins baked in sour cream sauce
How to prepare "Chicken shins baked in sour cream": Chicken shins, Smetana (yogurt), white balsamic vinegar and black ground peppers.
InternationalChicken shins in rosemary oven
Learn how to make Chicken shins in rosemary oven with 5 ingredients and 8 clear steps.
InternationalChicken Sopas
Cuisine of the Philippines Sopas is a Filipino macaroni soup made with elbow macaroni, meat, vegetables, and milk.
InternationalChicken soup and cheese
How to make Chicken Soup with Cheese: Chicken fillet, potatoes, carrots and onions are on the back. Step-by-step recipe with a photo, 17 stages, the total time is 50 minutes.
InternationalChicken Soup I
Soup No specific quantities or measurements are described here in any detail—just ingredients and method.
InternationalChicken soup on chicken broth
How to make "Nut soup on chicken broth": Chickpeas or peas, chicken broth, turmeric and Chile. Step-by-step recipe with a photo, 14 stages, total time - 2 hours.
InternationalChicken Soup with Pasta
Chicken Soup with Pasta is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalChicken stew with vegetables
How to prepare "Chicken with vegetables": Chicken, Eggplant, Squash and Carrots. Step-by-step recipe with a photo, 26 stages, total time - 1 hour.
InternationalChicken Tikka
Cuisine of India Chicken tikka is a chicken dish originating in the Punjab region of the Indian Subcontinent made by baking chicken which has been marinated in spices and yoghurt. It should not be confused with Chicken Tikka Masala (of which it is an ingredient). It is traditionally cooked on skewers in a tandoor and is usually boneless. It is tasty when ser
InternationalChicken ventricles in sour cream
How to prepare "Chicken ventricles in sour cream": The ventricles are chicken, Smetana, carrots and onions. Step-by-step recipe with a photo, 14 stages, the total time is 45 minutes.
InternationalChicken vermicella soup
How to make "Chicken soup with vermicella": Chicken breast with wing, onions, potatoes and carrots. Step-by-step recipe with photos, 7 stages, total time - 50 years
InternationalChicken winged pilaf in a pan
Learn how to make Chicken winged pilaf in a pan with 11 ingredients and 12 clear steps.
InternationalChicken wings in a pan
How to prepare "Chicken wings in a pan": Chicken wings, Adjika, Sweet pepper and onions. Step-by-step recipe with photos, 10 stages, total time -
InternationalChicken wings in honey sauce
Learn how to make Chicken wings in honey sauce with 6 ingredients and 7 clear steps.
InternationalChicken with eggplant coughs
How to prepare "Chakhohbili from chicken with eggplant": Chicken, Tomatoes, Onions and Eggplant. Step-by-step recipe with a photo, 16 stages, total time - 1 hour.
InternationalChicken with garlic in the oven
Learn how to make Chicken with garlic in the oven with 5 ingredients and 4 clear steps.
InternationalChicken zucchini casserole
How to make a "Casseroles of zucchini with chicken": Young zucchini, Chicken Breast, Chicken Egg and Smetana. Step-by-step recipe with photos, 22 stages, total time
InternationalChicken, pine nut and cottage cheese salad
Learn how to make Chicken, pine nut and cottage cheese salad with 10 ingredients and 7 clear steps.
InternationalChickpea and tomato salad
Learn how to make Chickpea and tomato salad with 10 ingredients and 6 clear steps.
InternationalChickpea Omelette
Chickpea omelette is a simple and quick breakfast dish. It is suitable for vegan and vegetarian diets, and is a great source of protein.
InternationalChickpeas in pots with sausages and vegetables
Learn how to make Chickpeas in pots with sausages and vegetables with 9 ingredients and 7 clear steps.
InternationalChihirtma from chicken
How to make Chihirtma from Chicken: Chicken, Water, Eggs and Flour. Step-by-step recipe with a photo, 13 stages, total time - 1 hour 30 minutes.
InternationalChimichurri
Chimichurri is a South American sauce for meats, consisting primarily of oil, vinegar, parsley, red chilli, and herbs. There are many different variants of chimichurri, and every cook will have their own private recipe. Chimichurri can be used as a marinade or sauce for grilled or roasted meats, or as a dipping sauce for empanadas.
InternationalChinese cucumber salad
How to prepare "Chinese cucumber salad": cucumbers are fresh, onions, garlic and salt. Step-by-step recipe with a photo, 13 stages, the total time is 40 minutes.
InternationalChinese radish and daikon salad
How to prepare a salad of Chinese radish and daikon: Chinese radish, Daikon, Cucumber fresh and Tomatoes. Step-by-step recipe with photos, 14 stages, total time -
InternationalChinese sour-sweet sauce
How to prepare "Chinese sweet and sour sauce": soy sauce, vegetable oil, apple cider vinegar and sugar. Step-by-step recipe with photos, 10 stages, total time -
InternationalChipsi mayai
Egg Chipsi Mayai (Swahili for "chips and eggs"), also known as zege, is the most popular street food found all over Tanzania. The dish was invented in the streets of Dar es Salaam. In its most basic form, chipsi mayai is a simple potato-egg omelette. It is available in all regions of Tanzania, from the most remote villages to large towns. Food stands both in
InternationalChocolate cake "Sacher" classic
How to make a "Chocolate cake "Sacher" classic: Dark chocolate, butter, sugar and flour. Step-by-step recipe with photo, 16 stages, total time - 1 hour
InternationalChocolate cherry muffin
How to prepare "Chocolate cherry cake": Butter -150 grams, Sugar -150 grams, Eggs and Flour. Step-by-step recipe with a photo, 17 stages, the total time is 40 minutes.
InternationalChocolate Chiffon Cake
How to make "Chocolate Chiffon Cake": Egg yolks, egg whites, sugar and cocoa. Step-by-step recipe with a photo, 19 stages, total time - 2 hours.
InternationalChocolate Chip Cookies (Gluten-Free)
Desserts These gluten-free chocolate chip cookies use sweet rice flour, also known as glutinous rice flour. Don't be fooled by the name; there's no gluten in glutinous rice flour (or any rice flour, for that matter). This flour, like most gluten-free flours, is easy to find if an Asian grocery can be located. It can also be found in many boutique grocery sto
InternationalChocolate Chip Cookies I
Chocolate Chip Cookies I is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalChocolate Chip Cookies III
Valerie Patience (née Zipfel) perfected the following chocolate chip cookie by making these cookies for her family for over 20 years. These cookies were enjoyed by her children Sarah, Melanie, and Nicholas as well as her husband Paul. Friends and family also enjoyed these cookies and looked forward to them whenever they had a chance to imbibe.
InternationalChocolate Chocolate Chip Muffins
Breakfast Recipes A deliciously sweet muffin recipe that makes an excellent breakfast.
InternationalChocolate cookies "Oreo"
How to make "Oreo Chocolate Cookies": Butter, sugar, brown sugar and wheat flour. Step-by-step recipe with a photo, 25 stages, total time - 2 hours.
InternationalChocolate Crinkles
These chocolate crinkles are easy to make, but do require chilling the dough for several hours before forming into cookies and baking. They have a strong chocolate taste and a dramatic black and white appearance. One recipe makes 3 to 4 dozen cookies.
InternationalChocolate cupcakes
How to prepare "Chocolate Capcakes": Dark Chocolate, Butter, Sugar and Cream. Step-by-step recipe with a photo, 17 stages, the total time is 30 minutes.
InternationalChocolate mannica on sour cream
How to make "Chocolate mannica on sour cream": Semolina, Coconut shavings, Cocoa and Eggs. Step-by-step recipe with a photo, 18 stages, the total time is 50 minutes.
InternationalChocolate milkshake
How to make a "Chocolate milkshake": Milk, chocolate milk and vanilla ice cream. Step-by-step recipe with a photo, 10 stages, total time - 10 minutes.
InternationalChocolate muffin in the microwave in 5 minutes
How to cook "Chocolate muffin in the microwave in 5 minutes": flour, sugar, cocoa powder and baking powder. Step-by-step recipe with photo, 12 stages, total time - 5 steps
InternationalChocolate muffin on kefir with nuts
How to prepare "Chocolate muffin on kefir with nuts": Kefir, Eggs, Sugar and Vegetable oil. Step-by-step recipe with a photo, 17 stages, the total time is 50 minutes.
InternationalChocolate muffin with cherry
How to make "Chocolate muffin with cherries": eggs, kefir, butter and sugar. Step-by-step recipe with a photo, 13 stages, total time - 1 hour 5 minutes.
InternationalChocolate muffins with strawberries
How to make chocolate cupcakes with strawberries: Strawberries fresh, butter, sugar and eggs. Step-by-step recipe with a photo, 14 stages, total time - 1 hour.
InternationalChocolate on boiling water cake
How to prepare "Chocolate on boiling water" cake: Flour, sugar, soda, and baking powder. Step-by-step recipe with a photo, 18 stages, the total time is 30 minutes.
InternationalChocolate pancake cake
Learn how to make Chocolate pancake cake with 8 ingredients and 10 clear steps.
InternationalChocolate pancakes with curd-coconut filling
How to prepare "Chocolate pancakes with cottage cheese and coconut filling": flour, milk, cocoa and egg. Step-by-step recipe with a photo, 21 stages, the total time is 35 minutes.
InternationalChocolate pudding cake
How to prepare "Chocolate pudding cake": 4, 3 tbsp, 150 grams and 1 bag. Step-by-step recipe with a photo, 30 stages, total time - 2 hours.
InternationalChocolate sauce for fish
How to make chocolate sauce for fish: Wine white dry, onions, White chocolate 3-5 lobes and Olive oil. Step by step recipe with photos, 9 stages, total time -
InternationalChocolate sauce for meat
Learn how to make Chocolate sauce for meat with 10 ingredients and 8 clear steps.
InternationalChocolate sour cream cake with cherry
How to make a chocolate sour cream cake with cherries: Flour, sugar, butter and egg. Step-by-step recipe with a photo, 24 stages, total time - 1 hour 15 minutes.
InternationalChocolate Sour-Cream Icing
Dessert Chocolate sour-cream icing is an icing or frosting with a bit of tang to take the edge off the sugar overload. It can be icing or frosting depending on what you want.
InternationalChocolate strudel with pear
How to prepare "Chocolate strudel with a pear": flour, cocoa, water and egg. Step-by-step recipe with a photo, 20 stages, the total time is 40 minutes.
InternationalChocolate truffles
How to prepare "Chocolate truffles": Water, Cognac, Butter and Dry Milk. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 50 minutes.
InternationalChokladboll (Swedish Chocolate Balls)
A chokladboll (literally meaning chocolate ball) is a traditional Swedish pastry often eaten with coffee during fika. They are quick and easy to prepare, since they require no baking and only a few, common ingredients.
InternationalCholley (Chickpea Curry)
Vegan Cholley, also chole, choley, cholay, white cholay, chana, channa, or chana masala, is a popular and versatile Indian and Pakistani chickpea dish. It is commonly cooked in Northern India (especially Punjab) and Pakistan for breakfast, but it is also regularly served at dinner parties, picnics, wedding receptions and other special events. Cholley feature
InternationalChorba Frik (Freekeh Soup)
Chorba frik (شربة فريك) is a popular Algerian and Tunisian soup made from crushed green wheat. It is a specialty of the Sétif highlands region of Algeria.
InternationalChow Mein
Noodles Chow mein is a generic Chinese term for a dish of stir-fried noodles, of which there are many varieties. Authentic chow mein is generally made of soft noodles, whereas chow mein in Westernized Chinese Cuisine may also be made from thin crispy noodles. This version of chow mein is made with seitan instead of the more traditional use of chicken, pork o
InternationalChristmas Cinnamon Cookies
Dessert Christmas cookies are traditional biscuits generally used during the holiday season. These Christmas cookies are quick and easy to make and can be easily cut into any shape with cookie cutters. They make a great holiday snacks and are perfect for Christmas celebrations.
InternationalChristmas Pudding II
Christmas pudding is a dessert served typically around the Christmas festive period and on Christmas day in the United Kingdom and other Commonwealth countries such as Australia, New Zealand, South Africa, and Canada. Outside of this festive period, it is known as a plum pudding which can have further recipe variations as well. The following is a Sussex reci
InternationalCiabatta
Ciabatta is an Italian white bread made with wheat flour and yeast. The loaf is somewhat elongated, broad and flattish and, like a slipper, should be and somewhat collapsed in the middle. Since the late 1990s it has been popular across Europe and in the United States, and is widely used as a sandwich bread. Ciabatta was first produced in Liguria, although at
InternationalClassic pearl porridge
How to prepare "Classic pearl porridge": Pearl cereal, water and salt. Step-by-step recipe with a photo, 11 stages, the total time is 50 minutes.
InternationalClassic Salad
This is a great salad, suitable for right before dinner!
InternationalClassic tobacco chicken
Learn how to make Classic tobacco chicken with 6 ingredients and 10 clear steps.
InternationalClosed pizza "Calzone"
How to make a "Closed Pizza Calzone": Dough, chicken ham, champignons and cheese. Step-by-step recipe with a photo, 21 stages, the total time is 45 minutes.
InternationalCocoa-Coconut Bites
Originally posted to Foodista by Anne Pedersen. Foodista recipes are released under a CC-BY license.
InternationalCoconut candy with hazelnuts
Learn how to make Coconut candy with hazelnuts with 4 ingredients and 10 clear steps.
InternationalCoconut cookies
How to make a “coconut cookie”: Coconut shavings, egg whites and sugar. Step-by-step recipe with a photo, 19 stages, the total time is 45 minutes.
InternationalCoconut Pyramids
Coconut pyramids are cakes simple enough for children to make, and gluten free.
InternationalCoconut Rice (Nasi Lemak)
Coconut Rice (Nasi Lemak) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalCod and sorrel salad
How to prepare "Salad of cod and sorrel": Cod, Egg, Sorrow and Onion green. Step-by-step recipe with a photo, 13 stages, the total time is 15 minutes.
InternationalCod fillet fish patties
How to prepare "Fish patties from cod fillets": cod, onions, chicken egg and milk. Step-by-step recipe with a photo, 13 stages, total time - 30 minutes.
InternationalCod fish soup
How to prepare "Fish soup from cod": Cod, Potatoes, Carrots and Onions. Step-by-step recipe with a photo, 12 stages, the total time is 55 minutes.
InternationalCod liver tartlets
How to make "Cod liver tarts": Cod liver, Capers (or Cornishons), Dill and Cheese. Step-by-step recipe with a photo, 14 stages, the total time is 30 minutes.
InternationalCod stewed with onions
How to prepare "Steamed with onions": Cod fillet, ketchup, onions and greens. Step-by-step recipe with a photo, 16 stages, the total time is 50 minutes.
InternationalCoffee muffins
How to make "Coffee muffins": Strong coffee, flour, sugar and cocoa powder. Step-by-step recipe with a photo, 16 stages, total time - 45 minutes.
InternationalCola de Mono
Cola de Mono is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalCold green borscht with cucumbers
How to prepare "Cold green borscht with cucumbers": Sorrow, Dill, Potatoes and Eggs. Step-by-step recipe with a photo, 13 stages, the total time is 40 minutes.
InternationalColeslaw I
Coleslaw I is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalCommercially buckwheat with chicken
Learn how to make Commercially buckwheat with chicken with 11 ingredients and 10 clear steps.
InternationalCompote of apples and oranges
How to make a “compot of apples and oranges”: Water, sugar, orange and apples are dried. Step-by-step recipe with a photo, 8 stages, the total time is 15 minutes.
InternationalCompote of dried apples with thyme
Learn how to make Compote of dried apples with thyme with 6 ingredients and 8 clear steps.
InternationalCondensed cake with curd-marshmallow cream
How to prepare "Cake on condensed cheese with marshmallow cream": Condensed milk, Kefir, Soda and Egg. Step-by-step recipe with a photo, 18 stages, total time - 1 hour.
InternationalCondensed eclairs
How to prepare "Eclairs with condensed": Milk, Water, Butter and Sugar. Step-by-step recipe with a photo, 14 stages, the total time is 45 minutes.
InternationalCongrio shrimp fish, fried
How to cook "Congrio shrimp fish, fried": Congrio fish, flour, salt and black ground pepper. Step-by-step recipe with photos, 8 stages, total time - 25 steps
InternationalConsommé
French cuisine Consommé a very clear broth or stock. It is made by beating egg whites into cold stock, then heating it to just below a simmer for 15 minutes. As the egg white heats up it coagulates, and in the process it encloses all the minute cloudy particles. These rise to the surface and are skimmed off, leaving a clear broth beneath. The stock must be t
InternationalCook cakes with cream of condensed milk
How to prepare "Cream cakes with cream of condensed milk": Milk, Water, Butter and flour. Step-by-step recipe with photos, 16 stages, total time -
InternationalCook dough for dumplings, dumplings
How to prepare "Brew dough for dumplings, dumplings": Wheat flour, vegetable oil, water and salt. Step-by-step recipe with photos, 10 stages, total time
InternationalCooked pancakes on kefir and eggs
How to prepare "Breakcakes on kefir and eggs": flour, kefir, boiling water and vegetable oil. Step-by-step recipe with a photo, 14 stages, the total time is 45 minutes.
InternationalCooked pancakes on milk and boiling water
How to prepare "Breakcakes on milk and boiling water": Milk, Eggs, Baking powder and flour. Step-by-step recipe with a photo, 16 stages, total time - 30 minutes.
InternationalCookie roll without baking
How to make a "roulette of cookies without baking": Cookies, Chocolate, Cheese Mass and seedless dates. Step-by-step recipe with photo, 12 stages, total time - 20 steps
InternationalCookies on boiled yolks
How to prepare "Cookies on boiled yolks": Wheat flour, sugar, baking powder and Vanillin. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 20 minutes.
InternationalCookies with potatoes on milk
How to prepare "Jumps with potatoes on milk": flour, milk, egg and potatoes. Step-by-step recipe with a photo, 19 stages, total time - 1 hour.
InternationalCordon Blue of chicken with ham and cheese
How to make Cordon Blue of chicken with ham and cheese: Chicken breasts (filet without skin) 2 pcs, Ham, Russian cheese or other hard and Egg.
InternationalCorn and green pea salad
How to prepare "Salad of corn and green peas": Corn, Peas, Eggs and Salad herbs. Step-by-step recipe with a photo, 13 stages, the total time is 10 minutes.
InternationalCorn bread on milk
How to make "corn bread on milk": Corn flour, wheat flour, eggs and milk. Step-by-step recipe with a photo, 19 stages, total time - 1 hour.
InternationalCorn Soup
Corn Soup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalCottage cheese crêpes
How to prepare "Creams with cheese": Milk, eggs, sugar sand and vegetable oil. Step-by-step recipe with a photo, 14 stages, the total time is 1 hour 10 minutes.
InternationalCottage cheese pancakes (syrniki)
How to prepare "cheese curds": cottage cheese, chicken eggs, flour and sugar. Step-by-step recipe with a photo, 10 stages, total time - 0 minutes.
InternationalCottage cheese vertuta pie
How to prepare a “Vertuta with cheese”: Fluid, vegetable oil, flour and cottage cheese. Step-by-step recipe with a photo, 21 stages, total time - 1 hour 5 minutes.
InternationalCotton cakes with blackberries in silicone molds
How to prepare "Cold curd muffins with blackberries in silicone molds": flour, sugar, eggs and cottage cheese. Step-by-step recipe with a photo, 11 stages, the total time is 50 minutes.
InternationalCotton-and-coated cheese bagels
Learn how to make Cotton-and-coated cheese bagels with 8 ingredients and 7 clear steps.
InternationalCourgette frittata
How to prepare "Frittata with zucchini": eggs, zucchini zucchini zucchini zucchini, onions and Parmesan cheese. Step-by-step recipe with a photo, 12 stages, total time - 30 minutes.
InternationalCourgettes baked in the oven
How to cook "Curls baked in the oven": Zucchini zucchini zucchini, Tomatoes, Garlic and Parmesan cheese. Step-by-step recipe with a photo, 17 stages, total time - 45 minutes.
InternationalCrab stick rolls
How to prepare "Rolls with crab sticks": Sushi rice, Nori, Cucumber and Crab sticks. Step-by-step recipe with a photo, 12 stages, the total time is 20 minutes.
InternationalCrab sticks stuffed with cheese and garlic
How to prepare “Crab sticks stuffed with cheese and garlic”: Crab sticks, Parmesan cheese, garlic and mayonnaise. Step by step recipe with a photo, 12 stages,
InternationalCracker cake without pastries
Learn how to make Cracker cake without pastries with 6 ingredients and 8 clear steps.
InternationalCranberry jelly
How to prepare "Kisel from cranberries": cranberry, Water, starch potatoes and lemon. Step-by-step recipe with a photo, 15 stages, the total time is 30 minutes.
InternationalCraut cheese and garlic
How to make "Greenki with cheese and garlic": Baton white, eggs boiled, green onions and dill. Step-by-step recipe with a photo, 17 stages, the total time is 30 minutes.
InternationalCream of Mushroom Soup
Cream of Mushroom Soup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalCreamy cheese soup with mushrooms: white, subsberries, subsinovics
How to prepare "Cream cheese soup with mushrooms: white, subberezovychny, podazinovychy": Cheese is melted (creamy), mushrooms are noble (frozen),
InternationalCreamy Mushroom Pasta
This creamy mushroom pasta recipe will satisfy your strongest Italian food cravings while providing epic flavor and a boost of nutrition. Best of all, it's ready in twenty minutes, making it a perfect weeknight dinner. Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license.
InternationalCreamy salmon soup
How to prepare "Creamy soup with salmon": Salmon, Water, Cream (10%) and Potatoes. Step-by-step recipe with a photo, 15 stages, the total time is 45 minutes.
InternationalCrème Anglaise
Cuisine of the United Kingdom Crème anglaise, frequently referred to by the generic term custard in English, is the most common and versatile dessert sauce, being used as an accompaniment, or as a base for additional treatment, in numerous desserts in the cuisines of countries throughout the world. It's easy to make and can be flavored in a variety of ways.
InternationalCrispy Chicken
Meat Crispy chicken is marinated and breaded chicken.
InternationalCrispy Gingerbread Cookies
Desserts This recipe makes crispy gingerbread cookies that are used for gingerbread men. To keep the cookies crisp, store them in an air-tight container. They can be decorated with royal icing.
InternationalCrumbly curd and apple pie with nuts
Learn how to make Crumbly curd and apple pie with nuts with 9 ingredients and 8 clear steps.
InternationalCucumber and Radish Salad
Cucumber and Radish Salad is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalCucumber and Tomato Salad
Cucumber and Tomato Salad is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalCupcakes (Plain)
Cake Cupcakes are small individual cakes baked in cases. This recipe is for very simple, plain cakes.
InternationalCurrant milkshake
How to prepare "Currant milkshake": Bananas, Kiwi, Smorodina and Milk. Step-by-step recipe with a photo, 14 stages, the total time is 15 minutes.
InternationalCustard rings with curd cream
How to prepare "Cream custard rings": Milk, Water, Butter and Flour. Step-by-step recipe with a photo, 19 stages, total time - 1 hour.
InternationalCutlets with bell pepper, bacon and herbs
Learn how to make Cutlets with bell pepper, bacon and herbs with 11 ingredients and 7 clear steps.
InternationalCutlets with cheese and herbs
How to make "Cutlets with cheese and greens": Farsh (pork + veal), White bread, Milk and Parmesan cheese. Step-by-step recipe with photos, 11 stages, total time
InternationalCutting chicken breast with starch
Learn how to make Cutting chicken breast with starch with 7 ingredients and 6 clear steps.
InternationalCypriot Salad
Cuisine of Cyprus Traditional salad (Χωριάτικη σαλάτα) is a salad that can be served together with most foods in Cyprus.
InternationalCzech Knedliki
How to prepare "Czech Knedliki": Potatoes, Flour, Egg and Onions. Step-by-step recipe with a photo, 12 stages, the total time is 40 minutes.
InternationalDaifuku (Sweet Filled Mochi)
Daifukumochi (大福餅), or Daifuku (大福) (literally "great luck"), is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans. Daifuku comes in many varieties. The most common is white, pale green or pale pink colored mochi filled with anko. These
InternationalDajaj Mashwi (Libyan Grilled Chicken)
Dajaj mashwi is a mouthwatering Libyan dish featuring grilled chicken that is marinated in a flavorful blend of herbs and spices. This dish is popular in Libyan cuisine and is often enjoyed during festive occasions and gatherings. The marinated chicken is grilled to perfection, resulting in juicy and tender meat with a delightful smoky flavor.
InternationalDal Makhani (Black Gram with Cream)
Cuisine of India Dal makhani is a delicacy from Punjab, India. Traditionally this dal was cooked slowly, for hours, on charcoal. This gave it a creamy texture. It had ‘malai’ (cream) or fresh butter added to it. When cooked at home these days, more moderate amounts of cream or butter are used. When prepared in restaurants, it is cooked slowly on low heat and
InternationalDalgona Coffee
Cuisine of South Korea Dalgona coffee ( ) is a refreshing, cold drink originating from South Korea.
InternationalDambun Masara
Cuisine of Nigeria Dambun masara is a traditional Hausa dish made from cornmeal that is steamed and mixed with vegetables and spices. This savory dish has a fluffy, crumbly texture and is a popular choice for a snack or light meal in northern Nigeria. It’s often enjoyed with a side of spicy sauce or fresh tomatoes.
InternationalDandelion leaf salad with bacon
How to make a “dandelion leaf salad with bacon”: Dandelion leaves, Bacon, Tomato and Potatoes. Step-by-step recipe with photos, 9 stages, total time - 15 steps
InternationalDanwake
Danwake is a popular Nigerian dish, particularly in the northern regions, made from ground beans (usually black-eyed peas), flour, and spices. It's often served with a variety of sauces or soups, and it is both nutritious and filling. Danwake is traditionally served with spicy sauces like yaji, pepper stew, or simply dressed with vegetable oil and onions. It
InternationalDate Bars
Dessert Date bars have crumbly upper and lower surfaces with a date filling in the middle. Also see the Date Squares recipe.
InternationalDate cookies.
How to prepare "Date cookies": Dried dates, dried apricots, prunes and chicken egg. Step-by-step recipe with a photo, 14 stages, the total time is 20 minutes.
InternationalDeep Fried Mars Bar
Cuisine of the United Kingdom This recipe for the deep fried Mars bar illustrates a typical procedure. The ingredients in the dish's variations may vary indefinitely, but the procedure will remain more or less the same. For authentic flavor, fry the treat in beef drippings rather than vegetable oil.
InternationalDek Ngoo (Pigeon Peas with Peanut Butter)
Dek ngoo consists of pigeon peas with peanut butter, a delicacy from Gulu. It is best served with posho (ugali), millet bread (kalo), or sweet potatoes (layata). It can be eaten as a dip or a soup. Shear nut oil (moo yaa) can be used to improve its taste.
InternationalDenish with fruit
How to make Denish with fruit: Plate dough yeast, butter, water and sugar. Step-by-step recipe with a photo, 12 stages, total time - 1 hour.
InternationalDessert "Duet" cheese - chocolate
How to prepare "Dessert Duet" curd - chocolate: Cotton, smetan, sugar and gelatin are instant soluble. Step-by-step recipe with photos, 15 stages, total time -
InternationalDessert soup with dried fruit
How to prepare "Dessert soup with dried fruits": rice, prunes, Kuraga -100 grams and dates. Step-by-step recipe with a photo, 8 stages, total time - 45 minutes.
InternationalDessert with chocolate cream and raspberries
Learn how to make Dessert with chocolate cream and raspberries with 6 ingredients and 8 clear steps.
InternationalDietary pumpkin soup
How to prepare "Dietary pumpkin soup": carrots, zucchini, pumpkin and onions. Step-by-step recipe with a photo, 23 stages, total time - 1 hour.
InternationalDijon mustard
How to make Dijon mustard: Wine dry, mustard powder, onions and garlic. Step-by-step recipe with a photo, 11 stages, the total time is 15 minutes.
InternationalDill Cucumber Salad
Dill Cucumber Salad is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalDinuguan (Pork Blood Stew)
Cuisine of the Philippines Dinuguan (pork blood stew) or dinardaraan in Ilocano is a Filipino dish usually made from the blood, entrails and meat of a pig. It is sometimes known as "chocolate meat" as the stew has a thick chocolate-like color and consistency. The name "dinuguan" is derived from the Filipino word "dugo", meaning blood. Likewise, in Ilocano, "
InternationalDodo Ikire (Fried Leftover Plantain)
Dodo ikire is a Nigerian dish of fried overripe plantain. According to legend, it was developed in the town of Ikire by a woman as an alternative to discarding overripe plantains.
InternationalDomestically dried meat
How to prepare "dried meat at home": Pork (neck, tenderloin, flesh), Salt, Apple cider vinegar and peppers ground any. Step by step recipe with photos, 18 stages,
InternationalDonut cheese.
How to prepare "Court cheese doughnuts": cottage cheese, chicken egg, sugar and flour. Step-by-step recipe with a photo, 21 stages, total time - 30 minutes.
InternationalDori fish baked with vegetables
How to cook "Dori fish baked with vegetables": File fish dori, pepper Bulgarian, onions and tomatoes. Step-by-step recipe with photo, 13 stages, total time
InternationalDoughnuts on milk and yeast
How to make "donuts on milk and yeast": Wheat flour, Milk, Chicken Egg and Butter. Step-by-step recipe with photo, 16 stages, total time - 2 hours
InternationalDovga (Azerbaijani Yogurt Soup)
Dovga (Dovğа) is a national meal of Azerbaijani cuisine. It is yogurt milk soup. Dovga can be eaten both cold and warm. Dovga can also be made with meatballs which are boiled separately and then added into it.
InternationalDragon Meat Pie.
Learn how to make Dragon Meat Pie. with 7 ingredients and 11 clear steps.
InternationalDried fruit compote
How to prepare "Compot of dried fruits": prunes, dried apricots, raisins and apples. Step-by-step recipe with a photo, 7 stages, total time - 30 minutes.
InternationalDrunk Cherry in Chocolate Cake
How to make a cake "Drunk Cherry in Chocolate": eggs, sugar, margarine cream and baking powder. Step-by-step recipe with photo, 23 stages, total time -
InternationalDry Rub Barbecue Ribs
Ribs of various animals are consumed around the world. This recipe will teach you how to make dry rub barbecue ribs.
InternationalDuck and apples
How to prepare "Duck with apples": Duck, 1 piece, Apples, Salt and Black Pepper (ground). Step-by-step recipe with a photo, 8 stages, total time - 3 hours 5 minutes.
InternationalDuck breast with apples and lingonberries
How to prepare "Duck breast with apples and lingonberry": Duck breast, apples, brusnica (frozen) and salt, pepper. Step by step recipe with photos, 10 stages,
InternationalDuck leg in marinade
Learn how to make Duck leg in marinade with 12 ingredients and 13 clear steps.
InternationalDuck stewed in pieces
How to cook "Duck stewed in pieces": Duck carcass, carrots, onions and garlic. Step-by-step recipe with a photo, 9 stages, the total time is 3 hours 10 minutes.
InternationalDuck stuffed with cabbage in the oven
How to prepare "Duck stuffed with cabbage in the oven": Duck, Apples, Prunes and Kuraga. Step-by-step recipe with a photo, 16 stages, the total time is 2 hours 40 minutes.
InternationalDuck with apples up his sleeve
How to make a "Duck with apples in the sleeve": Duck (back), Potatoes, Apples and Mustard. Step-by-step recipe with a photo, 13 stages, total time - 2 hours 20 minutes.
InternationalDumplings are homemade
How to prepare "Dumplings at home": Homemade minced, chicken egg, onion and garlic. Step-by-step recipe with a photo, 18 stages, total time - 2 hours 15 minutes.
InternationalDutch Apple Fritters (Oliebollen)
Desserts Oliebollen (literally: oil dumplings) are a type of Dutch apple fritter. They are served at Dutch festivals in the United States, such as the Holland Happening Festival in Oak Harbor, Washington.
InternationalEar-shaped sweet buns
How to make ear-shaped sweet buns: Wheat flour, milk, butter and dry yeast. Step-by-step recipe with a photo, 20 stages, the total time is 20 minutes.
InternationalEärgon Salsa
Sauce recipes Eärgon salsa is an easy-to-make, low sodium hot sauce that nicely complements fresh vegetables like broccoli, carrots, and celery. Easy variations using hotter peppers such as seranos and habaneros are given below.
InternationalEast Frisian Tea
Cuisine of Germany Afternoon tea is an important part of East Frisian culture. Whether at home or when visiting friends, East Frisians try not to miss their teetied (Low German for "tea time"). The tea is not stirred. Rather, enjoy the different flavors at the different layers: the relatively "pure" black tea at the top, the tea mixed with cream in the middl
InternationalEaster cake "Spring"
How to prepare "Easter muffin "Spring": flour, milk, sugar and margarine for baking. Step-by-step recipe with a photo, 21 stages, total time - 3 hours.
InternationalEaster cake on cream
How to prepare "Easter cake on cream": flour, cream (better 33%), Sugar and salt. Step-by-step recipe with a photo, 19 stages, total time - 2 hours.
InternationalEaster cakes on milk
How to prepare "Easter cakes on milk": flour, milk, sugar and butter. Step-by-step recipe with a photo, 33 stages, total time - 4 hours.
InternationalEaster cheese
How to prepare "Easter cottage cheese": cottage cheese, butter, sugar and yolks. Step-by-step recipe with a photo, 16 stages, the total time is 40 minutes.
InternationalEaster cheese chocolate with dried fruit
How to prepare "Chocolate Easter cheese with dried fruits": Fatty cottage cheese, cream, sugar and butter. Step-by-step recipe with photos, 19 stages, total time
InternationalEaster cheese with condensed condensed cheese
How to prepare "Easter raw cottage cheese with condensed": Cotton cheese, condensed milk, butter and raisins. Step-by-step recipe with photo, 12 stages, total time - 15 steps
InternationalEfo Riro
Efo Riro is a popular Yoruba vegetable soup made with leafy vegetables, palm oil, peppers, and assorted meats or fish. It is commonly eaten with swallows such as amala, pounded yam, or eba.
InternationalEgg and onion zests
Learn how to make Egg and onion zests with 9 ingredients and 14 clear steps.
InternationalEgg Butter
Egg Butter is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalEgg pancake rolls
How to prepare "Rolls with egg pancake": egg, Nori, cucumber and pink saline are salty. Step-by-step recipe with a photo, 11 stages, the total time is 20 minutes.
InternationalEgg pancakes with cottage cheese and greens
Learn how to make Egg pancakes with cottage cheese and greens with 8 ingredients and 11 clear steps.
InternationalEgg snack cake
How to prepare "Egg snack cake": eggs, ketchup, soy sauce and chopped greens. Step-by-step recipe with a photo, 19 stages, the total time is 20 minutes.
InternationalEgg Soda
Beverages Egg soda (Vietnamese: soda sữa hột gà, Khmer: សូដាក្រឡុកពងមាន់, lsau da kralok pongmean) is a sweet drink made from egg yolk and carbonated water, popular in Vietnam and Cambodia.
InternationalEggnog Milkshake (Vegan)
Originally posted to Foodista by user Teresa Lindsey. Foodista recipes are released under a CC-BY license.
InternationalEggplant baked with tomatoes and cheese
How to prepare "Eggplant baked with tomatoes and cheese": Eggplant, Tomatoes, Parmesan Cheese and Garlic. Step-by-step recipe with photos, 10 stages, total time - 0.
InternationalEggplant Parmesan (Melanzane alla Parmigiana) I
Melanzane parmigiana was originally a Sicilian dish called Parmiciana di melenzane, parmiciana being the slats of a wooden shutter which resemble the layering of the slices of eggplant in the dish. In the form in which it is now known worldwide, it is generally an oven baked dish consisting of aubergine, Parmesan cheese, mozzarella and tomato sauce.
Internationaleggplant sote
How to prepare "Sote of eggplant": eggplant, Tomatoes, Porey Onions and Lime. Step-by-step recipe with a photo, 10 stages, the total time is 35 minutes.
InternationalEggs in Scottish
How to prepare "Eggs in Scottish": boiled eggs, raw egg, meat tin and small onions. Step-by-step recipe with photos, 16 stages, total time -
InternationalEggs with ham and mushrooms baked in tomatoes
How to prepare "Eggs with ham and mushrooms baked in tomatoes": Tomatoes, Champignons, Ham and onions. Step by step recipe with a photo, 16 stages,
InternationalEgyptian Cabbage Rolls (Mahshi Malfoof)
Egyptian cabbage rolls, also known as mahshi malfoof, are a traditional Egyptian dish that features tender cabbage leaves stuffed with a savory filling. The rolls are then cooked in a flavorful tomato sauce, resulting in a delicious and comforting meal. Mahshi Malfoof is often enjoyed during festive occasions and family gatherings.
InternationalEgyptian Grilled Pigeon (Fattah Meshaltet)
Egyptian grilled pigeon, also known as fattah meshaltet, is a traditional food highly regarded in Egyptian cuisine. This dish features succulent grilled pigeons marinated in a flavorful blend of spices, giving it a rich and aromatic taste. Fattah meshaltet is often served on special occasions and gatherings, symbolizing hospitality and celebration.
InternationalEgyptian Lentil Soup
Egyptian lentil soup is a hearty and nutritious soup loved for its simplicity and delicious flavors. Made with red lentils, aromatic spices, and a touch of tanginess from lemon juice, this soup is a popular choice for a comforting meal. It is often enjoyed during colder months or as a starter to a larger meal.
InternationalEgyptian Meatballs (Kofta)
Egyptian meatballs, also known as kofta, are a popular and savory dish in Egyptian cuisine. These delicious meatballs are typically made from ground beef or lamb mixed with a variety of herbs and spices, resulting in a flavorful and juicy texture. Egyptian meatballs can be enjoyed on their own as a main course or used in other dishes like sandwiches or wraps
InternationalEgyptian Milk Pudding (Mahalabiya)
Egyptian milk pudding, also known as mahalabiya, is a classic and indulgent dessert in Egyptian cuisine. This smooth and creamy pudding is made with milk, sugar, and fragrant ingredients like rosewater and orange blossom water. It is typically garnished with crushed pistachios or almonds and a sprinkle of ground cinnamon for added flavor and visual appeal.
InternationalEgyptian Okra Stew
Egyptian okra stew is a popular and comforting dish in Egyptian cuisine. It features tender okra pods cooked in a rich tomato-based sauce, infused with aromatic spices. This stew is hearty, flavorful, and pairs well with rice or bread, making it a satisfying meal option.
InternationalEgyptian Roast Lamb (Kharouf Mahshi)
Egyptian roast lamb, also known as kharouf mahshi, is a traditional Egyptian dish that showcases the rich flavors of tender roasted lamb. The lamb is marinated in a fragrant blend of herbs and spices, then slow-roasted to perfection. This dish is often served as a centerpiece during festive occasions and family gatherings.
InternationalEgyptian Stuffed Grape Leaves (Warak Enab Mahshi)
Egyptian stuffed grape leaves, also known as warak enab mahshi, is a traditional dish in Egyptian cuisine that showcases delicate vine leaves stuffed with a flavorful rice and herb filling. These stuffed grape leaves are often enjoyed as appetizers or as part of a larger meal. With their savory taste and aromatic spices, they are sure to delight your taste b
InternationalEgyptian-style kebab
How to prepare "Kebab in Egyptian": Farsh beef, Onion, Parsley (cilantro) and Salt, pepper to taste. Step-by-step recipe with a photo, 13 stages, the total time is 40 minutes.
InternationalEkpang Nkukwo
Ekpang Nkukwo is a traditional dish of the Efik and Ibibio people of southern Nigeria. It is made from grated cocoyam wrapped in cocoyam leaves and cooked with palm oil, fish, meat, periwinkle, and seasonings. It is commonly served during special occasions and family gatherings.
InternationalEkuru (White Bean Pudding)
Ekuru, also known as ofuloju, white moin moin, or white bean pudding, is a meal native to the Yoruba people of Nigeria. It is made primarily from white beans, which are puréed and wrapped in leaves before cooking. It is high in protein and fibre.
InternationalEkwang (Cameroonian Taro Leaf Stew)
Ekwang is a traditional Cameroonian dish that combines cocoyam leaves, beef, crayfish, and aromatic spices. This flavorful and hearty dish is a staple in Cameroonian cuisine and is often enjoyed as a main course.
InternationalElizabeth's biscuit cake with condensed
How to make "Biscuit cake "Elizabeth" with condensed": Sugar, flour, chicken eggs and vanillin. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 20 minutes.
InternationalEnglish chumps on yeast
How to prepare "English lumps on yeast": Milk, butter, salt and sugar. Step-by-step recipe with a photo, 19 stages, total time - 2 hours.
InternationalEnglish pudding with cereal and dried fruit
Learn how to make English pudding with cereal and dried fruit with 10 ingredients and 9 clear steps.
InternationalEnsalada Rusa (Uruguayan Potato Salad)
Side dishes Ensalada Rusa, which translates into "Russian Salad" is a simple potato salad that is a staple in Uruguayan tables. It is served with "asado" in restaurants.
InternationalErwtensoep (Split Pea Soup)
Erwtensoep (Split Pea Soup) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalEwedu Soup (Yoruba Style)
Ewedu soup is a traditional Yoruba soup made from the leaves of the jute plant, which gives it a slippery, mucilaginous texture. It is a beloved dish in Nigeria, often served with fufu, pounded yam, or amala. The soup is rich in vitamins and commonly paired with meats like beef, goat, or fish for added flavor. Its smooth, velvety texture makes it a comfortin
InternationalFabes con Almejas (Spanish Beans with Clams)
Clam recipes Fabes con almejas, sometimes called habas con almejas, (Spanish for beans with clams) is a clam and bean stew that originated in the principality of Asturias in Spain in the 1800s as peasant fare. It's a lighter variation of Asturian fabada whose primary ingredients are sausage, beans and pork. The traditional recipe for fabes con almejas calls
Internationalfalafel
How to make Falafel: Chickpeas, Green Onions, Parsley Cut and Onions. Step-by-step recipe with a photo, 17 stages, the total time is 25 minutes.
InternationalFalafel
Falafel is a fritter popular in Mediterranean cuisine. It is typically fried, but may also be baked. It always consists of one or more types of beans; usually fava beans or chickpeas. In some regional varieties parsley is added too. All other ingredients may vary, depending on flavor preferences or preparation technique.
InternationalFanke (Hausa Puff Puff)
Fanke is a Nigerian fritter made with wheat flour or semovita. It is commonly eaten in the Northern part of Nigeria, especially among the Hausa people.
InternationalFarofa
Brazilian Cuisine Farofa is a typical Brazilian dish made of toasted manioc flour. It's usually served as a side dish along with feijoada or grilled meat.
InternationalFaten Wake (Hausa Bean Porridge)
Faten wake is a traditional Hausa bean porridge from Northern Nigeria. This hearty and nutritious dish is made with soft-cooked beans, vegetables, and spices, and it is typically served as a main meal for lunch or dinner. It can be enjoyed on its own or with sides like bread, fried plantains, or pap.
InternationalFattoush
Fattoush is a Lebanese salad, good for hot weather. The recipe uses two unusual ingredients: sumac and purslane. Ground sumac consists of the red sumac berries, and it used in Middle Eastern, particularly Lebanese, cooking. Purslane is a succulent with a lemony flavor, and it makes a nice salad green.
InternationalFile pangasius baked in oven with vegetables
Learn how to make File pangasius baked in oven with vegetables with 13 ingredients and 7 clear steps.
InternationalFile tilapia fried in potato breaded
Learn how to make File tilapia fried in potato breaded with 7 ingredients and 10 clear steps.
InternationalFilipino-style Spaghetti
Cuisine of the Philippines Filipino-style spaghetti is a favorite among Filipino families for serving during children's birthday parties.
InternationalFinnish cakes "Calets" with potatoes
How to prepare "Finnish cakes "Calitka" with potatoes: Rye flour, wheat flour, kefir and salt. Step-by-step recipe with a photo, 14 stages, total time - 1 hour.
InternationalFirst Love Salad
How to make a “first love salad”: Cabbage fresh green, Radish, Cucumber and Green onions. Step-by-step recipe with a photo, 15 stages, the total time is 15 minutes.
InternationalFish baked in the oven
How to cook "Fish baked in the oven": Fish, vegetable oil, water and salt, pepper, spices. Step-by-step recipe with a photo, 10 stages, total time - 45 minutes.
InternationalFish bay
How to prepare "Bay from fish": Pelengas, Water, Carrots and onions. Step-by-step recipe with a photo, 19 stages, the total time is 2 hours 30 minutes.
InternationalFish dumplings with vegetables
How to prepare "Fish dumplings with vegetables": Salmon fillet, zucchini, Philae dorads and carrots. Step-by-step recipe with a photo, 16 stages, total time - 2 hours.
InternationalFish in the bar
How to make a fish in the crate: File sea fish, chicken egg, milk and flour. Step-by-step recipe with a photo, 9 stages, total time - 30 minutes.
InternationalFish nests
Learn how to make Fish nests with 9 ingredients and 14 clear steps.
InternationalFish pate with walnut
Learn how to make Fish pate with walnut with 5 ingredients and 6 clear steps.
InternationalFish patties from catfish
How to prepare "Fish cutlets from catfish": Catfish carcass, onions, eggs and white bread. Step-by-step recipe with a photo, 15 stages, the total time is 35 minutes.
InternationalFish pie with trout and green cheese
How to prepare "Fish pie with trout and green cheese": flour, water, olive oil and salt. Step-by-step recipe with a photo, 13 stages, total time - 1 hour.
InternationalFish salad from canned saury with pickles
Learn how to make Fish salad from canned saury with pickles with 7 ingredients and 8 clear steps.
InternationalFish soup made from canned saury
How to prepare "Fish soup from canned saury": Saira, Potatoes, Carrots and Onions. Step-by-step recipe with a photo, 10 stages, the total time is 40 minutes.
InternationalFish sticks
How to prepare "Fish sticks": white fish fillets, eggs, breadcrumbs and vegetable oil for frying. Step-by-step recipe with photo, 13 stages, total time
InternationalFlaky Pie Crust
Vegetarian cuisine This recipe makes enough dough for one 23 cm (9 inch) covered pie. If your pie only requires a bottom crust, use half this recipe. However, for best results, make the full recipe. If only a single crust is required, make the full recipe and freeze half for later. In contrast to bread, pie crust and other pastries should be made in a way th
InternationalFloat in the oven (in the sleeve for baking)
Learn how to make Float in the oven (in the sleeve for baking) with 5 ingredients and 11 clear steps.
InternationalFloat-and-float pasta.
How to prepare "Fleet pasta with minced": Homemade minced, pasta (spaghetti), onions and carrots. Step-by-step recipe with photos, 9 stages, total time
InternationalFluffy kefir apple fritters
How to prepare "Luxury pancakes with an apple on kefir": Kefir, Flour, eggs and Apple. Step-by-step recipe with a photo, 12 stages, total time - 30 minutes.
InternationalFluffy omelet with croutons
How to prepare a "luxury omelet with croutons": eggs, milk, white bread and butter. Step-by-step recipe with a photo, 12 stages, total time - 0 minutes.
InternationalFocaccia thin with fragrant herbs
How to prepare "Focacci thin with fragrant herbs": flour, Water, Yeast dry and Salt. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 50 minutes.
InternationalFocaccia with cheese and cottage cheese
How to prepare "Focaccia with cheese and cottage cheese": flour, Water, Yeast dry and Sugar. Step-by-step recipe with a photo, 20 stages, total time - 1 hour 30 minutes.
InternationalForschmack of herring
How to prepare "Forschmak from herring": Salted herring, onions, soft-boiled egg and olive oil. Step-by-step recipe with a photo, 12 stages, the total time is 20 minutes.
InternationalFragrant cheese bread
How to make "Fragrance bread with cheese": Yeast dough, Camembert, Raisins and walnuts. Step-by-step recipe with a photo, 23 stages, total time - 1 hour 30 minutes.
InternationalFragrant rice by Matar Pulao
Learn how to make Fragrant rice by Matar Pulao with 11 ingredients and 8 clear steps.
InternationalFrappé Coffee
Greek Cuisine Frappé coffee is a refreshing drink of Greek origin, perfect on a summer's day.
InternationalFrench breadcrumb
How to prepare "French breadcrumb": Bun, Garlic, Greens and Dry herbs. Step-by-step recipe with a photo, 12 stages, the total time is 20 minutes.
InternationalFrench brioche buns with raisins
How to make "French brioche buns with raisins": Flour, butter, sugar and chicken egg. Step-by-step recipe with photos, 10 stages, total time - 1 hour 40
InternationalFrench chocolate cake with cherry
How to make "French Chocolate Cake with Cherry": Eggs, Sugar, Salt and Margarine "for baking". Step-by-step recipe with a photo, 16 stages, total time - 1 hour.
InternationalFrench Fries
Side dishes French fries (or chips) are a well-known element of fast food.
InternationalFrench onion soup
How to make "Onion Soup in French": Onions, carrots, vegetable oil and flour. Step-by-step recipe with a photo, 10 stages, the total time is 40 minutes.
InternationalFrench Onion Soup
Soup French onion soup is a classic French soup prepared, in its most fundamental form, by boiling sliced onions in water. More complex varieties involve bouillon, wine, and spices. An ordinary food for family meals, it is served as a simple entrée, garnished with grated Gruyére cheese and croutons (or stale French bread) added just before serving. It can al
InternationalFrench onion soup mashed
Learn how to make French onion soup mashed with 7 ingredients and 9 clear steps.
InternationalFrench Onioned Chicken
French onioned chicken is a type of dish made from chicken breast.
InternationalFrench potatoes
How to prepare "Potatoes in French": Potatoes, onions, Pork (pulp) and Mayonnaise. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 15 minutes.
InternationalFrench puff pie with almond cream
Learn how to make French puff pie with almond cream with 6 ingredients and 10 clear steps.
InternationalFrench toasts
How to prepare "French Toasts": Baton, Eggs, Milk and Cinnamon. Step-by-step recipe with a photo, 15 stages, the total time is 20 minutes.
InternationalFresh beet and carrot salad
How to prepare "Salad of fresh beets and carrots": beets, carrots, garlic and sugar. Step-by-step recipe with a photo, 6 stages, total time - 10 minutes.
InternationalFresh cabbage salad with apple and carrot
How to prepare a salad of fresh cabbage with apple and carrots: Cabbage, carrots, apple and green dill. Step by step recipe with photos, 9 stages,
InternationalFresh cabbage shivs
How to make "Fresh Cabbage Shield": Chicken breast with wing, cabbage, potatoes and onions are on the lungs. Step-by-step recipe with photo, 16 stages, total time - 1 hour 20
InternationalFresh Mozzarella Bruschetta
Appetizers Bruschette are small, open-faced sandwiches of tomato and mozzarella cheese. They are delicious, quick and easy to make, and perfect appetizers.
InternationalFribourg Omelet
A Fribourg omelet is a mix of eggs, crunchy greens, and ham, with the Swiss canton of Fribourg’s native Gruyère cheese adding an acidic punch to bind the flavors together.
InternationalFried Bananas
Recipes for dessert Fried bananas is a delightful dessert or snack enjoyed in many cuisines around the world. These sweet, caramelized banana slices offer a perfect balance of crispy and tender textures. Whether served on their own or as a topping for ice cream or pancakes, fried bananas are a simple yet satisfying treat.
InternationalFried beef liver with onions
How to cook "Fried beef liver with onions": Beef liver, onions, flour and vegetable oil. Step-by-step recipe with photos, 7 stages, total time -
InternationalFried Bread
Fried bread is a very simple bread recipe that is served mainly for breakfast. These are great served with the same toppings as biscuits, including butter, jam, gravy, or any of your other favorites.
InternationalFried Chicken and Fried Potatoes
Fried Chicken and Fried Potatoes is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalFried fish with onions swelling
How to cook "Fried fish with onions scavenging": Fillet of any fish, Onions of the pore, Salt, pepper and vegetable oil for frying. Step by step recipe with photos, 11 stages,
InternationalFried hake
How to make "Hack Fried": Fish hake, flour, salt and black ground pepper. Step-by-step recipe with a photo, 6 stages, the total time is 25 minutes.
InternationalFried onion rings in flour
How to make "Fried onion rings in flour": Onions, kefir, egg and salt, pepper, spices. Step-by-step recipe with a photo, 15 stages, total time - 30 minutes.
InternationalFried pasta
How to make "Fried pasta": Pasta, sunflower oil, garlic and broth cube. Step-by-step recipe with a photo, 9 stages, the total time is 15 minutes.
InternationalFried Plantain and Egg
Fried plantain and egg is a Nigerian dish mostly eaten as breakfast.
InternationalFried potatoes with mushrooms
Learn how to make Fried potatoes with mushrooms with 5 ingredients and 8 clear steps.
InternationalFried rice with egg, meat and vegetables in Chinese
Learn how to make Fried rice with egg, meat and vegetables in Chinese with 8 ingredients and 16 clear steps.
InternationalFried rot
How to prepare "Fried roast roast": Fish gouster and roach, flour, salt and pepper - to taste. Step-by-step recipe with a photo, 8 stages, the total time is 40 minutes.
InternationalFried shrimp with garlic to beer
How to cook "Fried shrimp with garlic for beer": Shrimp, garlic, butter and dill greens. Step-by-step recipe with photo, 4 stages, total time - 15 steps
InternationalFried Unripe Plantain (Nigerian Green Plantain)
Fried unripe plantain is prepared from unripe plantain, hence the name green plantain. It is served with fried yam, egg sauce or fried potatoes.
InternationalFrijoles Antioqueños (Colombian Bean Stew)
Legumes Antioqueño beans is an icon of Colombian food.
InternationalFrikadeller (Danish Meatballs)
Danish Cuisine Frikadeller are as Danish as the Dannebrog. This is standard Danish fare, made of ground pork and veal and traditionally served with boiled potatoes, gravy and rødkål (braised red cabbage). Originally, this dish was made so that the meat would feed more people, and thus, the possibilities as to what can be added are numerous.
InternationalFrog's Eye Salad
Frog's eye salad is a dessert salad common in the American midwest.
InternationalFrozen strawberry jam
How to make "James from frozen strawberries": Strawberries frozen, sugar and lemon. Step-by-step recipe with a photo, 8 stages, total time - 1 hour 30 minutes.
InternationalFruit cheesecake
How to prepare "Cold curd cake with fruit": cottage cheese, flour, baking powder and sugar. Step-by-step recipe with a photo, 22 stages, the total time is 50 minutes.
InternationalFruit dessert with ice cream and mint
How to make a "fruit dessert with ice cream and mint": Strawberries, banana, orange -1 pcs and ice cream. Step-by-step recipe with a photo, 14 stages, the total time is 10 minutes.
InternationalFruit Ice Pops
This recipe for ice pops uses a blend of fresh fruits.
InternationalFruit pyramids
How to prepare "Fruit pyramids": Apple, Kiwi, Banana and cottage cheese. Step-by-step recipe with a photo, 14 stages, the total time is 20 minutes.
InternationalFruit salad in oranges
How to prepare "Fruit salad in oranges": orange, banana, apple and kiwi. Step-by-step recipe with a photo, 21 stages, the total time is 20 minutes.
InternationalFruit salad in pineapple
How to prepare "Fruit salad in pineapple": pineapple, Kiwi, Mandarin and Banana. Step-by-step recipe with a photo, 16 stages, the total time is 20 minutes.
InternationalFruit salad with coconut shavings
How to prepare "Fruit salad with coconut shavings": Bananas, Mandarins, Kiwi and Khurma. Step-by-step recipe with a photo, 19 stages, the total time is 15 minutes.
InternationalFruit Salad with Orange Soda (Ensalada de Fruta)
This fruit salad is a dessert that is very popular and traditional at Christmas time in Uruguay. It's normally served all throughout the summer as it is very refreshing and makes a few fruits go a long way.
InternationalFruit smoothie with oatmeal
How to prepare "Fruit smoothie with oatmeal": strawberries, oat bran, Water and Milk (0%). Step-by-step recipe with a photo, 14 stages, the total time is 10 minutes.
InternationalFry Bread II
Frybread (also spelled fry bread) is a flatbread fried or deep-fried in oil, shortening, or lard. The dough is generally leavened by yeast or baking powder. Frybread can be eaten alone or with various toppings such as honey, jam, or hot beef. It can also be made into tacos (Indian tacos). It is a simple complement to meals.
InternationalFul Medames (Egyptian Fava Beans)
Ful medames is a classic Egyptian dish made from cooked fava beans, typically enjoyed for breakfast or as a hearty street food snack. It is a nutritious and flavorful dish that is rich in protein and fiber. Ful Medames is often served with a drizzle of olive oil, fresh herbs, and various accompaniments, making it a satisfying and versatile culinary delight.
InternationalFunchosa with chicken and vegetables
How to cook "Funchoza with chicken and vegetables": Chicken breast fillet, Funchosa, Carrots and Onions. Step-by-step recipe with a photo, 11 stages, total time - 0 minutes.
InternationalFungal gravy with squirts
Learn how to make Fungal gravy with squirts with 5 ingredients and 8 clear steps.
InternationalFungi soup of chanterelles with meatballs
Learn how to make Fungi soup of chanterelles with meatballs with 12 ingredients and 12 clear steps.
InternationalGajjar Halwa (Carrot Pudding)
Gajjar Halwa (Carrot Pudding) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalGambas al Ajillo (Garlic Shrimp)
Cuisine of Spain Gambas al ajillo (garlic shrimp) is a popular Spanish dish found principally in the south and center of Spain. The primary ingredients consist of shrimp, garlic and olive oil but there are many variations. It's often served in Spain's tapas bars as an appetizer. However, this dish is so popular that it's occasionally offered as an entrée.
InternationalGambian Baobab Juice (Bouye)
Bouye juice is a delightful and creamy Gambian beverage made from the baobab fruit, which is native to the African continent. This refreshing drink is known for its rich and unique flavor, combining the natural sweetness of the baobab fruit with the creamy texture of evaporated milk. Bouye juice is a popular choice to quench thirst and cool down in the hot G
InternationalGambian Caldo (Seafood soup)
Caldo is a traditional Gambian soup known for its rich and comforting flavors. It is typically made with a variety of ingredients such as meat, vegetables, and spices, resulting in a hearty and nourishing dish. Caldo is a popular choice during the colder months or as a comforting meal any time of the year.
InternationalGambian Yassa Poulet
Yassa poulet is a delightful and tangy Gambian dish that combines succulent chicken with a vibrant onion and citrus marinade. This dish is known for its distinctive flavors and is a popular choice for special occasions and gatherings. Yassa poulet is typically served with steamed rice or couscous, creating a satisfying and flavorful meal.
InternationalGarlic Croutons I
Soups Garlic croutons can be purchased but are much better when made from old bread. They are a crucial ingredient of Caesar Salad.
InternationalGarlic pads to borscht
How to prepare "Daddy with garlic to borscht": Yeast dough, garlic, dill and parsley. Step-by-step recipe with a photo, 11 stages, total time - 30 minutes.
InternationalGarlic soup with grannies
How to prepare "Garlic soup with grannies": Chicken broth, eggs, garlic and Baton or baguette. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 30 minutes.
Internationalgazpacho
How to make "Gaspacho": Tomato, tomato juice, white bran bread and cucumber. Step-by-step recipe with a photo, 15 stages, the total time is 10 minutes.
InternationalGeorgian beef harcho
How to prepare "Georgian beef Harcho": Beef, Walnut Nut Nuclei, Rice round and onions. Step-by-step recipe with photo, 13 stages, total time
InternationalGeorgian-style eggplant
How to prepare "Eggplants in Georgian": eggplants, bell pepper, bitter pepper and green (cilantro, parsley, macrete). Step by step recipe with photos, 10 stages,
InternationalGeorgian-style Solyanka
How to prepare "Solyanka in Georgian": beef (or veal), pickles (or gorishons), onions and tomato paste. Step by step recipe with photos, 14 stages,
InternationalGerman Onion Pie (Zwiebelkuchen)
How to prepare "German onion pie (Zwiebelkuchen)": flour, yeast, milk and butter. Step-by-step recipe with a photo, 18 stages, the total time is 30 minutes.
InternationalGhavoot (Iranian Nut and Seed Powder)
Cuisine of Iran Ghavoot (قاووت) or ghovvatoo (قووتو) is a nutritionally-dense recipe made of powdered seeds, nuts, and sugar. There are several versions, depending on the components chosen, and their ratios. It is a traditional souvenir of Kerman, Iran.
InternationalGhormeh Sabzi (Iranian Herb Stew)
Cuisine of Iran Ghormeh sabzi is one of the most popular dishes in the Persian part of Iran. It is relatively easy to prepare and yields food for multiple days. That is why typically a large amount of stew is prepared. The herbs and the dried limes create a unique flavour. As the meat is boiled at low temperatures over an extended period of time, it becomes
InternationalGhraiba bil Loz (Libyan Almond Ghraiba)
Ghreyba bil loz is a delicious Libyan almond cookie loved for its delicate texture and rich almond flavor. These cookies are often enjoyed during festive occasions and are a popular treat in Libyan cuisine. Ghreyba bil loz melts in your mouth and is perfect for serving with a cup of tea or coffee.
InternationalGimbap
Korean Cuisine Gimbap is a popular snack or lunch dish in Korea. Its primary ingredients are gim (sheets of dried seaweed) and bap (rice).
InternationalGinger cinnamon.
How to prepare "Ginder Tsukats": Ginger root, sugar and water. Step-by-step recipe with a photo, 17 stages, total time - 1 hour 15 minutes.
InternationalGinger Tea
Ginger tea is a drink brewed from fresh ginger. Some use it to soothe coughs and sore throats. It is also sometimes sipped to warm up the body.
InternationalGingerbread
Dessert This recipe produces a soft gingerbread cake, not gingerbread cookies. Gingerbread is a type of spice cake. Parkin, a variation traditionally eaten in England around Bonfire Night, is partially oat-based.
InternationalGlorified Mac and Cheese
This recipe is based on a macaroni and cheese recipe, with additions of meat and vegetables to promote it from a side dish to a main course.
InternationalGorbos baked with vegetables
How to prepare "Porbus baked with vegetables": pink salmon, carrots, onions and kefir. Step-by-step recipe with a photo, 19 stages, total time - 1 hour.
InternationalGorbosh baked with cheese
How to make "Porbus baked with cheese": Porcelain, white, and white, and corn. Step by step recipe with photos, 11 stages,
InternationalGorbus, salted at home
How to prepare "Porbus salted at home": Gorboshy fillet 200g, Salt 1/3 tsp, Sugar 1/3 tsp and Vodka 1/2 tsp. Step by step recipe with photos, 10 stages,
InternationalGoulash Soup
Austrian Cuisine The Austrian version of the Goulash soup is an easy to prepare, inexpensive, tasty and filling dish well suited for cold winter days. This thick, sweet-spicy soup of Hungarian origin is served in inns and restaurants across Austria. The key ingredient for goulash soup is a good quantity of sweet paprika powder. It is important not to use hot
InternationalGrandma's pancakes are on yeast
How to prepare "Grandmother's pancakes on yeast": flour, milk or water, chicken eggs and sugar. Step-by-step recipe with a photo, 15 stages, total time - 1 hour.
InternationalGrape pie
How to prepare "Pie with grapes": flour, Baking powder, eggs and butter. Step-by-step recipe with a photo, 12 stages, the total time is 50 minutes.
InternationalGravlax
Seafood Gravlax is salmon that is cured in salt and sugar. It is a common dish throughout Scandinavia. Gravlax is easy to make and makes a festive dish that is an excellent to serve at parties with many people. The process of curing fish in salt and sugar (grava) is not limited to salmon and works fine with any fatty fish although salmon is definitely the mo
InternationalGreek bean salad
How to make a Greek salad with beans: Beans ready, leaf salad, tomatoes and peppers are sweet. Step-by-step recipe with photos, 15 stages, total time - 20 steps
InternationalGreek fish
How to prepare "Fish in Greek": File sea fish, tomatoes, onions and spinach. Step-by-step recipe with a photo, 15 stages, the total time is 45 minutes.
InternationalGreek Salad
Greek Salad is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalGreek salad, classic
How to make a Greek salad, classic: Cherry tomatoes, cucumber, bell pepper and Olives. Step-by-step recipe with a photo, 9 stages, the total time is 25 minutes.
InternationalGreen borscht with sorrel on meat broth
Learn how to make Green borscht with sorrel on meat broth with 9 ingredients and 11 clear steps.
InternationalGreen Greek Salad with Brynza
Learn how to make Green Greek Salad with Brynza with 7 ingredients and 7 clear steps.
InternationalGreen Mango and Cumin Drink (Aam Panna)
Cuisine of India Aam panna or aam jhora is a green mango drink widely consumed in northern India during summer months. Apart from being delicious and refreshing, aam panna is believed to have several health benefits. The recipe calls for green (unripe) mangoes, sugar, rock salt, roasted cumin seeds and mint leaves. The quantities can (and should) be varied t
InternationalGreen pancakes with spinach
How to prepare "Green pancakes with spinach": flour, milk, mineral soda and eggs. Step-by-step recipe with a photo, 18 stages, the total time is 30 minutes.
InternationalGreen-pea vinaigrette
How to prepare "Vinegret with green peas": Potatoes, large beets, carrots and onions. Step-by-step recipe with a photo, 22 stages, total time - 0 minutes.
InternationalGrenade bracelet salad with pork
How to prepare "Grande bracelet salad" with pork: Pork, Pomegranate, Beets and Potatoes. Step-by-step recipe with a photo, 17 stages, the total time is 15 minutes.
InternationalGrilled Aubergine
Grilled Aubergine is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalGrilled chicken on the grill
How to prepare "Chicken Grill on the Grill": Chicken thigh (file), Onion, Wine Cider Vinegar and Water. Step-by-step recipe with a photo, 14 stages, total time - 0 minutes.
InternationalGrilled marble steaks
Learn how to make Grilled marble steaks with 5 ingredients and 8 clear steps.
InternationalGround potatoes
How to prepare "Foot potatoes with minced": Beef flesh, potatoes, dried mushrooms and garlic. Step-by-step recipe with a photo, 15 stages, total time - 1 hour.
InternationalGround-egg roll.
How to prepare "Roulette of minced meat with egg": meat, Baton, onions and eggs. Step-by-step recipe with a photo, 13 stages, the total time is 50 minutes.
InternationalGroundnut Soup
Groundnut soup, also known as "ofe epa" in the Nigerian culinary tradition, is a delicious soup made with groundnuts (peanuts) and typically enjoyed with fufu or pounded yam. It is rich, flavorful, and slightly spicy.
InternationalGulás Po Hungarianski
How to prepare "Gulash Hungarian": beef, potatoes, onions and sweet pepper (Bulgarian). Step-by-step recipe with photo, 18 stages, total time - 1 hour
InternationalGullisuwa (Nigerian Milk Balls)
Gullisuwa is a type of fritter commonly eaten in the northern part of Nigeria during festive periods and weddings, and as street food.
InternationalGurasa (Hausa Flatbread with Vegetables)
Gurasa or "light bread" is a traditional Hausa/Fulani Food in northern Nigeria and other parts of West Africa. It is eaten as a light dish for lunch or breakfast.
InternationalGyudon (Japanese Beef and Rice Bowl)
Japan Gyudon, often literally translated as 'beef bowl', is a Japanese dish consisting of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi, soy sauce, and mirin. It also often includes shirataki noodles. Gyudon is a very popular food in Japan, and it is commonly served with beni shōga (pickled ginger), shichimi seasoning,
InternationalHabichuela con Dulce (Dominican Sweet Beans)
Habichuela con dulce, also known as sweet beans or sweet cream of beans is a Dominican dessert that is mostly made during Good Friday.
InternationalHake baked in carrot oven
How to cook "Hack baked in the oven with carrots": Hake (fish), Carrots, Flour and Tomato Pasta. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 15 hours.
InternationalHake stewed in milk
How to make "Hack stewed in milk": Hake, Milk, Onion and Flour. Step-by-step recipe with a photo, 13 stages, the total time is 20 minutes.
InternationalHalo-Halo (Filipino Layered Dessert)
Cuisine of the Philippines Halo-halo ("mix-mix") is a Filipino dessert usually made with shaved ice, ice cream, and a variety of add-ins such as sweetened fruits and jellies.
InternationalHam rolls
How to prepare "Ham Roulettes": Ham, Parmesan Cheese, Chicken Egg and Garlic. Step-by-step recipe with a photo, 7 stages, total time - 0 minutes.
InternationalHamburger
Meat recipes A hamburger is a variant on a sandwich involving a patty of ground meat, usually beef (known in the United Kingdom as a beefburger), or a vegetarian patty. A slice of cheese on the patty makes it a cheeseburger, a common variation in the United States. It is popular in the United States.
InternationalHappy New Year salad
Learn how to make Happy New Year salad with 13 ingredients and 12 clear steps.
InternationalHard Tack
Vegan Cuisine Hard tack is a cracker/biscuit flat-bread used during long sea voyages and military campaigns before the introduction of canning as a primary food-source. Mostly inedible for dry and hard preservation, it was usually dunked in water, brine, coffee, or other liquids, or cooked into a skillet meal. This cracker was little more than flour and wate
InternationalHarissa bil Djaj (Libyan Chicken Harissa)
Harissa bil djaj is a flavorful and aromatic Libyan chicken dish. It features tender chicken pieces simmered in a rich and spicy tomato sauce, infused with a blend of aromatic spices. This dish is known for its bold flavors and is often served with bread or couscous, making it a satisfying and comforting meal.
InternationalHash Browns
Breakfast Hash browns or hashed browns are a simple potato preparation in which potato pieces are pan-fried after being shredded, julienned, diced, or riced. They are considered a breakfast food and are often served with ketchup. This recipe refers to the shredded version, which is the most common in many parts of the United States.
InternationalHawaiian pizza with chicken and pineapples
Learn how to make Hawaiian pizza with chicken and pineapples with 7 ingredients and 7 clear steps.
InternationalHawthorn Tea
Beverages Hawthorn Tea is a sweetened beverage made from hawthorn, herbs, and lemon juice. It is thought by some to improve the immune system, and to alleviate symptoms of flu and sore throat.
InternationalHenry Thiele's Pancake
Henry Thiele's Pancake is a German pancake recipe developed in the 1930s at Henry Thiele's Restaurant in Portland, Oregon. The restaurant was demolished in the 1990s, now the location of Thiele Square. The original recipe contributors developed this version years ago to enjoy on New Year's Day.
InternationalHerbal pate with carrots and onions
How to prepare "Herring Pate with Carrots and Onions": Herring with / s, Carrots, Onions and Butter. Step-by-step recipe with a photo, 13 stages, the total time is 15 minutes.
InternationalHercules oatmeal pancakes
How to prepare "Oatmeal with hercules": Kefir, Eggs, refined vegetable oil and Hercules. Step-by-step recipe with photos, 14 stages, total time -
InternationalHerrencreme (German Custard Dessert)
Herrencreme is a German dessert based on custard and cream.
InternationalHerring bean salad
How to prepare a salad of herring with beans: Herring fillet, Onions, Red Beans and Vegetable Oil. Step-by-step recipe with a photo, 8 stages, total time - 30 minutes.
InternationalHerring Dutch
How to make "Herring in Dutch": Herring salt, carrots small, onions and lemon -0.5 pcs. Step-by-step recipe with photos, 15 stages, total time -
InternationalHerring foreshmack
How to prepare a "herbal foresmack": File herring spicy ambassador, Milk, Eggs and Apple. Step-by-step recipe with a photo, 11 stages, total time - 30 minutes.
InternationalHerring in white sauce
How to prepare "Herring in white sauce": salted herring, onions, mustard and mayonnaise. Step-by-step recipe with a photo, 13 stages, total time - 30 minutes.
InternationalHerring salad "Under vodka"
How to prepare "Herring salad "Under vodka": herring fillets, potatoes, iceberg salad and onions. Step-by-step recipe with a photo, 11 stages, total time - 30 minutes.
InternationalHerring under a fur coat (classic)
How to prepare "Herring under a fur coat (classic)": Herring or fillet, Potatoes, Carrots and Beets. Step-by-step recipe with photo, 16 stages, total time - 1 hour 20
InternationalHerring under a fur coat roll
How to prepare "Herring under a fur coat roll": Large herring or fillet, carrots, beets and potatoes. Step-by-step recipe with a photo, 22 stages, total time - 1 hour 25.
InternationalHerring under a light coat with an apple
Learn how to make Herring under a light coat with an apple with 16 ingredients and 15 clear steps.
InternationalHerring with onions
How to prepare "Herring with onions": Atlantic (salty), onions, vegetable oil and vinegar. Step-by-step recipe with photos, 16 stages, total time
InternationalHerring-stained vinaigret
How to prepare "Vinegret with herring": Atlantic herring, Potatoes, Beets and Onions are onions. Step-by-step recipe with a photo, 9 stages, the total time is 1 hour 40 minutes.
InternationalHilda Rolls
Hilda rolls (German: Hildabrötchen) are German sandwich cookies filled with jam. They are very similar to, and perhaps interchangeable with, Linzer cookies.
InternationalHoliday sandwiches with herring
How to make "Holiday sandwiches with herring": Herring, Bread, Boiled Eggs and Boiled Beets. Step-by-step recipe with a photo, 12 stages, total time - 30 minutes.
InternationalHome grill
How to prepare a “home grillage”: Walnuts, Sugar, Water and Juice 1/4 lemon. Step-by-step recipe with a photo, 18 stages, the total time is 25 minutes.
InternationalHome-style lavash
How to prepare "Lavash at home": flour, Water, Yeast and Sugar. Step-by-step recipe with a photo, 18 stages, the total time is 1 hour 20 minutes.
InternationalHomemade beef barbecue
How to make a “homemade beef barbecue”: Beef clipping, onions, salt, pepper - to taste and lemon juice. Step by step recipe with photo, 13 stages,
InternationalHomemade biscuit crackers
How to prepare "Home biscuit crackers": Wheat flour, eggs, sugar and baking powder. Step-by-step recipe with a photo, 18 stages, the total time is 40 minutes.
InternationalHomemade buns - "capcakes" and "curls"
How to prepare "Home buns - "capcakes" and "curls": Custard yeast dough, sugar and vanillin. Step-by-step recipe with a photo, 20 stages, total time - 1 hour.
InternationalHomemade dried fruit candy
How to prepare "Home candy from dried fruits": dates, dried apricots, raisins and honey. Step-by-step recipe with a photo, 19 stages, the total time is 15 minutes.
InternationalHomemade ground-meat cutlets
How to prepare "Cutlets from minced meat": Homemade mince, Carrots, Onions and Garlic. Step-by-step recipe with a photo, 9 stages, total time - 45 minutes.
InternationalHomemade Ketchup
Homemade Ketchup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalHomemade mayonnaise from quail eggs
Learn how to make Homemade mayonnaise from quail eggs with 6 ingredients and 10 clear steps.
InternationalHomemade muffin with nuts and raisins
How to make a "homemade muffin with nuts and raisins": Pancake flour, sugar, eggs and walnuts. Step-by-step recipe with a photo, 21 stages, total time - 1 hour.
InternationalHomemade mustard
How to make "Home Mustard": Mustard powder, boiling water, sugar and salt. Step-by-step recipe with a photo, 11 stages, the total time is 10 minutes.
InternationalHomemade Pie Crust
Vegan Cuisine Unlike with bread, pie crust and other pastries should be made in a way that minimizes the development of gluten. Once the water has been added, the dough should be worked as little as possible, to minimize toughness in the finished crust.
InternationalHomemade pilaf with lamb in Kazan
How to prepare "Home pilaf with lamb in the cauldron": lamb, rice round, onions and carrots. Step-by-step recipe with a photo, 15 stages, total time - 1 hour
InternationalHomemade soup
How to prepare "House Soup": Beef, Water, Potatoes and Pearl cereals. Step-by-step recipe with a photo, 17 stages, the total time is 2 hours 30 minutes.
InternationalHomemade sprats
How to prepare "Sprots from sprats at home": sprat, Strong tea, Onion husk and vegetable oil. Step-by-step recipe with photo, 13 stages, total time -
InternationalHomemade Tempeh
Fermented food recipes Tempeh is a traditional Indonesian food made from soybeans. It is a fermented food, utilising a special type of mould that forms a cake. When fresh, tempeh has a nice mushroom-like smell and flavour.
InternationalHomemade Tortilla Chips
Tex-Mex cuisine A tortilla chip is a snack food made from corn tortillas, which are cut into wedges and then fried, alternatively they may be discs pressed out of corn masa then fried or baked. Corn tortillas are made of corn, vegetable oil, salt and water. Although first mass-produced in Los Angeles in the late 1940s, tortilla chips are considered to be a M
InternationalHoney cake with condensed
How to prepare "Honey cake with condensed": flour, eggs, sugar and honey. Step-by-step recipe with a photo, 16 stages, total time - 45 minutes.
InternationalHot and Sour Soup
Soup Hot and sour soup is a popular soup served at Chinese restaurants in the United States. This version tastes exactly like that served at various Chinese restaurants in California.
InternationalHot Chocolate
Hot Chocolate is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalHummus (Greek)
Hummus Hummus is a nutritious dip originating from the Middle East. It is called revythosaláta (ρεβυθοσαλάτα) in Greek.
InternationalHyderabadi Fried Bread with Syrup and Nuts (Double ka meetha)
Indian Cuisine Double ka meetha is a popular dessert in Hyderabad, India.
InternationalIce cream milkshake
How to prepare a “milkshake with ice cream”: Milk (cold), ice cream, sugar and Vanillin. Step-by-step recipe with a photo, 10 stages, total time - 10 minutes.
InternationalIced Tea
Beverages Iced tea is a sweetened beverage made from tea and organic acids, and sometimes with flavouring adjuncts. It is popular in hot climates, usually served over ice. Fruit juices such as red or white cranberry, grape, orange, grapefruit and passionfruit can be added in amounts ranging from 10–25%.
InternationalIgbouh Ahi (Nigerian Roasted Bambara Nuts)
Roasted bambara nuts, also known as igbouh ahi, is a crunchy snack commonly consumed by the Tiv people of Nigeria.
InternationalImitation Cheese (Vegan)
Breakfast A vegan cheese that mainly consists of potato, oil and soy.
InternationalIndian Butter Chicken I
Cuisine of India Butter chicken or murgh makhani is an Indian dish popular in countries all over the world where Indian restaurants are found. The dish was invented by accident at Moti Mahal Restaurant in Daryaganj, New Delhi. While the dish's general recipe is well known, the actual flavor can vary from restaurant to restaurant even within Delhi. The dish i
InternationalIndian Hard Tack (Baati)
Bread Baati is a hard, unleavened bread cooked in desert areas of Rajasthan, Malwa, and Gujarat in North India. It is prized there for its exceptionally long life and high energy content, as well as the minimal quantity of water required in its preparation.
InternationalIndian Mango, Chilli Powder, and Cumin Condiment (Chhundo)
Pickle Chhundo is a sweet and spicy condiment or pickle eaten in the western state of India called Gujarat with roti and Sabzi.
InternationalInjera (Ethiopian Teff Flatbread)
Cuisine of Ethiopia Injera is a flatbread eaten in Ethiopia and Eritrea. It is made with teff flour. Teff is a tiny round grain that is grown in the highlands of Eritrea and highlands of Ethiopia. While teff is very nutritious, pure teff flour contains no gluten, and little else in the way of binding proteins. This makes teff ill-suited for making raised bre
InternationalIsraeli Salad
Israeli Salad is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalItalian egg cream with cranberries
Learn how to make Italian egg cream with cranberries with 5 ingredients and 8 clear steps.
InternationalJahnun (Yemenite Layered Pastry)
Jachnun is a Yemenite pastry made of worked dough (made without the use of yeast) and traditionally eaten hot during the Sabbath morning meal, after being left to bake all throughout the night within a sealed pot in an oven.
InternationalJamon salad
How to prepare "Jamone Salad": Leaf salad of different types, Tomatoes, Hamon and Smoked sausages. Step-by-step recipe with a photo, 15 stages, the total time is 15 minutes.
InternationalJams with sauerkraut on milk
How to prepare "Dumpers with sauerkraut on milk": Milk, Egg, Flour and Onions are on the opils. Step-by-step recipe with a photo, 18 stages, total time - 1 hour.
InternationalJapanese omelet
Learn how to make Japanese omelet with 5 ingredients and 13 clear steps.
InternationalJelly chicken
Learn how to make Jelly chicken with 9 ingredients and 10 clear steps.
InternationalJelly of garmented and dried apricots
How to prepare "jelly from fermented and dried apricots": Ryazhenka - 500 ml, Gelatin - 20 grams, Sugar to taste and dried apricots to taste. Step by step recipe with photos, 14 stages,
InternationalJersey Breakfast Dog
Jersey Breakfast Dog is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalJewish salad with chicken giblets and eggs
How to prepare “Jewish salad with chicken giblets and eggs”: Eggs, chicken liver, chicken hearts and green onions. Step by step recipe with photo, 13 stages,
InternationalJhilinga (Nepalese Rice Fritters)
Nepali Cuisine Jhilinga is a traditional Nepalese food popular specially during festivals. Jhilinga is super crunchy, and is favoured by people of all age groups. It is closely associated mostly with people of different caste like the Newars, Gurungs, Magars and many other Nepalese ethnic tribes. Popularity of jhilinga still largely exists in villages and to
InternationalJuice with cottage cheese on margarine and sour cream
How to prepare "Jumps with cottage cheese on margarine and sour cream": flour, margarine, sugar and egg. Step-by-step recipe with a photo, 14 stages, total time - 1 hour.
InternationalJuicy beef liver cutlets
How to prepare "juicy cutlets from beef liver": Beef liver, chicken eggs, flour and onions. Step-by-step recipe with photos, 9 stages, total time - 40 years
InternationalJuicy roast beef
How to prepare "Juicy roast beef": beef cutting, flour, mustard and honey. Step-by-step recipe with a photo, 9 stages, total time - 1 hour 20 minutes.
InternationalJulien and the chicken.
Learn how to make Julien and the chicken. with 6 ingredients and 12 clear steps.
InternationalJulien of Champignon
Learn how to make Julien of Champignon with 8 ingredients and 10 clear steps.
InternationalKa'ak (Savory Ring-Shaped Biscuit)
Ka'ak (Arabic: كعك), is a biscuit traditionally baked while clinging to the wall of a clay oven, or on the floor of a masonry oven. The dough is enriched with oil, sugar, black cumin, and yeast, and flavored with condiments, such as honey or sugar, and it is basted with egg yolks (as desired). It is eaten extensively throughout the Middle East and Persia.
InternationalKachumbari
Kachumbari is a fresh East African salad made from tomatoes, onions, and chile peppers, often served as a side dish with grilled meats, rice dishes, bread, or stews. The dish is similar to pico de gallo and Indian kachumber, although regional ingredients and preparation methods vary.
InternationalKanachi (Armenian Herb Salad)
Cuisine of Armenia Kanachi ( -- Armenian for herbs) consists of an assortment of various aromatic and tasty herbs that are served raw as an appetizer and/or side dish next to main courses of Armenian dishes. There is also a Persian cuisine equivalent called sabzi khordan. The herbs usually include basil (rehan, purple basil as well as green, specifically the
InternationalKanafeh (Egyptian Sweet Cheese Pastry)
Kanafeh, a delectable Middle Eastern pastry, is a must-try dessert. It consists of delicate angel hair-like strands of kadaif, paired with akawi cheese and samneh or clarified butter. The pastry is baked to perfection, creating a delightful contrast of crispy outer layers and a lusciously melting interior. To enhance its flavors, the kanafeh is drizzled with
InternationalKappa Maki Roll with Cucumber
How to prepare a "Kappa Maki Roll with a cucumber": Nori, Rhys, Cucumber and Sesame. Step-by-step recipe with a photo, 16 stages, total time - 5 minutes.
InternationalKare-Kare (Oxtail and Vegetables in Peanut Sauce)
Cuisine of the Philippines Kare-kare is a Philippine stew derived from curry with a savory peanut sauce.
InternationalKari Ayam (Indonesian Chicken Curry)
Indonesian Cuisine Kari ayam (chicken curry) is one of the signature dishes of Indonesian cuisine. In spite of the name "curry," this dish does not use Indian curry spice, and is actually a spicy but sweet dish.
InternationalKasnocken (Austrian Cheese Dumplings)
Austrian Cuisine Kasnocken are small dumplings combined with melted cheese. In Germany, "Nocken" are called "Spaetzle". They have their origins in Schwaben, a region in Southern Germany, and are served as a side dish to roasts. People from Austria and from the Allgaeu, a district of Bavaria next to the Austrian border, refined the original Spaetzle and made
InternationalKataef - Arabic pancakes
How to make "Kataef - Arabic pancakes": Wheat flour, Milk, Warm water and sugar. Step-by-step recipe with a photo, 19 stages, the total time is 40 minutes.
InternationalKesra (Algerian Semolina Flatbread)
Algerian Cuisine Kesra ( ) is an Algerian bread made of fine grains of semolina. It is also called aghroum and ftir.
Internationalkezekuhen
How to make "Kezekuchen": Homemade cottage cheese, cream fat, eggs and butter. Step-by-step recipe with a photo, 14 stages, the total time is 1 hour 40 minutes.
InternationalKhachapuri in Adjara
How to prepare "Khachapuri in Adjar": Yeast dough, Small Eggs, Suluguni Cheese and Butter. Step-by-step recipe with a photo, 16 stages, total time - 2 hours.
Internationalkhachapuri with cheese
How to prepare "Khachapuri with cheese": Mazoni (or kefir or yogurt), flour, salt and sugar. Step-by-step recipe with a photo, 20 stages, total time - 1 hour.
InternationalKhara Pongal (Rice and Mung Bean Porridge)
Rice Recipes Khara pongal is a savoury porridge-like dish that is traditionally prepared in South India for the Makar Sankranti festival that heralds the arrival of summer. The sweet pongal variety differs only in the spices added, and the two are often cooked together from the same batch of rice and dhal.
InternationalKhubz Muluwah (Yemenite Layered Flatbread)
Khubz muluwah is a flaky flatbread widely baked and consumed in Yemen as well as in other parts of Arabia. It is traditionally made in an earthen oven (tannur), but can also be baked on a hot griddle.
InternationalKiev Cake
How to prepare "Kievsky cake": Egg whites, corn starch, powdered sugar and cashew nuts (or walnuts). Step by step recipe with photo, 17 stages,
InternationalKilishi (Nigerian Beef Jerky)
Kilishi is a spicy, thinly sliced beef jerky popular in northern Nigeria. It is made by marinating meat in a spiced peanut-based paste and then drying it. Traditionally sun-dried, modern versions are often oven-baked for convenience.
InternationalKing's salad with red caviar
Learn how to make King's salad with red caviar with 7 ingredients and 9 clear steps.
InternationalKisel from frozen berries
Learn how to make Kisel from frozen berries with 5 ingredients and 8 clear steps.
InternationalKitfo (Ethiopian Minced Raw Meat)
Kitfo is a traditional Ethiopian dish made with minced raw meat that is highly seasoned and spiced. It is a popular dish in Ethiopian cuisine, known for its bold flavors and unique preparation. Kitfo is typically made with beef, although variations using other meats such as lamb or goat can also be found. This dish is often enjoyed with injera, the tradition
InternationalKitty Kiev with greens and garlic
How to prepare "Kiev-style cutlets with greens and garlic": Chicken breasts, butter, bread breaded Suhari and eggs. Step by step recipe with photos, 18 stages,
InternationalKnoephla Soup
Knoephla soup is a common dish served in the U.S. states of North Dakota and Minnesota. This recipe is from Preacherman777's contribution on English Wikipedia.
InternationalKorean rice noodle salad
How to make a "Korean rice noodle salad": Rice noodles, carrots, cucumbers and Dungan peppers. Step-by-step recipe with photos, 16 stages, total time -
InternationalKoshari (Egyptian Rice with Pasta and Lentils)
Koshari is a beloved Egyptian street food that brings together a delightful combination of flavors and textures. It is a hearty and satisfying vegetarian dish made with a mixture of rice, lentils, pasta, and a flavorful tomato sauce, topped with crispy fried onions. Koshari is a true culinary gem of Egypt and is enjoyed by locals and visitors alike.
InternationalKubaneh (Yemenite Pull-Apart Bread)
Kubaneh (Arabic: كبانة ; Hebrew: כֻּבַּאנֶה), is a leavened bread baked in a greased pot with a tightly-sealed lid, where it cooks in its own vapors. Traditionally eaten by the Jews of Yemen on Sabbath days and holidays, the pot is usually placed in an oven (formerly a clay oven where it was laid upon dying embers or coals) shortly before nightfall where i
InternationalKuih Bakul (Malaysian Sweet Browned Rice Cake)
Kuih bakul is a steamed sticky rice cake that is cooked for so long that it browns and develops a nutty flavor from the maillard reaction. It is the Malaysian equivalent of the Cantonese nian gao.
InternationalKuih Lapis (Malaysian Layered Steamed Confection)
This layered Malaysian kuih lapis is made using wheat flour and cornstarch. It has a chewy texture.
InternationalKuku Sabzi with Potato Slices
Kuku sabzi is a Persian dish made of eggs and herbs. The panoply of leafy fragrances in this variant recipe cuts into the starchy potato flavor, an influence from the tortilla española.
InternationalKuli-kuli
Kuli-kuli is a beloved traditional snack from Northern Nigeria, made primarily from groundnuts. This delightful treat is known for its satisfying crunch and rich flavor, making it a favorite among many.
InternationalKulich in the bread-maker
How to prepare "Kulich in a baker": flour, milk, sugar and egg. Step-by-step recipe with a photo, 20 stages, the total time is 2 hours 10 minutes.
InternationalKunun Tsamiya (Nigerian Powdered Millet and Tsamiya Drink)
Kunun tsamiya is a drink common in northern Nigeria.
InternationalKuwese U Logo (Nigerian Fried Cassava)
Fried Cassava, also known as Kuwese U Logo in Tiv. It is prepared from cassava.
InternationalKwek-Kwek (Deep-Fried Quail Eggs)
Cuisine of the Philippines Kwek-kwek is a bite-sized and tempura-like street food of the Philippines.
InternationalKyopulo (Eggplant with Peppers and Tomatoes)
Bulgarian cuisine Kyopulo or kyopolou is a type of Bulgarian relish or spread, made of eggplant, peppers, and tomatoes.
InternationalKyselo (Czech Sourdough Mushroom Soup)
Cuisine of Czechia Kyselo or krkonošské kyselo is a traditional Bohemian sour soup featuring mushrooms and sourdough. It originates from the Krkonoše mountain region in northern Bohemia. Kyselo is a nutritious food, so it is often served as a main course, but in small quantities it could also be served as a soup course.
InternationalLadies' Fingers Cake
How to prepare the "Lady's Fingers" cake: Flour, butter, water and eggs. Step-by-step recipe with a photo, 19 stages, total time - 1 hour 15 minutes.
InternationalLady Finger Cookies (Savoiardi)
Desserts Savoiardi are a sponge-like cookie originally from the Aosta Valley of Italy in the Alps, once known as the Duchy of Savoy (whence its name is derived). They figure prominently in several desserts, including puddings and tiramisu, as they absorb liquids excellently.
InternationalLahoh (Spongy Flatbread) I
Lahoh, alternately called laḥūḥ (Arabic: لحوح) is a griddle-cake made similar to a pancake, but with a slightly different texture and notable for its porous texture on one side.
Internationallamb harcho
How to prepare "Mutton Harcho": Rib or shoulder blade, Rice, Tkemali sauce and walnuts. Step-by-step recipe with photo, 11 stages, total time - 1 hour 25.
Internationallamb kebab
How to prepare "Kashlik of lamb": lamb, onions, Middle Eastern Spices and Salt. Step-by-step recipe with a photo, 20 stages, the total time is 20 minutes.
InternationalLamb ribs fried with onions and carrots
Learn how to make Lamb ribs fried with onions and carrots with 8 ingredients and 7 clear steps.
InternationalLamb stew with vegetables
How to prepare "Mutton Rag with vegetables": lamb (scapula), Potatoes, onions and carrots. Step-by-step recipe with a photo, 14 stages, total time - 0 minutes.
InternationalLampreys pickled
How to prepare "Marinated Minogues": Minogues (fish), vegetable oil, flour and vinegar 9%. Step-by-step recipe with a photo, 12 stages, total time - 1 hour.
InternationalLancashire Parkin
Cake Lancashire parkin is a traditional cake eaten on in parts of . Like many gingerbreads, it is baked into a hard slab. It then softens due to the hygroscopic properties of golden syrup.
InternationalLapis Legit (Many-Layered Spiced Cake)
Cuisine of Indonesia Lapis legit (Dutch: spekkoek) is a spice-flavored multilayered cake. A legacy of Dutch occupation in Indonesia, the cake is enjoyed during Eid ul-Fitr and Christmas celebrations. In the Netherlands, the sliced cake is served as dessert in Rijsttafel (Indonesian rice table). The cake has a firm texture similar to baumkuchen, but without a
Internationallard-flavored pate
How to make "Pashtet from lard": Salt, garlic, black pepper and dill to taste. Step-by-step recipe with a photo, 9 stages, total time - 2 minutes.
InternationalLasagna with chicken and mushrooms
How to prepare "Lazania with chicken and mushrooms": Milk, flour, butter and salt. Step-by-step recipe with a photo, 17 stages, total time - 1 hour 30 minutes.
InternationalLatino Scramble
Breakfast Latino scramble is a delicious breakfast option, to feel in a warm tropical morning. You can have this breakfast with white cheese-topped corn arepas, 100% Colombian coffee, and orange juice.
InternationalLavash roll with cottage cheese
How to prepare "Roulet of lavash with cottage cheese": Armenian Lavash (thin), cottage cheese (9%), Dill Greens and Garlic. Step-by-step recipe with photo, 14 stages, total time
InternationalLavash roll with salmon
How to prepare a “Roulet of lavash with salmon”: Armenian lavash, Semga, Creamy Flowed Cheese and Porey Onion. Step by step recipe with photos, 9 stages, total time -
InternationalLazy cottage cheese dumplings with semolina
How to prepare "Lazy curd dumplings with manka": Cotton cheese, semolina cereal, chicken egg and sugar. Step-by-step recipe with a photo, 10 stages, total time - 20 minutes.
InternationalLazy doves in bacon
How to make "lazy doves in bacon": Ground meat, Bacon, Rice ready and Peking cabbage. Step-by-step recipe with a photo, 14 stages, total time - 1 hour.
InternationalLazy doves with minced meat in the oven
Learn how to make Lazy doves with minced meat in the oven with 8 ingredients and 9 clear steps.
InternationalLazy dumplings with cottage cheese for children
How to prepare "Lazy dumplings with cottage cheese for children": Cotton cheese (9%), flour, chicken egg and sugar. Step-by-step recipe with a photo, 9 stages, the total time is 25 minutes.
InternationalLazy khachapuri with brynza and cottage cheese on sour cream
How to prepare "Lazy khachapuri with brynza and cottage cheese on sour cream": Brynza, cottage cheese, Eggs and Flour. Step-by-step recipe with a photo, 11 stages, the total time is 40 minutes.
InternationalLazy minced blues
How to prepare "Lazy doves with minced": meat mince, fresh cabbage, rice and onions. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 20 minutes.
InternationalLazy strudel of ground lavash
How to prepare "Lazy strudel of lavash with minced": Lavash, ground meat, Onions and Pepper Bulgarian. Step-by-step recipe with a photo, 10 stages, total time - 30 minutes.
InternationalLebanese plov
How to prepare "Plov in Lebanese": Chicken thighs, rice, carrots and chili peppers. Step-by-step recipe with a photo, 16 stages, the total time is 40 minutes.
InternationalLeben (Middle Eastern Sour Milk)
Leben is a traditional Middle Eastern or North African drink. Making it is very simple.
InternationalLecho from bell pepper
How to make "Lecho from bell pepper": Fresh tomatoes, sweet pepper, Bulgarian, sugar and salt. Step-by-step recipe with a photo, 15 stages, total time - 1 hour.
InternationalLefse (Norwegian Potato Flatbread)
cream Lefse is a potato-based Norwegian dish that's great as a dessert, as a side, or as a main course with the appropriate filling. It's similar to a crêpe in that you can add many different fillings to create a different dish each time.
InternationalLemon cheese dessert
How to prepare "Cold cheese and lemon dessert": cottage cheese, lemon, sugar and gelatin. Step-by-step recipe with a photo, 17 stages, total time - 3 hours.
InternationalLemon cookies
How to prepare "Lemon cookies": flour, sugar, odorless vegetable oil and zedar lemon. Step-by-step recipe with a photo, 11 stages, total time - 30 minutes.
InternationalLemon muffin with saffron
How to prepare "Lemon muffin with saffron": Sugar, odorless vegetable oil, flour and baking powder. Step-by-step recipe with a photo, 15 stages, total time - 1 hour
InternationalLemon Pickle II
Cuisine of India Lemon pickle is a traditional condiment used with Indian food. Many pickle recipes from India have oil to help preserve the pickle, but this recipe uses no oil.
InternationalLemon Poppy Seed Muffins (Glazed)
This delicious muffin recipe is a treat for a special morning.
InternationalLemon rice, fried with lentils
Learn how to make Lemon rice, fried with lentils with 12 ingredients and 10 clear steps.
InternationalLemon-basil-drink
How to make a “lemon drink with basil”: Water, sugar, basil and lemon. Step-by-step recipe with a photo, 9 stages, total time - 5 minutes.
InternationalLent chocolate and raspberry cookies
Learn how to make Lent chocolate and raspberry cookies with 8 ingredients and 7 clear steps.
InternationalLent chocolate cherry muffins
How to make "Lenten chocolate and cherry muffins": flour, cocoa powder, water and sugar. Step-by-step recipe with a photo, 23 stages, the total time is 50 minutes.
InternationalLent coconut muffin with a pear
How to make a “Lenten coconut cake with a pear”: Coconut milk, coconut shavings, vegetable oil and sugar. Step by step recipe with photos, 18 stages,
InternationalLent soy patties (without eggs)
How to prepare "Lenten soy patties (without eggs)": Soy, onions big, garlic and flour. Step-by-step recipe with a photo, 15 stages, total time - 3 hours 20 minutes.
InternationalLenten borscht with beans
How to prepare "Lenten borscht with beans": beets, canned beans, cabbage and potatoes. Step-by-step recipe with a photo, 17 stages, the total time is 55 minutes.
InternationalLenten honey cake with banana, orange and dried apricot
How to prepare "Lenten cake honey with banana, orange and dried apricot": Flour, Strong Tea, Sugar and Banana. Step-by-step recipe with photos, 26 stages, total time -
InternationalLenten lasagna
How to prepare "Lenten Lasagna": Lasagna leaves, onions, sweet peppers and eggplant. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 30 minutes.
InternationalLenten pancakes on the water
How to make "Lenten pancakes on the water": Water, flour, vegetable oil and sugar. Step-by-step recipe with a photo, 10 stages, total time - 30 minutes.
InternationalLenten pancakes with apples (in yeast)
How to prepare "Lenten pancakes with apples (on yeast)": Apples, flour, sugar and warm boiled water. Step-by-step recipe with photo, 17 stages, total time - 1 hour
InternationalLenten pancakes with berries
How to prepare "Footballs with berries": Berries, Water, Flour and Grain Cottons. Step-by-step recipe with a photo, 15 stages, the total time is 30 minutes.
InternationalLenten Pizza with Mushrooms (non-classical recipe)
How to prepare "Lenten Pizza with mushrooms (non-classical recipe)": flour, warm water, salt and sugar. Step-by-step recipe with photo, 25 stages, total time - 1 hour 15 hours
InternationalLenten potato roll
How to prepare "Lent potato roll": Potatoes, Champignons, Carrots and Onions. Step-by-step recipe with a photo, 18 stages, total time - 1 hour.
InternationalLenten salad of green radish and turnips
How to prepare "Lenten salad from green radish and turnips": Radish, turnips, onions and cucumbers are salty. Step-by-step recipe with photo, 13 stages, total time - 20 steps
InternationalLentil Burgers
Originally posted to Foodista by user dad1337. Foodista recipes are released under a CC-BY license.
InternationalLentilic soup
How to make "lentil soup": Lentils are red or yellow, carrots, onions and garlic. Step-by-step recipe with a photo, 19 stages, the total time is 20 minutes.
InternationalLentils and mushroom soup
How to make "Soup with lentils and mushrooms": Red lentils, Water, Champignons and Wet. Step-by-step recipe with a photo, 19 stages, the total time is 15 minutes.
InternationalLentils with mushrooms
How to prepare "Lentils with mushrooms": lentils, Champignons, Onions and Carrots. Step-by-step recipe with a photo, 13 stages, total time - 45 minutes.
InternationalLentily koefte
How to make a "Kefte from lentils": Lentils red, Bulgur small, Water and Reptilian onions (large). Step-by-step recipe with a photo, 20 stages, the total time is 25 minutes.
InternationalLentily porridge
How to prepare "Porridge from lentils": Lentils are green, Water, Tomato juice and Carrots. Step-by-step recipe with a photo, 11 stages, the total time is 35 minutes.
InternationalLettuce Soup
Lettuce Soup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalLiberian Chicken Gravy
Liberian chicken gravy is a delicious African stew. A lot of oil is required to cook most African stews, but when it comes to this dish, you don't need so much.
InternationalLight cabbage salad to kebabs
How to prepare "Light cabbage salad for kebab": White cabbage, carrots, corn and onions are green. Step-by-step recipe with photos, 21 stages, total time -
InternationalLiver cake
How to make a "liver cake": Beef liver, eggs, milk and flour. Step-by-step recipe with a photo, 19 stages, the total time is 40 minutes.
InternationalLobio from red beans with walnuts
How to make "Lobio of red beans with walnuts": Red beans, walnuts, onions and garlic. Step by step recipe with photos, 14 stages,
InternationalLobio Georgian
Learn how to make Lobio Georgian with 16 ingredients and 7 clear steps.
InternationalLobio of pod beans with meatballs
Learn how to make Lobio of pod beans with meatballs with 9 ingredients and 9 clear steps.
InternationalLobster Bisque
Lobster Bisque is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalLolly Cake
Cuisine of New Zealand Lolly cake is a New Zealand cake which features lollies in the ingredients and thus can be thought of as "candy cake". The traditional candy used is Fruit Puffs which are like firm, slightly chewy marshmallows and are obviously fruity. Malt biscuits and coconut are also used and other ingredients can be added or substituted.
InternationalLomo Saltado (Peruvian Steak Stir-fry)
Cuisine of Peru Lomo saltado is a dish of marinated steak, vegetables and fried potatoes, usually served over white rice. It is one of the most popular recipes in Peru and is often found on the menu at many smaller restaurants at a very reasonable price.
InternationalLondon Fog
Beverages London fog (also known as Vanilla Tea Misto or an Earl Grey Tea Latte) is the name of a drink which originated in Vancouver, British Columbia, Canada, although the creator remains unknown, among several claims. One such claim is from Buckwheat Cafe on 4th Avenue in Vancouver (now closed) when in December 1996 a regular customer, Mary Loria, who was
InternationalLuciabullar (Scandinavian Saffron Buns)
Holiday recipes Lussekatter or luciabullar are Scandinavian saffron buns served on St. Lucia Day (13 December).
InternationalLula-kebab of lamb
How to prepare "Lulya-kebab from lamb": lamb, onions, Salt, pepper and Caucasian spices - to taste. Step-by-step recipe with photos, 10 stages, total time
InternationalLumpiang Shanghai (Filipino Pork Spring Rolls)
A version of lumpia that Filipinos love to share at a party.
InternationalLviv cheesecake
How to prepare "Lviv Cheeseener": Fatty cottage cheese, eggs, sugar and butter. Step-by-step recipe with a photo, 14 stages, total time - 1 hour 15 minutes.
InternationalMacaroni with mushrooms and cheese
How to prepare "Macaroni with mushrooms and cheese": Macaroni, Champignons, Onions and Cherry Tomatoes. Step-by-step recipe with a photo, 12 stages, the total time is 35 minutes.
InternationalMachacado con Huevo (Eggs with Shredded Beef)
Cuisine of Mexico Machacado con huevo is a dish which consists of shredded dry beef that is scrambled with eggs. Its name means "shredded with eggs" in Spanish. The shredded dry beef, carne seca, is said to have originated in the town of Ciénega de Flores, about an hour north of Monterrey, Mexico. The early settlers in the area air-cured beef so that it woul
InternationalMackerel a la cold-smoking
How to prepare "Cold Smoking Mackerel": Mackerel is fresh-frozen, salt, sugar and water. Step-by-step recipe with a photo, 13 stages, total time - 1 hour.
InternationalMackerel baked in an oven with lemon
How to prepare "Mackerel baked in the oven with lemon": Mackerel, Parsley, Lemon and Garlic. Step-by-step recipe with a photo, 14 stages, total time - 1 hour 20 minutes.
InternationalMackerel baked in foil
How to prepare "Mackerel baked in foil": Mackerel, Chicken Egg, Lemon and Parmesan Cheese. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 10 minutes.
InternationalMackerel is salty in the home
How to prepare "Mackerel salted at home": Mackerel (700 grams), Laurel leaf, Carnation and Coriander. Step-by-step recipe with photos, 11 stages, total time -
InternationalMacrurus fried
How to prepare "Fried Macrurus": Macrurus fish, vegetable oil, flour and salt. Step-by-step recipe with a photo, 7 stages, total time - 20 minutes.
InternationalMadras Filter Coffee
Beverages Traditional Madras filter coffee requires the use of specific fresh-roasted coffee beans and chicory roots, which are not always available outside India. This recipe uses Indian instant coffee that has chicory in it, which is available in some Indian stores and supermarkets. Nestle Bru instant coffee has 30% chicory added and in general has a near
InternationalMaffé (West African Peanut Stew) II
Mafe is a spicy and delicious African peanut stew. It is eaten throughout Africa, especially by the people of Ivory Coast.
InternationalMaffé (West African Peanut Stew) III
Maafe is a stew made from groundnuts. It originated from the Madinkwa and Bambara people of Mali.
InternationalMahshi (Egyptian Stuffed Vegetables)
Mahshi is a delicious Egyptian dish that involves stuffing various vegetables with a flavorful mixture of rice, herbs, and spices. It is a versatile and satisfying dish that can be customized to individual tastes. Mahshi is typically served as a main course and is enjoyed by families and friends during festive occasions or gatherings.
InternationalMaja Blanca (Coconut Milk Pudding)
Cuisine of the Philippines Maja blanca is a gelatin-like comfort food.
InternationalMakizushi (Maki Roll)
Makizushi, also called rolled sushi or maki roll, is a variety of sushi. It is made by layering nori, seasoned sushi rice, and fillings, before rolling up and slicing into individual pieces. The outer layer of the maki roll varies, having either nori or rice on the exterior—the latter is sometimes called an inside-out roll.
InternationalMalawach (Flaky Flatbread)
Malawach is a layered, flaky flatbread that is popularly eaten in Israel, and now made popular in other regions. It is typically brushed with oil or fat and cooked flat in a frying pan.
InternationalMalpua (South Asian Sweet Pancake)
Malpua (South Asian Sweet Pancake) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalMalvani Chicken Curry
Meat recipes Kombdi vade is a Malvani dish, which is quite popular in Maharashtra. The dish consists of the traditional Malvani chicken curry (including chicken pieces with bones), vade (also known as puri, which is a fluffy, fried bread of wheat and nachni flour), onion, lemon and solkadhi (a drink made from coconut milk).
InternationalMango Avocado Salsa
Refreshingly tasty mango avocado salsa is a crowd-pleasing snack or appetizer with tortilla chips. Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license.
InternationalMango Chutney (Chunky)
South Asian cuisine Mango chutney is a specialty chutney of the South Indian coastal state of Andhra Pradesh. Mango chutney can be made in many different ways and can be served with poppadoms or with the main course.
InternationalManic chocolate cake with lemon cream
How to make a chocolate cake with lemon cream: For the test, Smetana, Monca and Sugar. Step-by-step recipe with a photo, 24 stages, total time - 1 hour 30 minutes.
InternationalManicure pudding
How to prepare "Manoe pudding": Milk, Manca, White chocolate and butter. Step-by-step recipe with a photo, 11 stages, total time - 1 hour.
InternationalMannick in the microwave
How to prepare "Mannik in the microwave": Manka, Flour, Kefir (or milk) and Sugar. Step-by-step recipe with a photo, 15 stages, the total time is 30 minutes.
InternationalMantas and potatoes
How to prepare "Manta with potatoes": Potatoes, Onions, Egg and Flour. Step-by-step recipe with a photo, 15 stages, total time - 1 hour 15 minutes.
InternationalMantas with minced meat
How to prepare "Manta with minced meat": flour, chicken egg, Smetana and Water. Step-by-step recipe with a photo, 20 stages, total time - 1 hour 30 minutes.
InternationalMantle porridge on milk
How to prepare "Mannaya porridge on milk": Milk, Water, Semolina and Sugar. Step-by-step recipe with a photo, 12 stages, the total time is 20 minutes.
InternationalMapo Tofu
Cuisine of China Mápó dòufu (麻婆豆腐), also romanized as mapo tofu, is a classic spicy tofu and meat dish from the Szechuan province of China. It is a very flavourful, easy-to-prepare, and spicy dish.
InternationalMarinade fish
How to cook "Fish under the marinade": White sea fish (file), carrots, onions and spices for fish. Step-by-step recipe with a photo, 10 stages, total time - 30 minutes.
InternationalMarinara Sauce
Sauces Marinara (mariner's) sauce is a southern Italian tomato sauce usually made with tomatoes, garlic, herbs (such as basil), and onion. However, there are many variations. Some of these include the addition of capers, olives and spices. There are at least two folk theories as to the origin of this sauce: One says cooks aboard Neapolitan ships invented mar
InternationalMarinara sauce.
Learn how to make Marinara sauce. with 9 ingredients and 10 clear steps.
InternationalMarshmallow cheese mousse
How to prepare "Cold curd mousse with marshmallow": cottage cheese, Smetana and Zephyr. Step-by-step recipe with a photo, 9 stages, total time - 2 hours.
InternationalMasa (Hausa Rice Pancake)
Cuisine of Nigeria Rice masa, or rice waina, is a type of Nigerian masa from the Hausa people of Nigeria, especially in Northern Nigeria. The recipe varies across households, but it is traditionally made in an oval shape. You can add ginger or onions if desired. Masa may be cooked in a regular skillet or a specialized masa pan.
InternationalMashed lentil soup
How to make "Musage Soup from Lentils": Lentils are yellow, red or orange, Bacon, Water and Tomato juice. Step-by-step recipe with photos, 11 stages, total time
InternationalMashed potatoes with baked garlic
How to prepare "Mashed potatoes with baked garlic": potatoes, garlic, milk and olive oil. Step-by-step recipe with a photo, 12 stages, total time - 45 minutes.
InternationalMashed potatoes with fried mushrooms
Learn how to make Mashed potatoes with fried mushrooms with 7 ingredients and 6 clear steps.
InternationalMashed potatoes with milk and butter
How to prepare "Mashed potatoes with milk and butter": Potatoes, milk, butter and water. Step-by-step recipe with a photo, 6 stages, total time - 30 minutes.
InternationalMashed soup with cream
Learn how to make Mashed soup with cream with 8 ingredients and 12 clear steps.
InternationalMazagran (Algerian Iced Coffee)
Cuisine of Algeria Mazagran ( ), also called Café Mazagran, is an iced coffee from Algeria. Often deemed the original iced coffee, mazagran originated from a city in Algeria with the same name. It is said that the drink was created by French colonial troops while in captivity in Mazagran Fortress. After they were freed, the French soldiers introduced the dri
InternationalMazorca Desgranada (Colombian Beef Salad)
Cuisine of Colombia La mazorca desgranada is typical northern Colombian coast fast food recipe. Is is made of sweet corn, beef, cheese, crushed potato chips, and tartar sauce.
InternationalMchadi (Georgian corn cakes)
Learn how to make Mchadi (Georgian corn cakes) with 5 ingredients and 7 clear steps.
InternationalMeat baked with vegetables and mushrooms
How to cook "Meat baked with vegetables and mushrooms": Beef, Mushroom, Eggplant and Tomatoes. Step-by-step recipe with photos, 19 stages, total time - 1 hour 20 hours
InternationalMeat brewery
How to make "Meat bay": Beef and pork meat, onions, carrots and laurel leaf. Step-by-step recipe with a photo, 15 stages, total time - 8 hours.
InternationalMeat cakes
How to prepare "Ballets with meat": warm kefir a, egg, tsp. soda and 2-3 glasses of flour. Step-by-step recipe with a photo, 19 stages, total time - 1 hour.
InternationalMeat nests with mushrooms
How to prepare "Meat nests with mushrooms": meat mince, mushrooms, onions and garlic. Step-by-step recipe with a photo, 16 stages, the total time is 40 minutes.
InternationalMeat pizza
How to make a “meat pizza”: Pizza dough, meat ready, tomato sauce and tomatoes. Step-by-step recipe with a photo, 16 stages, the total time is 25 minutes.
InternationalMeat roll with prunes
How to prepare "Meat Roulette with prunes": Beef, Salo, Prunes and Basil. Step-by-step recipe with a photo, 10 stages, total time - 1 hour.
InternationalMeat salad with rice and corn
How to prepare a “meat salad with rice and corn”: Rice, Meat, Corn and Beans Canned. Step-by-step recipe with a photo, 13 stages, the total time is 20 minutes.
InternationalMeat terrin with eggplant
How to prepare "Meat terrin with eggplant": ground beef, Adygei cheese or suluguni, bacon with / c and eggplant (medium). Step by step recipe with photos, 15 stages,
InternationalMeat veal croquets with pumpkin
How to prepare "Meat croquets from veal with pumpkin": Veal, Nutmeg, Pumpkin and Onions. Step-by-step recipe with a photo, 8 stages, the total time is 40 minutes.
InternationalMeatball and rice soup
How to make “Soup with meatballs and rice”: Rice, Water, ground meat and potatoes. Step-by-step recipe with a photo, 15 stages, the total time is 35 minutes.
InternationalMeatballs (Vegetarian)
North America This recipe for Vegetarian Meatballs is delicious and easy to prepare. The meatballs don't come out spherical; they are more of squished hemispheres, flat on one side.
InternationalMeats with rice in tomato sauce
How to prepare "Meats with rice in tomato sauce": meat, rice, tomato juice and garlic. Step-by-step recipe with a photo, 14 stages, total time - 1 hour.
InternationalMecklenburg potato roll with cracklings
Learn how to make Mecklenburg potato roll with cracklings with 10 ingredients and 11 clear steps.
InternationalMedovic cake.
How to prepare "Medovic cake": flour, eggs, honey and soda. Step-by-step recipe with a photo, 19 stages, total time - 1 hour 30 minutes.
InternationalMeringue Cookies I
Meringue cookies are crunchy confections made from whipped egg whites and sugar. In Germany and Austria (but not in France) they are called Baiser (from French kiss). Served with whipped cream, they are a traditional dessert in the canton of Bern in Switzerland. See the meringue page for similar uses of whipped egg whites.
InternationalMeringue Cookies with Chocolate Chips
Meringue Cookies with Chocolate Chips is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalMexican chicken.
How to prepare "Chicken in Mexican": Chicken, Carrots, Onions and Corn canned. Step-by-step recipe with a photo, 11 stages, total time - 1 hour 10.
InternationalMilanese chicken roulades wrapped in bacon
Learn how to make Milanese chicken roulades wrapped in bacon with 7 ingredients and 10 clear steps.
InternationalMilk cocktail with pineapple juice
How to make a cocktail of milk with pineapple juice: Milk, pineapple juice, Plombier and sugar to taste. Step-by-step recipe with photos, 11 stages, total time -
InternationalMilk crusts
How to prepare "Dairy Bakers": Flour, Sugar, Milk and Butter/Margarine. Step-by-step recipe with a photo, 15 stages, the total time is 45 minutes.
InternationalMilk Girl cake with sour cream
How to prepare "Milk Girl cake" with sour cream: Flour, chicken egg, condensed milk and baking powder. Step by step recipe with photos, 15 stages,
InternationalMilk pancakes on yolks
Learn how to make Milk pancakes on yolks with 8 ingredients and 11 clear steps.
InternationalMilk pudding
How to prepare "Milk pudding": Milk, chicken egg, starch potatoes and sugar. Step-by-step recipe with a photo, 11 stages, the total time is 20 minutes.
InternationalMilk strawberry cocktail
How to prepare a “milk strawberry cocktail”: strawberries, ice cream filling, milk and powdered sugar. Step-by-step recipe with photos, 7 stages, total time - 15 steps
InternationalMilk-milk porridge
How to prepare "Milk porridge on milk": Mold, milk, butter and salt. Step-by-step recipe with a photo, 10 stages, the total time is 25 minutes.
InternationalMilkshake with banana
How to make a milkshake with a banana: Milk (cold), Banana, Ice Cream and Sugar. Step-by-step recipe with a photo, 9 stages, the total time is 10 minutes.
InternationalMillet porridge with cottage cheese
How to prepare "Milk porridge with cheese": Pinewood, Water, Milk and Cotton. Step-by-step recipe with a photo, 14 stages, the total time is 30 minutes.
InternationalMimosa salad (classic)
How to prepare "Mimosa Salad (classic)": Canned saury, Potatoes, Chicken Egg and Carrots. Step-by-step recipe with photos, 21 stages, total time -
InternationalMimosa salad with rice
Learn how to make Mimosa salad with rice with 7 ingredients and 9 clear steps.
Internationalminced cabbage stew
How to prepare "Steamed cabbage with minced": meat tin, homemade, fresh cabbage, carrots and onions. Step-by-step recipe with photo, 12 stages, total time
InternationalMinestrone soup
How to prepare "Minestrone Soup": Broccoli, Cauliflower, Potatoes and Onions. Step-by-step recipe with a photo, 17 stages, total time - 45 minutes.
InternationalMiso Soup
Cuisine of Japan In traditional Japanese cuisine, miso soup is served for breakfast every day, and often served with meals as well.
InternationalMixed mushrooms
How to prepare "Packed mushrooms with minced": Champignons large, meat, onions and Egg. Step-by-step recipe with photos, 11 stages, total time -
InternationalMiyan Kubewa (Okra Soup)
Miyan kuɓewa is a popular soup in Hausa cuisine made primarily from okra. Known for its viscous texture and rich flavor, it is widely prepared across Northern Nigeria and other parts of West Africa. The dish is typically enjoyed with traditional starch-based swallows such as tuwo shinkafa (rice flour paste), tuwo masara (maize meal), or tuwo dawa (guinea cor
InternationalMiyan Kuka (Baobab Leaf Soup)
Miyan kuka ("baobab leaf soup") is a Northern Nigerian soup prepared with dried ground baobab leaves (kuka). This soup is paired with tuwo shinkafa or tuwo masara.
InternationalMiyan Lalo (Hausa Jute Leaf Soup)
Miyan Lalo is a traditional jute leaf soup commonly eaten by the Hausa people of Northern Nigeria. It is similar in preparation and texture to the Yoruba dish known as ewedu soup.
InternationalMiyan Shuwaka (Hausa Bitter Leaf Soup)
Miyan shuwaka is a bitterleaf soup eaten in the northern part of Nigeria.
InternationalMiyan Taushe (Hausa Pumpkin Soup)
Miyan taushe is a traditional, popular soup in Hausa homes, especially during festive seasons or when pumpkins are in season. It reflects the Hausa people's creative use of local ingredients to prepare nourishing, flavorful meals. It is rich, slightly sweet, and often flavored with groundnut paste and spices. It is commonly served with tuwo shinkafa (Nigeria
InternationalMohingha (Burmese Fish Noodle Soup)
Mohingha is a traditional Burmese dish made of colored soup with rice vermicelli. Here is a modern-day recipe. It is recommended that you top your mohingha with onion slices and Naga viper peppers; however, the use of Tabasco habanero Pepper sauce, fish fingers, and ginger is also acceptable.
InternationalMolasses Cookies
Dessert These cookies can be considered gingerbread cookies, and originally were named as such. They resemble the molasses cookies made by Archway; they use relatively little ginger and are thus not as spicy hot as gingerbread cookies from many other recipes. They are usually somewhat soft and not at all gooey, being halfway between crumbly and chewy. They a
InternationalMolokhia (Egyptian Jute Mallow Soup)
Molokhia is a popular Egyptian soup made from the leaves of the jute mallow plant. It is a comforting and flavorful dish that is often enjoyed with rice or bread. Molokhia has a unique texture and a distinct earthy taste, making it a beloved staple in Egyptian cuisine.
InternationalMonasty Hut Cake
How to prepare "Cake "Monastic hut": sour cream, soda, cream margarine / butter and sugar. Step-by-step recipe with a photo, 17 stages, total time - 1 hour 15 minutes.
InternationalMoroccan carrot salad
How to prepare "Carrot Moroccan salad": Carrots, Olives with lemon, Olive oil and parsley and mint greens. Step by step recipe with photo, 13 stages,
InternationalMoroccan Harcha cakes
How to prepare "Harcha Moroccan cakes": Semolina or semolina cereals of small grinding, Milk, butter and brown sugar (you can ordinary).
InternationalMoroccan Salad
This Moroccan salad is something that is easy to throw together, refreshing to eat, and good-looking.
InternationalMoroccan Soup
Moroccan Soup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalMoroccan-style meatballs
Learn how to make Moroccan-style meatballs with 16 ingredients and 16 clear steps.
InternationalMosaic Rolls
How to prepare "Mosaic Rolls": Sushi rice ready, Salmon/Tout C/S, Nori and Cucumber. Step-by-step recipe with a photo, 24 stages, total time - 5 minutes.
InternationalMozzarella Sticks
American cuisine The following is a recipe on how to make breaded mozzarella sticks.
InternationalMsemmen
Msemmen (Arabic: مسمن, romanized: musamman or msamman), also known as rghaif (رغايف), is a traditional layered flatbread from the Maghreb region of North Africa, particularly popular in Algeria and Morocco. It is prepared by folding dough into square-shaped pancakes containing several thin layers, which are then cooked on a griddle. Msemmen is commonly enjoy
InternationalMtori (Tanzanian stew)
Vegan Cuisine Mtori is a traditional Tanzanian stew made from green bananas (plantains) and meat, usually beef. It originated among the Chagga people of the Kilimanjaro region in northern Tanzania and has become popular throughout the country. The dish is known for its creamy texture and nourishing qualities. Mtori is commonly served for breakfast, lunch, or
InternationalMukimo
Mukimo is a traditional Kenyan dish made by mashing boiled potatoes with green vegetables and legumes such as peas, maize, or beans. It is especially associated with the Kikuyu people of central Kenya and is commonly served as an accompaniment to stews and grilled meat.
InternationalMushroom and bean salad
How to prepare a salad with mushrooms and beans: White beans, pickled mushrooms, Tomato and Onion. Step-by-step recipe with a photo, 12 stages, the total time is 15 minutes.
InternationalMushroom and cheese cakes
Learn how to make Mushroom and cheese cakes with 9 ingredients and 10 clear steps.
InternationalMushroom casserole (Julien)
How to prepare "Mushroom casserole (Julien)": Fungi are fresh or ice cream, cheese, cream (10%) and onions. Step-by-step recipe with a photo, 10 stages, the total time is 40 minutes.
InternationalMushroom goulash
Learn how to make Mushroom goulash with 12 ingredients and 10 clear steps.
InternationalMushroom kundums
How to prepare "Kundums with mushrooms": flour, boiling water, olive oil and champignons. Step-by-step recipe with a photo, 17 stages, total time - 1 hour 20 minutes.
InternationalMushroom Soup
Soups This recipe is originally by Chef Taylor Piercefield.
InternationalMushroom soup from different mushrooms
Learn how to make Mushroom soup from different mushrooms with 11 ingredients and 9 clear steps.
InternationalMushroom tartlets
How to prepare "Tartlets with mushrooms": Margarine "for baking", Milk, Egg and Sugar 1 h. spoon. Step-by-step recipe with a photo, 13 stages, total time - 45 minutes.
InternationalMushroomed
How to prepare "Catched with mushrooms": Plateless yeastless dough, Egg, Dried Mushrooms and Onions. Step-by-step recipe with a photo, 13 stages, total time - 45 minutes.
InternationalMutton and potato soup
How to prepare "Movt Soup with Potatoes": Lamb, Chickpeas, Potatoes and Carrots. Step-by-step recipe with a photo, 13 stages, the total time is 3 hours 10 minutes.
InternationalMutton shurpa
How to prepare "Mutton Shurpa": Mutton meat, potatoes, carrots and bell pepper. Step-by-step recipe with a photo, 16 stages, total time - 3 hours.
InternationalMutton soup with rice
How to prepare "Movt Soup with Rice": Lamb, Water, Rice and Potatoes. Step-by-step recipe with a photo, 9 stages, total time - 2 hours.
InternationalNaan
Indian Cuisine Naan is a round flatbread made with white flour and is a staple accompaniment to hot meals in central and southern Asia.
InternationalNaan Indian cakes
How to prepare "Indian Naan cakes": flour, Baker's powder, salt and fast-acting yeast. Step-by-step recipe with a photo, 22 stages, total time - 1 hour.
InternationalNdole (Cameroonian Bitter Leaf and Peanut Soup)
Ndole is a popular traditional soup recipe in Cameroon that is made with the combination of spinach and bitter leaves as well as crayfish, shrimp, and beef. It is also a recipe for ceremony.
InternationalNettle soup on chicken broth
How to make "Strattle Soup on Chicken Soup": Chicken meat, Water, Cabbage and Carrots. Step-by-step recipe with a photo, 20 stages, total time - 1 hour 30 minutes.
InternationalNew Year's Eve cookies
How to prepare "New Year's Eve Cookies": Wheat flour, sugar, water and chicken eggs. Step-by-step recipe with a photo, 21 stages, total time - 1 hour.
InternationalNew York City–Style Pizza
New York City–style pizza originated in New York City in the early 1900s, and it may be the American-style pizza that most closely resembles that of Naples, Italy. It's characterized by wide, thin, foldable slices. The traditional toppings were limited to tomato sauce and mozzarella cheese. The slices are often eaten as a street snack while folded in half, a
InternationalNiçoise Salad
Niçoise salad (pronounced ni-swaz) sometimes referred to as salade niçoise, is a type of French salad. As suggested by the name, it is a specialty of the region of Nice in France and is composed of raw vegetables, hard boiled eggs, anchovies and tuna, and olive oil. Contrary to what is sometimes seen in restaurants, the classic niçoise salad does not contain
InternationalNigerian Barbecued Chicken Wings
Nigerian barbecued chicken wings are usually eaten as a side dish or served alongside grains like jollof rice and fried rice. They are especially common at parties, gatherings and festivals.
InternationalNigerian Bean Porridge
Bean porridge is a traditional Nigerian dish enjoyed across different regions of the country, regardless of tribe or language. It is one of the most popular, easy-to-cook, and nutritious meals. It is usually prepared with palm oil, onions, and seasonings, and sometimes mashed to achieve a soft texture. Three main types of beans are commonly used in making be
InternationalNigerian Custard
Nigerian custard is a breakfast dish widely consumed in Nigeria. It is often eaten instead of akamu (pap) or ogi. It can be served with bread and akara. Custard is made from corn flour. People mix it with hot water until it becomes thick. In Nigeria, it has different colors, but the yellow one is the most common.
InternationalNigerian Dodo (Fried Ripe Plantain)
Dodo is a Nigerian dish of fried ripe plantain. It is often served with jollof rice, rice and beans, and beans porridge.
InternationalNigerian Egg Roll
Egg rolls are a popular Nigerian snack, consisting of a boiled egg wrapped in dough and fried.
InternationalNigerian Egg Stew
Nigerian egg stew is a flavorful dish made by cooking beaten eggs with chile pepper and onion in palm oil. It resembles scrambled eggs with a spicy twist and is commonly served with boiled yam, cocoyam, or potatoes.
InternationalNigerian Fried Yam
Nigerian fried yam is usually eaten with a pepper sauce.
InternationalNigerian Fruit Skewer
Fruit skewer, also known as fruit kebab is a typical Nigerian snack prepared from varieties of fruit.
InternationalNigerian Jollof Rice
Nigerian jollof rice is a dish of rice cooked with peppers, onions, and tomatoes, which gives the rice a red-orange color. With several layers of spices, vegetables, and flavors, Nigerian jollof rice is delicious, especially when served hot and garnished with fried beef or chicken.
InternationalNigerian Peppered Turkey Wings
Cuisine of Nigeria Nigerian peppered turkey wings is a side dish that can be eaten with rice in Nigeria. It is also eaten at parties.
InternationalNigerian Puff Puff
Puff puff is a Nigerian snack of fried dough, similar to doughnuts and Ghanaian bofrot. It's frequently served as an appetizer or a snack, and it is often found at Nigerian celebrations. It is soft, spongy, fluffy, and simple to make.
InternationalNigerian Rice and Beans Jollof
Rice and beans jollof is a typical Nigerian food made from rice and beans. It is served with beef, chicken or moin moin.
InternationalNigerian Roasted Plantain
Nigerian roasted plantain, also called boli, is a street food popular in Nigeria. It can be eaten with groundnut or pepper stew, and it is best eaten hot.
InternationalNigerian Roasted Yam
Roasted yam, also known as Ìṣu sisun in the Yoruba language, is a typical Nigerian street food mostly eaten as a snack. It is prepared just like roasted corn and eaten with groundnuts or boli (roasted plantain).
InternationalNigerian Tiger Nut Milk (Kunun Aya)
Tiger nut milk, locally known as kunun aya, is a refreshing traditional beverage commonly consumed in Northern Nigeria. It is made from blended tiger nuts and often sweetened with dates or other natural sweeteners. Kunun aya is popular during the hot season and is also served during festivities and social gatherings for its nourishing and energizing properti
InternationalNigerian Tomato Omelette
Nigerian tomato omelette is a simple dish of egg and tomato.
InternationalNigiri Sushi
Nigiri, or nigirizushi, is a variety of sushi where a topping is placed on a small bed of seasoned sushi rice.
InternationalNilagang Baka (Boiled Beef and Vegetables in Broth)
Cuisine of the Philippines Nilagang baka is a Philippine dish of boiled beef and vegetables in broth.
InternationalNkwobi (Nigerian Spicy Cow Foot)
Nkwobi is a Nigerian delicacy usually ordered and enjoyed in exclusive restaurants, events and homes too. It is simply cooked cow foot mixed with spicy palm oil paste.
InternationalNo cherry pastry cake
Learn how to make No cherry pastry cake with 11 ingredients and 13 clear steps.
InternationalNoodle milk soup
How to make "Milk soup with vermicella": Vermichelle "web", Milk, Sugar and Salt. Step-by-step recipe with a photo, 12 stages, the total time is 15 minutes.
InternationalNorka Mole cake
How to prepare "Nork Mole cake": eggs, Sahara, wheat flour and cocoa powder. Step-by-step recipe with a photo, 23 stages, the total time is 40 minutes.
InternationalNorwegian herring salad
How to prepare Norwegian salad with herring: Salty herring, boiled potatoes, boiled carrots and pickles are salty. Step by step recipe with photo, 13 stages,
InternationalNuremberg Gingerbread
Nuremberg Gingerbread is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalNutella muffin
How to prepare "Cake with Nutella": 250 ml, 2, 2/3 cup and 1 cup. Step-by-step recipe with a photo, 20 stages, total time - 1 hour 20 minutes.
InternationalOat and mushroom lean patties
Learn how to make Oat and mushroom lean patties with 9 ingredients and 9 clear steps.
InternationalOat muffins with coconut shavings
Learn how to make Oat muffins with coconut shavings with 11 ingredients and 9 clear steps.
InternationalOat Porridge
Breakfast Porridge (also known in American English as hot cereal), is a simple dish made by boiling grain (often rolled oats) in water or milk. Porridge made from Irish oats, also called steel-cut oats, takes longer to cook—typically 15–20 minutes.
InternationalOatmeal and apples.
How to prepare "Oatmeal with apples": Oatmeal "Hercules", Milk, Sugar and Salt. Step-by-step recipe with a photo, 19 stages, the total time is 25 minutes.
InternationalOatmeal Chocolate Chip Cookies III
Desserts These are traditional chewy chocolate chip cookies with oatmeal added to provide a bit of extra body to the cookie.
InternationalOatmeal coffee cookies with peel
Learn how to make Oatmeal coffee cookies with peel with 6 ingredients and 7 clear steps.
InternationalOatmeal cookies "Husband's Smile"
Learn how to make Oatmeal cookies "Husband's Smile" with 9 ingredients and 12 clear steps.
InternationalOatmeal Cookies I
Desserts A tasty oatmeal cookie, just like those you remember.
InternationalOatmeal cookies with honey
How to make "oat cookies with honey": Oatmeal flakes, butter, sugar and honey 100 g. Step-by-step recipe with a photo, 12 stages, total time - 0 minutes.
InternationalOatmeal jelly
How to prepare "Oat jelly": Oatmeal, water and rye bread. Step-by-step recipe with a photo, 13 stages, the total time is 10 minutes.
InternationalOfe Egusi
Ofe Egusi is a popular Igbo soup made from ground melon seeds (egusi), palm oil, and assorted meats or fish. It is rich, thick, and highly nutritious, and is commonly served with fufu, pounded yam, or eba.
InternationalOfe Oha (Oha Leaf Soup)
Ofe Oha is a traditional Igbo soup made with fresh oha leaves, cocoyam as a thickener, and assorted meats or fish. It is commonly served with fufu, pounded yam, or other swallows. The soup is known for its rich taste and slightly bitter, aromatic flavor from the oha leaves.
InternationalOfe Onugbu (Bitter Leaf Soup)
Ofe onugbu, or bitterleaf soup, is a traditional Nigerian soup commonly eaten by the Igbo people of Eastern Nigeria. It is prepared with thoroughly washed bitter leaves, meat, palm oil, local spices, and a thickener such as cocoyam, achi, or ofor. The soup is known for its rich flavor and slightly bitter taste. Serve with a swallow, such as pounded yam, eba
InternationalOfe Owerri
Soups Ofe owerri is a popular Igbo soup indigenous to the people of Owerri, Nigeria. It is made from either ugu or okazi vegetables. Many different recipes and variations are possible.
InternationalOjahuri from pork in Georgian (in a pan)
How to prepare "Ojahuri from pork in Georgian (in a pan)": Potatoes, Pig neck, Tomatoes and onions. Step by step recipe with photo, 13 stages,
InternationalOkpa (Boiled Bambara Bean Pudding)
Okpa is a Nigerian dish made with ground bambara beans.
InternationalOkpo Ogede (Plantain Moi-Moi)
Cuisine of Nigeria Okpo ogede is a Nigerian dish of overripe plantains. It is also known as plantain moi-moi.
InternationalOkroshka on chicken breast serum
How to prepare "Serum with chicken breast": Whey milk, chicken breast, eggs and potatoes small. Step by step recipe with photo, 13 stages,
InternationalOkroshka on kefir without sausage
How to prepare "Okroshka on kefir without sausage": Potatoes, cucumber, Radice and chicken eggs. Step-by-step recipe with a photo, 10 stages, the total time is 50 minutes.
InternationalOkroshka on kvass with doctor's sausage
How to prepare "Okroshka on kvass with doctoral sausage": Young potatoes, chicken eggs, redis and cucumber. Step by step recipe with photos, 9 stages, total time -
InternationalOlivier salad with chicken fillet
How to prepare "Olivier salad" with chicken fillet: Chicken breasts, chicken eggs, potatoes and carrots. Step-by-step recipe with photo, 13 stages, total time - 1 hour 5.
InternationalOlivier with avocado and salmon
How to prepare Olivier with avocado and salmon: Avocado, carrots boiled, cucumber fresh and cucumber pickled. Step-by-step recipe with photos, 21 stages, total time
InternationalOmelet in the oven with milk
How to prepare "Omelette in the oven with milk": Eggs, Milk, butter and salt. Step-by-step recipe with a photo, 13 stages, the total time is 40 minutes.
InternationalOmelette "Spring" with greenery
Learn how to make Omelette "Spring" with greenery with 8 ingredients and 9 clear steps.
InternationalOmelette of Breadcrumbs
Cuisine of Spain The omelette of breadcrumbs (in Spanish, tortilla de pan rallado) is a traditional recipe from Málaga, Spain. The origins of the recipe are uncertain and diverse. The Romans cooked an omelette shaped cake which they called ovorum torta. The omelette recipe "with milk", with honey and ground black pepper, collected by Apicius, reveals his age
InternationalOmelette with tomatoes, onions and dill
How to prepare "Omelette with tomatoes, onions and dill": eggs, milk, tomatoes and flour. Step-by-step recipe with a photo, 16 stages, the total time is 35 minutes.
InternationalOnigiri
Cuisine of Japan Onigiri (also called omusubi) is a ball or triangle of hot or cold rice, often with a filling, frequently wrapped in nori making it easier to eat. It is a popular snack food, and is also common as part of a packed lunch. Depending on your location, some convenience store chains have shelves with a large selection of fresh onigiri for sale. T
InternationalOnion cake made of puff pastry with cheese
How to make "Onion cake made of puff pastry with cheese": Plate dough finished (yeast/yeastless), chicken egg, Parmesan cheese and onions.
InternationalOnion Rings
Onion rings are a type of fast food commonly found in the United States, Canada, United Kingdom, Australia, and other places. The rings are made from slices of onion, coated with batter, breadcrumbs, flour, or other cooking substance and deep-fried until golden-brown and served as an appetizer.
InternationalOrange cheeses
How to prepare "Orange cheeses": cottage cheese, orange, egg and flour. Step-by-step recipe with a photo, 13 stages, the total time is 25 minutes.
InternationalOrange Julius
Dessert An orange julius is a beverage made by blending orange juice and milk, with other ingredients added for flavor.
InternationalOrange muffins with berries
How to prepare "Orange muffins with berries": 230 grams, 3, 150 grams and 150 grams. Step-by-step recipe with a photo, 18 stages, the total time is 50 minutes.
InternationalOrange peel and cinnamon cookies
Learn how to make Orange peel and cinnamon cookies with 11 ingredients and 10 clear steps.
InternationalOrange peel crust cucta
How to prepare “Cuts of orange peels”: oranges, sugar sand and sugar sand for collapse. Step-by-step recipe with photos, 21 stages, total time
InternationalOrange sauce pancakes
How to make "Cream with orange sauce": Cream (10%), Eggs, flour and powdered sugar / sugar. Step-by-step recipe with a photo, 16 stages, total time - 45 minutes.
InternationalOrange sorbet
How to prepare "Orange sorbet": oranges, sugar and water. Step-by-step recipe with a photo, 14 stages, the total time is 30 minutes.
InternationalOreo Milkshake
Oreo Milkshake is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalOriental flatbreads with greens
Learn how to make Oriental flatbreads with greens with 10 ingredients and 10 clear steps.
InternationalOriental-style minced meat soup
How to make "Midmeat Soup in Oriental Style": Ground beef, Potatoes, Tomatoes and Onions are on the tin. Step-by-step recipe with photos, 10 stages, total time -
InternationalOssetian cake with cheese and potatoes
How to make "Ossetian cake with cheese and potatoes": Wheat flour, Kefir, Yeast fresh and or. Step-by-step recipe with a photo, 25 stages, the total time is 15 minutes.
InternationalOssobuco Alla Milanese
Meat Ossobuco, when loosely translated from Italian, means hollowed bone; a reference to the large piece of marrow in the center of the veal shank bone. It's a Milanese speciality of veal shanks cooked in meat broth and flavored with white wine. Slowly braised, this relatively tough, yet flavorful cut of meat becomes meltingly tender, and the connective tiss
InternationalOtong Soup
Otong soup is a popular soup amongst the Efik tribe of the Southern part of Nigeria. It is made from ugu leaves, uziza leaves, and okra. It is similar to the Yoruba ila alasepo and the Igbo okwuru.
InternationalOwo Soup
Owo soup, also known as oghwo ofigbo or ogwofibo, is a traditional soup native to southern Nigeria.
InternationalOxalous soup with an egg (classic recipe)
How to prepare "Oxalic soup with an egg (classic recipe)": Sorrel, Potatoes, Carrots and Onions. Step by step recipe with photo, 17 stages, total time -
InternationalPad Thai
This is a family recipe, so it may not be accurate. It is still delicious, though.
InternationalPaella Valenciana
Rice Recipes Paella Valenciana and its seafood variation are authentic Valencian recipes that originated in their modern form in the early 1800s in Spain's Valencian region near lake Albufera. Prior to the 19th century the ingredients for Valencian paella varied greatly with the most unusual being marsh rat. Valencians consider only Valencian paella and seaf
InternationalPaksiw na Bangus (Milkfish Stewed in Vinegar)
Paksiw na Bangus (Milkfish Stewed in Vinegar) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalPan-Fried Shanghai Noodles
These pan-fried Shanghai noodles are perfect on those nights when all you want is a big bowl of savory noodles. Plus, they’re 100% vegan and require only 6 ingredients and 20 minutes to make. Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license.
InternationalPan-Fried White Brined Cheese (Saganaki)
Appetizers Saganaki is a Greek or Greek-American dish consisting of a hard, white, brined cheese cooked simply with olive oil in a hot pan (traditionally a two-handed vessel whence the name of the dish), usually served with lemon. In American restaurants, it is sometimes flambeed with various liqueurs at the table. In Greece, it is a traditional dish to have
InternationalPancake "bags" with mushrooms, ham and cheese
How to prepare "Pencake "sacks" with mushrooms, ham and cheese": eggs, sugar, salt and flour. Step-by-step recipe with a photo, 22 stages, the total time is 40 minutes.
InternationalPancake and chicken salad
Learn how to make Pancake and chicken salad with 6 ingredients and 12 clear steps.
InternationalPancake cake with cherry and cream
Learn how to make Pancake cake with cherry and cream with 5 ingredients and 10 clear steps.
InternationalPancake ribbons on coconut milk
How to make "Tapes-pancakes on coconut milk": Wheat flour, coconut milk, eggs and salt. Step-by-step recipe with a photo, 19 stages, the total time is 25 minutes.
InternationalPancakes (North American)
Flatbread North American pancakes are a type of pancake prepared from a batter that is baked on a hot griddle or frying pan. They exist in several variations in many different local cuisines.
InternationalPancakes (Vegan)
Pancakes (Vegan) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalPancakes on beer
How to make "Bliny on beer": Wheat flour, light beer, eggs and milk. Step-by-step recipe with a photo, 24 stages, total time - 30 minutes.
InternationalPancakes on carbonated water
How to prepare "Creams on carbonated water": flour, Mineral water + milk, Eggs and sunflower oil. Step by step recipe with photos, 18 stages, total time -
InternationalPancakes on cream
How to make "Cream on Cream": Corn starch, chicken eggs, cream (20%) and sugar. Step-by-step recipe with a photo, 16 stages, the total time is 20 minutes.
InternationalPancakes on milk with meat
How to make "Creams on milk with meat": Milk, chicken eggs, sugar and vegetable oil. Step-by-step recipe with a photo, 21 stages, the total time is 1 hour 40 minutes.
InternationalPancakes on mineral water and milk
How to prepare "Precakes on mineral water and milk": eggs, mineral water, milk and wheat flour. Step by step recipe with photos, 20 stages, total time -
InternationalPancakes on yogurt
How to make "Preckies on Yogurt": Wheat flour, yogurt, sugar and salt. Step-by-step recipe with a photo, 17 stages, total time - 30 minutes.
InternationalPancakes with chicken and cheese
How to make pancakes with chicken and cheese: Chicken fillet boiled, cheese hard, butter and pancakes. Step-by-step recipe with photo, 14 stages, total time - 15 steps
InternationalPancakes with chicken and mushrooms
How to make "Cranks with chicken and mushrooms": Pancakes are thin, Champignons, Chicken thighs ready and Smetana. Step-by-step recipe with photos, 16 stages, total time -
InternationalPancakes with Honey
The pancakes are light, fluffy, and have a hint of sweetness, making them a perfect dessert or a sweet breakfast option.
InternationalPancakes with meat and rice
How to prepare "Plancakes with meat and rice": beef, rice, egg and onions. Step-by-step recipe with a photo, 21 stages, total time - 1 hour 30 minutes.
InternationalPancakes with mushrooms and rice
How to prepare "Clasps with Champignons and Rice": Pancakes, Champignons, Onions and Rice ready. Step-by-step recipe with a photo, 11 stages, the total time is 25 minutes.
InternationalPancakes with salmon and melted cheese
How to prepare "Plancakes with salmon and melted cheese": Milk, flour, eggs and sugar. Step-by-step recipe with a photo, 18 stages, the total time is 30 minutes.
InternationalPanettone buns.
How to make "Panettona" buns: Butter, sugar, wheat flour and dry yeast. Step-by-step recipe with a photo, 27 stages, total time - 4 hours.
InternationalPangasius "Red"
How to prepare "Pangasius "Red": File pangasius, onions, carrots and garlic. Step-by-step recipe with a photo, 15 stages, total time - 1 hour.
InternationalPangasius fried fillet in crisps
How to prepare "Fried pangasius fillet in crusts": File pangasius, Egg, Breadcrumbs and Salt, pepper. Step-by-step recipe with photo, 13 stages, total time -
InternationalPannukaku - Finnish big pancake
How to prepare "Pannukakku - Finnish big pancake": Eggs, Milk, Flour and Salt. Step-by-step recipe with a photo, 15 stages, the total time is 30 minutes.
InternationalPapadam (Black Gram Flatbread)
South Asian cuisines Papadam (also papadum, poppadom, papar, and appalam) is an Indian and Sri Lankan flatbread. Typically, it is prepared using black gram bean flour, rice flour, or lentil flour with salt and peanut oil added. The ingredients are made into a dough and formed into a thin, round shape similar to a tortilla. As the dough is prepared, the papad
InternationalPaprika Chicken
Chicken Paprika chicken is a dish of Hungarian origin traditionally made with chicken, paprika, and lard, served over pasta. There is no official recipe. Preparations of this dish often vary between families. In this Americanized version, sour cream is used in place of lard. Vegetables are optional—the traditional Hungarian version contains none.
InternationalPascha cheese vanilla with zucchini
How to make "Caste cheese vanilla with zucchini": Fat cheese, cream, sugar and Tsukata. Step-by-step recipe with a photo, 17 stages, the total time is 40 minutes.
Internationalpashtida
How to prepare "Pashtida": eggs, flour, sour cream and yogurt or kefir. Step-by-step recipe with a photo, 13 stages, the total time is 40 minutes.
InternationalPasta with chicken fillet and cream sauce
How to make "pasta with chicken fillet and cream sauce": Spaghetti, Chicken fillet, olive oil and salt to taste. Step by step recipe with a photo, 16 stages,
InternationalPasta with eggplant and tomatoes
How to prepare "Macaroni with eggplant and tomatoes": eggplant, Tomatoes, Spaghetti and onions. Step-by-step recipe with a photo, 14 stages, total time - 0 minutes.
InternationalPasta with mushrooms and smoked meat
Learn how to make Pasta with mushrooms and smoked meat with 6 ingredients and 10 clear steps.
InternationalPasta with vegetables and beans
How to prepare “Macaroni with vegetables and beans”: Pasta, bell pepper, ready beans and onions. Step-by-step recipe with photos, 10 stages, total time
InternationalPaste made of champignons and cottage cheese
How to prepare "Pashtet from champignons and cottage cheese": Champignons, cottage cheese, Onions and Garlic. Step-by-step recipe with a photo, 13 stages, the total time is 15 minutes.
InternationalPastries Filled with Jam (Marmeladetascherl)
Austrian Cuisine Marmeladetascherl are a variety of sweet filled pastry originating in Austria.
InternationalPattaya Fried Rice
Cuisine of Malaysia Pattaya fried rice (Malay: nasi goreng pattaya), is a Malaysian dish made by wrapping chicken fried rice in an omelette pouch. It is similar to the Japanese omurice.
InternationalPatterned chocolate roll
How to prepare "Pattern chocolate roll": eggs, sugar, flour and cocoa. Step-by-step recipe with a photo, 21 stages, total time - 1 hour.
InternationalPea cakes
How to prepare "Peas cakes": Sesame, Sugar, Salt and White Onions. Step-by-step recipe with a photo, 19 stages, the total time is 40 minutes.
InternationalPea porridge with meat
How to prepare "Peas with meat": peas, pork, olive oil and onions. Step-by-step recipe with a photo, 9 stages, total time - 1 hour 30 minutes.
InternationalPea porridge with onions
How to prepare "Peat porridge with onions": Puncture peas, water, onions and vegetable oil. Step-by-step recipe with a photo, 11 stages, total time - 1 hour.
InternationalPea soup with chicken mashed potatoes
How to prepare "Peased soup with chicken": Chicken (tibes, wings), Potatoes, onions and carrots. Step-by-step recipe with photo, 13 stages, total time
InternationalPea soup with chicken thighs
How to make "Peat soup with chicken thighs": Chicken thighs, green peas dry, carrots and onions. Step-by-step recipe with photo, 13 stages, total time - 1 hour
InternationalPea soup with smoked ribs and vegetables
How to prepare "Peas soup with smoked ribs and vegetables": peas, smoked pork ribs, potatoes and onions of poreys. Step by step recipe with photos, 11 stages,
InternationalPeanut Butter Cookies (Egg-Free)
This variant of peanut butter cookies has no egg or baking soda, and uses vegetable oil instead of butter/margarine; it adds honey.
InternationalPeanut Milk
Beverages Peanut milk is a variety of nut milk that can be used as a non-dairy alternative to milk.
InternationalPear in Chocolate pie
How to prepare "Pear in chocolate" cake: - 175 grams of butter, - 2-3 pears, - 175 grams of sugar and - 3 eggs. Step by step recipe with photos, 18 stages,
InternationalPearl chicken soup
How to make "First Chicken Soup": Pearl cereal, Olive oil, Onions and Chicken Meat. Step-by-step recipe with a photo, 12 stages, the total time is 40 minutes.
InternationalPearl porridge with pork
How to prepare "Porcelain porridge with pork": Pearl cereal, Pork (pulp), Onion and Garlic. Step-by-step recipe with a photo, 14 stages, total time - 1 hour.
InternationalPearl salad with salmon
How to prepare a salad "Pearl" with salmon: Salmon weak salt, eggs, cheese hard and olives. Step-by-step recipe with a photo, 23 stages, total time - 30 minutes.
InternationalPeking cabbage golubs
How to make "Blubberry from Beijing cabbage": Peking sprouts, turkey or chicken breasts, Champignons and Tomatoes. Step by step recipe with a photo, 12 stages,
InternationalPepper Soup
Category:Recipes for soup | Soups Pepper soup is a popular Nigerian soup. It is usually very spicy and is served as an appetizer in both official and informal gatherings.
InternationalPepper stuffed with chicken hearts and pork
Learn how to make Pepper stuffed with chicken hearts and pork with 10 ingredients and 6 clear steps.
InternationalPepper stuffed, baked in oven
Learn how to make Pepper stuffed, baked in oven with 7 ingredients and 10 clear steps.
Internationalpepper-stuffed bulgur and mushrooms
How to cook "Pepper stuffed with bulgur and mushrooms": Pepper Bulgarian, Bulgur, Kipyatok and onions onions. Step-by-step recipe with photos, 18 stages, total time
Internationalpepper-stuffed meat and rice
How to make "Pepper stuffed with meat and rice": Pepper Bulgarian, Farsh domestic, Rice round and Tomato. Step-by-step recipe with photo, 17 stages, total time
Internationalpeppers stuffed with meat and peas
Learn how to make peppers stuffed with meat and peas with 10 ingredients and 6 clear steps.
InternationalPeppers stuffed with turkey and mushrooms
How to cook "Pepper stuffed with turkey and mushrooms": Ground peppers, eggplant, onions and turkeys. Step-by-step recipe with photos, 11 stages, total time -
InternationalPersimmon and orange fruit salad
How to prepare "Fruit salad of persimmon and orange": Persimmon, orange, banana and kiwi. Step-by-step recipe with a photo, 22 stages, the total time is 15 minutes.
InternationalPesto I
Sauces Pesto is a sauce that originates in the city of Genoa in the Liguria region of northern Italy (pesto alla genovese). It can be used as a sauce for pasta or meat, or can be used as an ingredient in a variety of dishes. One classic use is to spread the pesto onto slices of bread before toasting. The word "pesto" derives from the Italian for pestle, pest
InternationalPesto II
Pesto is a sauce which is added mainly, but by no means exclusively to pasta. Pesto is purely the Italian version of this delicious sauce, with other names for the same (or similar) sauce from other countries. Another famous national variant to pesto is pistou, which is the French equivalent.
InternationalPeter the Great's Soup
How to prepare "Peter the Great Soup": Chicken fillet for broth, chicken tin, Champignons and Egg yolk. Step-by-step recipe with photo, 13 stages, total time -
InternationalPhiladelphia Rolls
How to make the Philadelphia Rolls: Sushi rice, salmon fish, Nori and cream cheese. Step-by-step recipe with a photo, 19 stages, the total time is 15 minutes.
InternationalPhilae trout in sesame
How to prepare "File trout in sesame": File trout, olive oil, sesame and dill. Step-by-step recipe with a photo, 9 stages, the total time is 40 minutes.
InternationalPickled barbecue onions
How to prepare "Marined onions for kebab": Onions, vinegar, sugar and salt. Step-by-step recipe with a photo, 8 stages, total time - 30 minutes.
InternationalPickled onions to kebabs
How to prepare "Marinated onions to kebab": Onions on the back, apple vinegar 6%, sugar and salt. Step-by-step recipe with a photo, 5 stages, the total time is 15 minutes.
InternationalPickshaw baked in oven with vegetables
Learn how to make Pickshaw baked in oven with vegetables with 11 ingredients and 10 clear steps.
InternationalPicnic snack
Learn how to make Picnic snack with 12 ingredients and 19 clear steps.
InternationalPico de Gallo
Tex-Mex cuisine Pico de Gallo has two meanings in Mexican cuisine. The most familiar to North Americans is a fresh, tomato-based salad. It is what North Americans usually mean when talking about 'ensalada' or 'tomato ensalada'. This ensalada is never cooked. The second meaning, more common in some regions of Mexico, is a spice mixture including salt and drie
InternationalPie "a la pizza" with sausage and cheese (on margarine)
How to prepare "Pizza pie with sausage and cheese (on margarine)": Margarine, Kefir, Soda and Salt. Step-by-step recipe with photo, 25 stages, total time - 1 hour
InternationalPie "Dream" with apple and nut layers
How to prepare "Dream Pie" with apple and nut layers: Flour, butter, eggs and sugar. Step-by-step recipe with a photo, 15 stages, total time - 1 hour 20 minutes.
InternationalPie with mushrooms and onions of puff dough
Learn how to make Pie with mushrooms and onions of puff dough with 6 ingredients and 9 clear steps.
InternationalPie with spinach and cheese
How to prepare "Pie with spinach and cheese": flour, margarine cream, egg and salt. Step-by-step recipe with a photo, 17 stages, total time - 1 hour.
InternationalPig head swell
How to prepare "Pig head pooch": a piece of pork head, onions, garlic and peppers with peas. Step-by-step recipe with a photo, 15 stages, total time - 3 hours.
InternationalPig-stained korea on the bones
How to make "Packed pork korea on the bones": Koreika pig on the bones, Parmesan cheese, garlic and onions on the onions. Step by step recipe with a photo, 12 stages,
InternationalPig's Trotters and Ginger Vinegar Stew
Cuisine of China Pig's trotters and ginger vinegar stew (豬腳薑) is a Cantonese Chinese dish traditionally prepared for new mothers, but which is now also a popular everyday dish. The main ingredients of Pig's Trotters and Ginger Vinegar Stew are: pig trotters, ginger, Chinese sweet black vinegar, eggs, salt, and oil. You want to be able to fill your pot, so ac
InternationalPigeon Pea and Fenugreek Curry (Methi Tadka Dal)
Pigeon Pea and Fenugreek Curry (Methi Tadka Dal) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalPike perch under a caviar coat
How to prepare "pike perch under a caviar coat": A pile of caviar, sour cream, potatoes and onions are green and green garlic. Step-by-step recipe with photos, 19 stages, total time
InternationalPiksha fish cutlets
How to prepare "Fish cutlets from Piksa": Piksha fish, chicken egg, onions and bread. Step-by-step recipe with a photo, 14 stages, the total time is 45 minutes.
InternationalPiles of windmills
How to prepare "Spangles of Windmills": Puff dough, powdered sugar and egg. Step-by-step recipe with a photo, 12 stages, the total time is 20 minutes.
InternationalPina colada cocktail
How to make a "Pina Colada Cocktail": Rum white, Coconut Juice/milk and Pineapple Juice. Step-by-step recipe with a photo, 7 stages, total time - 2 minutes.
InternationalPinakbet
Pinakbet is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalPincher Curly Cake with Cherry
How to prepare "Pincher curly cake" with cherry: eggs, sugar, Smetana and flour. Step-by-step recipe with a photo, 23 stages, total time - 2 hours.
InternationalPineapple and ham salad
Learn how to make Pineapple and ham salad with 6 ingredients and 7 clear steps.
InternationalPineapple cake with mascarpone cream
How to make "Pineapple cake with mascarpone cream": For the dough, Eggs, Sugar and Flour. Step-by-step recipe with a photo, 14 stages, total time - 0 minutes.
InternationalPineapple salad and chicken breast
Learn how to make Pineapple salad and chicken breast with 7 ingredients and 11 clear steps.
InternationalPineapple squid salad
Learn how to make Pineapple squid salad with 6 ingredients and 7 clear steps.
InternationalPink salmon ear with potatoes and rice
How to prepare "ear of pink salmon with potatoes and rice": pink salmon, potatoes, rice and carrots. Step-by-step recipe with a photo, 11 stages, total time - 1 hour 5 minutes.
InternationalPink salmon fish patties
Learn how to make Pink salmon fish patties with 5 ingredients and 10 clear steps.
InternationalPiquant muffins made of cheese and cottage cheese
How to prepare "Piccant muffins from cheese and cottage cheese": flour, cottage cheese, cheese and spinach frozen. Step-by-step recipe with a photo, 12 stages, total time - 1 hour.
InternationalPita
Pita (also known as pita bread, Arabic bread etc.) is a yeasted wheat flatbread originating from North-African, to Middle-Eastern and Mediterranean cuisines. It is usually eaten with sauces, dips and fillings. Dishes that use pita include kebab, gyros, and shwarma.
InternationalPizza "Margarita"
How to make "Margarita Pizza": Dough, Tomatoes, Tomato Pasta at will and Mozzarella Cheese. Step-by-step recipe with a photo, 23 stages, the total time is 35 minutes.
InternationalPizza dough by J. Oliver's recipe
Learn how to make Pizza dough by J. Oliver's recipe with 8 ingredients and 11 clear steps.
InternationalPizza in a pan on sour cream
How to prepare "Pizza in a pan on sour cream": flour, Smetana, Eggs and Soda. Step-by-step recipe with a photo, 16 stages, the total time is 40 minutes.
InternationalPizza with minced meat
Learn how to make Pizza with minced meat with 9 ingredients and 9 clear steps.
InternationalPlate dough bagels
How to make "Bags from a layered dough": Layer dough, cheese and fragrant spices and herbs to taste. Step-by-step recipe with photo, 13 stages, total time - 25 steps
InternationalPlov with chicken and mushrooms
How to cook "Plov with chicken and mushrooms": Chicken thigh fillet, Rice round, Carrots and onions on the tinted. Step-by-step recipe with a photo, 15 stages, total time - 1 hour.
InternationalPlum compote with apples
How to prepare "Plum Compote with Apples": Plum, Apples, Sugar and Water. Step-by-step recipe with a photo, 5 stages, total time - 0 minutes.
InternationalPlum roller-cake
How to prepare "Plum Pie flipper": Plum, Egg, Sugar Sand and Flour. Step-by-step recipe with a photo, 10 stages, total time - 0 minutes.
InternationalPly roses with apples
Learn how to make Ply roses with apples with 4 ingredients and 7 clear steps.
InternationalPohe (Spiced Flattened Rice)
Vegan cuisine Pohe is a very popular breakfast dish in the Indian states of Maharashtra, Gujarat and Madhya Pradesh.
InternationalPolish Doughnuts (Paczki)
Polish Doughnuts (Paczki) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalPollock in a beer bar
How to prepare "Mintai in a beer bar": File pollock, flour, light beer and baking powder. Step-by-step recipe with a photo, 18 stages, the total time is 30 minutes.
InternationalPopcorn
Snacks Though popcorn is commonly available pre-popped or in microwave-oven ready popping bags, it is simple to make from scratch. In this recipe, "fine" or "popcorn salt" is helpful, because it sticks more easily, and imparts strong flavor with less of the ingredient.
InternationalPoppy apple pie with honey and walnuts
Learn how to make Poppy apple pie with honey and walnuts with 12 ingredients and 8 clear steps.
InternationalPoppy cheese cake
How to prepare "Cold curd and poppy pie": butter, sugar, flour and vanilla sugar. Step-by-step recipe with a photo, 23 stages, total time - 1 hour.
InternationalPor salmon baked in an oven in foil
How to prepare "Porbus baked in the oven in foil": Gorbus, Lemon, Rosemary and Vegetable Oil. Step-by-step recipe with photo, 8 stages, total time - 1 hour
InternationalPor salmon in the lilies
How to prepare "Porbus in the lime": Gorbus (file), Flour, Egg and Milk -0.5 cups. Step-by-step recipe with a photo, 12 stages, total time - 30 minutes.
InternationalPork and apple croups
Learn how to make Pork and apple croups with 9 ingredients and 10 clear steps.
InternationalPork and chicken pilaf
How to cook "Plov with chicken and pork": The carcass of a little chicken, Pork, Rice and Onions are on the pulp. Step-by-step recipe with a photo, 7 stages, the total time is 50 minutes.
InternationalPork baked in foil in oven
How to cook “Pork baked in foil in the oven”: Pork flesh, onions, garlic and sunflower oil. Step by step recipe with photos, 20 stages,
InternationalPork beef strogans
How to prepare "Befstroganov from pork": Pork, onions, Smetana and Flour. Step-by-step recipe with a photo, 12 stages, the total time is 35 minutes.
InternationalPork chops in the crate
How to prepare "Chops of pork in the crate": Pork cutout (scapula), Mustard, Chicken Egg and Suhari breaded. Step by step recipe with photo, 13 stages,
InternationalPork chops under cheese in oven
Learn how to make Pork chops under cheese in oven with 7 ingredients and 11 clear steps.
InternationalPork entrecot in the oven
How to prepare "Antrecot of pork in the oven": Pork, Onions, Balsamic vinegar and Pepper to taste. Step-by-step recipe with photos, 10 stages, total time - 1 hour
InternationalPork gravy walk
Learn how to make Pork gravy walk with 9 ingredients and 7 clear steps.
InternationalPork kebab in kefir
How to prepare "Kebabs of pork in kefir": Pork (neck), Kefir, Basil and Pepper to taste. Step-by-step recipe with a photo, 19 stages, the total time is 30 minutes.
InternationalPork kebab in the oven on the baking pot
Learn how to make Pork kebab in the oven on the baking pot with 5 ingredients and 8 clear steps.
InternationalPork on the bones in the oven
How to cook "Pork on the bones in the oven": Pork on the bones, Garlic, Red Currant and Cranberries. Step-by-step recipe with a photo, 9 stages, total time - 1 hour 20 hours.
InternationalPork patties
How to prepare "Cotlets made of pork": pork, onions, parsley and salt, pepper - to taste. Step-by-step recipe with a photo, 16 stages, total time - 1 hour.
InternationalPork pockets with mushrooms and rice
Learn how to make Pork pockets with mushrooms and rice with 7 ingredients and 10 clear steps.
InternationalPork potted pilaf
How to prepare "Plov with pork in pots": Pork, rice round, onions and carrots. Step-by-step recipe with a photo, 13 stages, total time - 1 hour 20 minutes.
InternationalPork ribs, stewed with cabbage
Learn how to make Pork ribs, stewed with cabbage with 7 ingredients and 9 clear steps.
InternationalPork Schnitzel
How to prepare "Schnitzel from pork": Pork, onions, Kefir and egg. Step-by-step recipe with a photo, 10 stages, the total time is 1 hour 55 minutes.
InternationalPork Spare Rib Soup (Bah Kut Teh)
Cuisine of Malaysia Bah kut teh (literally, "spare rib tea") is a Hokkien specialty. It is an exotic herbal soup spiced with plenty of aromatic spices including star anise, cinnamon, cloves and lots of garlic. It is often served with Chinese doughnuts and goes well with white rice. It usually comes with a small serve of cut red chillies in dark soy sauce or
InternationalPork steaks in a pan
Learn how to make Pork steaks in a pan with 7 ingredients and 7 clear steps.
InternationalPork stew with vegetables
Learn how to make Pork stew with vegetables with 9 ingredients and 11 clear steps.
InternationalPork under pineapple baked with cheese
Learn how to make Pork under pineapple baked with cheese with 6 ingredients and 9 clear steps.
InternationalPork with mushrooms and potatoes in pots
How to prepare Pork with mushrooms and potatoes in pots: Champignons, Potatoes, Pork and Smetana. Step-by-step recipe with photo, 8 stages, total time - 1 hour
InternationalPork with mushrooms in the oven
How to prepare "Pork with mushrooms in the oven": Pork cutout, Champignons, Onions and Mayonnaise. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 20
InternationalPork with soy sauce and cumin
Learn how to make Pork with soy sauce and cumin with 5 ingredients and 7 clear steps.
InternationalPot buckwheat.
How to make a "Buckwheat in a pot": Buckwheat, salt, butter and water-2, 5 tbsp. Step-by-step recipe with a photo, 13 stages, total time - 45 minutes.
InternationalPotage Parmentier
Soup There are few things more versatile or more satisfying than potage parmentier (leek and potato soup) or one of its myriad variations. It’s good freshly-made and better the next day. Hot or cold, it makes a lovely start to dinner; served with some left-over meat, a great lunch. It's a great mid-afternoon pick-me-up, either straight out of the fridge or z
InternationalPotato "boats" with mushrooms
How to prepare "Potato "boats" with mushrooms": Potatoes, Mushrooms, Onions and Smetana. Step-by-step recipe with a photo, 18 stages, the total time is 1 hour 10 minutes.
InternationalPotato and Cauliflower Curry (Aloo Gobi)
Vegetarian Aloo gobi (or gobhi) is a South Asian dish popular in both India and Pakistan. Aloo means potato and Gobi means cauliflower. This dish has a prominent role in the movie Bend It Like Beckham, and it can be prepared in a variety of ways. Also, sometimes aloo gobi is made without the tomato.
InternationalPotato and Leek Soup
Vegetable Soup Potato leek soup is a light soup that can be prepared from freezer to table in under 2 hours. It's easy to prepare ahead of time and refrigerate or freeze for later use.
InternationalPotato and lentil goulash
How to prepare "Gulash from potatoes and lentils": potatoes, lentils (any), onions and carrots. Step-by-step recipe with a photo, 11 stages, the total time is 50 minutes.
InternationalPotato and mushroom buds
Learn how to make Potato and mushroom buds with 8 ingredients and 15 clear steps.
InternationalPotato and mushroom cakes
How to make "Pies with potatoes and mushrooms": Puffy yeast, Potatoes, Mushrooms and Onions are on the lungs. Step-by-step recipe with photo, 23 stages, total time -
InternationalPotato and Sausage Casserole (Papa Turmada)
Cuisine of Colombia La papa turmada is a baked potato and criolla sauce with sausage casserole, from Cucuta, Norte de Santander Colombia.
InternationalPotato cake made of chocolate biscuit
How to prepare "Potato cake" from chocolate biscuit: eggs, flour, sugar and Vanillin. Step-by-step recipe with a photo, 15 stages, total time - 1 hour.
InternationalPotato Casserole (Rakott Krumpli)
Cuisine of Hungary Rakott krumpli is a popular Hungarian potato casserole.
InternationalPotato casserole with chicken
Learn how to make Potato casserole with chicken with 12 ingredients and 14 clear steps.
InternationalPotato casserole with minced meat
How to prepare "Potato casserole with minced": Potatoes, Homemade Farsh, Parmesan cheese and chicken egg. Step by step recipe with photos, 20 stages, total time -
InternationalPotato casserole with pink salmon
How to prepare a "Potato casserole with pink salmon": Pink salmon fillet, Potato, Carrot and Onion. Step-by-step recipe with photos, 18 stages, total time - 40 steps
InternationalPotato chicken.
How to cook "Chicken with potatoes in a pot": Chicken thighs without skin, Potatoes, Tomatoes and Sauerkraut. Step by step recipe with photos, 14 stages,
InternationalPotato croquets with cheese
How to prepare "Potato Croquets with Cheese": Potatoes, Milk, Butter and Egg. Step-by-step recipe with a photo, 14 stages, total time - 1 hour.
InternationalPotato Curry (Aloo Masala)
Vegan Potato masala (Tamil: uralai kizhangu masala) is a potato dish often served alongside roti or folded inside a dosa. The dosa and aloo masala combination, widely eaten in South India, is known as masala dosa. Coconut chutney is a common accompaniment.
InternationalPotato dangling
How to prepare "Draniki from potatoes": Potatoes, onions, flour and chicken egg. Step-by-step recipe with a photo, 12 stages, total time - 30 minutes.
InternationalPotato Gratin
Potato gratin is a wonderful dish that is easy to make. It is a good accompaniment for roast lamb or roast chicken, but is as delicious served on its own with a green salad.
InternationalPotato pancakes
How to prepare "Potato pancakes": Potatoes, Eggs, Kefir and Flour. Step-by-step recipe with a photo, 16 stages, the total time is 25 minutes.
InternationalPotato pancakes with cheese
How to prepare "Potato pancakes with cheese": Potatoes, onions, garlic and chicken eggs. Step-by-step recipe with a photo, 20 stages, the total time is 50 minutes.
InternationalPotato salad with pickled mushrooms
Learn how to make Potato salad with pickled mushrooms with 8 ingredients and 10 clear steps.
InternationalPotato salad with radish
How to prepare "Potato Salad with Radice": Radice, boiled potatoes, parsley, green onions and sunflower oil. Step by step recipe with photo, 17 stages,
InternationalPotato Samosas (Aloo Pies)
Potato Samosas (Aloo Pies) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalPotato Soup
Potato Soup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalPotato soup with bell pepper
How to make "Potato Soup with bell pepper": Chicken breast, Water, Potatoes and Carrots. Step-by-step recipe with a photo, 14 stages, the total time is 40 minutes.
InternationalPotato soup with chicken
How to prepare "Potato soup with chicken": Chicken, Potatoes young, carrots and rice round. Step-by-step recipe with a photo, 11 stages, total time - 0 minutes.
InternationalPotatoes baked like a bonfire
Learn how to make Potatoes baked like a bonfire with 8 ingredients and 6 clear steps.
InternationalPotatoes baked with mushrooms in the oven
Learn how to make Potatoes baked with mushrooms in the oven with 8 ingredients and 10 clear steps.
InternationalPotatoes fried with foxes
How to cook "Fried potatoes with foxes": Young potatoes, Fox mushrooms, onions and garlic. Step-by-step recipe with photo, 13 stages, total time -
InternationalPotatoes fried with onions
How to cook "Fried Potatoes with Onions": Potatoes young, onions onions, vegetable oil and salt. Step-by-step recipe with photos, 6 stages, total time - 0.
InternationalPotatoes in mustard sauce in oven
Learn how to make Potatoes in mustard sauce in oven with 7 ingredients and 6 clear steps.
InternationalPotatoes in the village
How to prepare "Potatoes in the village": Potatoes, vegetable oil not refined, Spices (peppers and herbs) and Salt. Step by step recipe with photo, 13 stages,
InternationalPotatoes in the village in the pan
Learn how to make Potatoes in the village in the pan with 7 ingredients and 7 clear steps.
InternationalPounded Yam (natively common in Igbo homes)
Pounded yam is a smooth, stretchy staple food made by pounding boiled yam until it becomes soft and elastic. It is widely eaten in Nigeria and is especially common in Igbo households, where it is served with soups such as Ofe Oha, Ofe Nsala, and Ofe Egusi.
InternationalPozharsky chicken cutlets
Learn how to make Pozharsky chicken cutlets with 8 ingredients and 14 clear steps.
InternationalPralin
Pralin is pulverized praline (caramelized nuts), which is used as a topping or addition to dessert creams, cakes, etc.
InternationalProfitroli with cheese filling and trout
How to prepare "Profitrol with cheese filling and trout": flour, milk, butter and water. Step-by-step recipe with a photo, 15 stages, the total time is 40 minutes.
InternationalPrune and chicken salad
Learn how to make Prune and chicken salad with 7 ingredients and 9 clear steps.
InternationalPrune pie
How to prepare "Peak with prunes": flour, margarine for baking, Sugar and Smetana. Step-by-step recipe with a photo, 19 stages, total time - 1 hour.
InternationalPudding from manka
How to prepare "Milk pudding from a manka": Milk, Crupa mannai, Cream and egg. Step-by-step recipe with a photo, 12 stages, the total time is 40 minutes.
InternationalPuff Pastry with Nuts and Whipped Cream (Om Ali)
Cuisine of Egypt Om ali is a traditional Egyptian dessert.
InternationalPuff pastry with peaches
How to prepare "Packed pastry cakes with peaches": ready-made layered yeastless dough, halves of canned peaches and powdered sugar.
InternationalPuff pastry with whipped cream
Learn how to make Puff pastry with whipped cream with 5 ingredients and 7 clear steps.
InternationalPuffed jam buns
How to make "Packed buns with jam": Wheat flour, sunflower oil, butter and water. Step-by-step recipe with photo, 24 stages, total time -
InternationalPuffed tarts with apples and nuts
How to prepare "Pluffed tablets with apples and nuts": Puffy puffy yeastless, apples, cashew nuts and cinnamon. Step by step recipe with photos, 8 stages,
InternationalPuffs of apples and cinnamon
How to prepare “Puffs with apples and cinnamon”: Puff dough, apples, sugar and cinnamon. Step-by-step recipe with a photo, 15 stages, the total time is 35 minutes.
InternationalPuffy meat pies
How to make “Plate cakes with meat”: Ready-made puff dough, homemade garlic, carrots and onions. Step-by-step recipe with photos, 15 stages, total time -
InternationalPumpkin and almond muffin
How to prepare "Cake with pumpkin and almonds": almonds, One lemon peel, Pumpkin and Egg. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 30 minutes.
InternationalPumpkin baked with cheese
How to make a pumpkin baked with cheese: Pumpkin, cheese, olive oil and salt, pepper, spices. Step-by-step recipe with a photo, 12 stages, total time - 45 minutes.
InternationalPumpkin Bread I
Cuisine of the United States Pumpkin bread is a type of quickbread that's popular in the United States in October and November when fresh pumpkins are in season. There are countless variations. Although pumpkin bread and other pumpkin recipes are closely associated with American cuisine, these foods have a lengthy pre-Columbian history in North America. Many
InternationalPumpkin cheeses
How to make "Cheese with pumpkin": Cotton cheese, pumpkin, sugar and cinnamon. Step-by-step recipe with a photo, 10 stages, total time - 30 minutes.
InternationalPumpkin jam with persimmon
How to prepare "Pumpkin jam with persimmon": Pumpkin, persimmon, Ginger fresh and sugar. Step-by-step recipe with a photo, 8 stages, total time - 1 hour 15 minutes.
InternationalPumpkin manti
How to prepare "Manta with pumpkin": flour, Water, Salt and Egg. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 30 minutes.
InternationalPumpkin Pie I
Holiday Pumpkin pie is a traditional American and Canadian holiday dessert. It consists of a pumpkin-based custard baked in a single pie shell. The pie is traditionally served with whipped cream.
InternationalPumpkin porridge with millet
How to prepare "Pumpkin porridge with millet": pumpkin, millet, raisins and milk. Step-by-step recipe with a photo, 10 stages, the total time is 50 minutes.
InternationalPumpkin puree
How to prepare "Pumpkin puree": pumpkin 400 grams, Milk 200 ml, Honey 2 tbsp and Spices to taste. Step-by-step recipe with a photo, 10 stages, total time - 30 minutes.
InternationalPumpkin Soup
Pumpkin Soup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalPumpkin soup with cream
How to prepare "Pumpkin soup with cream": pumpkin, carrots, onions and garlic. Step-by-step recipe with a photo, 12 stages, total time - 45 minutes.
InternationalPuttu (Steamed Rice Flour and Coconut)
Cuisine of India Puttu is a breakfast dish in Kerala, India. The main ingredients are rice flour and coconut. It is usually eaten with steamed bananas or Kadala Curry (chickpea curry), Chicken Curry, or boiled green gram (moong) and pappad.
InternationalRabbit soup with buckwheat
How to make “Buckwheat Rabbit Soup”: Water, Rabbit, Potatoes and Buckwheat cereals. Step-by-step recipe with a photo, 15 stages, total time - 1 hour 20 minutes.
InternationalRabbit stewed in sour cream
How to prepare "Rabbit stewed in sour cream": Rabbit, onion, carrots and Smetana. Step-by-step recipe with a photo, 14 stages, the total time is 1 hour 5 minutes.
InternationalRadice salad with cucumber and nuts
Learn how to make Radice salad with cucumber and nuts with 6 ingredients and 8 clear steps.
InternationalRadish Pie
Radish Pie Radish pie is a savory pie suitable for a vegetarian diet. Radishes, fresh goat cheese, and walnuts give the pie a unique taste, which is most flavorful when served cold.
InternationalRadish salad and cheese-omelet tomato
How to prepare "Radice Salad and Tomato with Cheese Omelette": Radice, Tomatoes, Green Onions and Eggs. Step-by-step recipe with a photo, 18 stages, the total time is 30 minutes.
InternationalRadish salad with carrots and apples
How to prepare a radish salad with carrots and apples: Radish, Carrot, Apple and Smetana. Step-by-step recipe with a photo, 13 stages, the total time is 20 minutes.
InternationalRadish Tart
Radish tart is a tasty and colorful pie, best served hot from the oven. Fresh red radishes and yellow cheese give this pretty pie an interesting look and taste.
InternationalRafaello cheese balls
How to make "Rafaello cheese balls": eggs, melted cheeses, crab sticks and garlic. Step-by-step recipe with photo, 16 stages, total time - 20 steps
InternationalRagi Dosa (South Indian Millet and Rice Pancake)
Cuisine of India Ragi dosa is a traditional food in Karnataka India (especially South Karnataka). It can be served with onion and garlic chutney.
InternationalRahat-Lukum homemade with almonds and mango
Learn how to make Rahat-Lukum homemade with almonds and mango with 9 ingredients and 13 clear steps.
InternationalRainbow Jell-O
Rainbow Jell-O is a multilayered, multiflavored Jell-O extravaganza based on a recipe from Kraft. This recipe takes about five hours to prepare, although the time is spent largely in waiting; it is therefore best to plan to intersperse it with other activity and, if they don't mind the constant smell of Jell-O, best done with other people. It yields ten laye
InternationalRaisin Oatmeal Muffins
Breakfast These muffins make a good breakfast for a family. They go well with milk.
InternationalRaisin-flavored milk jelly
How to prepare "Milk jelly with raisins": Milk, Water, Honey and Starch. Step-by-step recipe with a photo, 10 stages, the total time is 15 minutes.
InternationalRaita
Indian cuisine Raita is an Indian garnish often served with spiced dishes. It acts as a cooling flavour as the fat in the yogurt dissolves and mollifies chili in the curry, while the taste of cucumber and fresh mint or other herbs refreshes the palate. The essential ingredient is yogurt.
InternationalRatatouille I
Vegan Cuisine Ratatouille is a traditional Provençale stewed vegetable dish that can be served as a meal on its own, accompanied by rice, potatoes or French bread, or as a side dish. It can be served hot or cold.
InternationalRaw turnip salad
How to prepare "Salad from raw turnips": turnips, onions, sour cream and salt, pepper - to taste. Step-by-step recipe with a photo, 16 stages, the total time is 20 minutes.
InternationalRed Bean Paste
Chinese Cuisine Red bean paste (in simplified Chinese: 红豆沙, in traditional Chinese: 紅豆沙, Pinyin: hóngdòushā, meaning "red bean sand", due to its texture) is a sweet paste used for many things in Chinese, Japanese and Korean cuisine. It is made from mashed adzuki beans (known as red beans in Chinese), mixed with sugar. A range of texture from coarse and gritt
InternationalRed cabbage salad with egg pancakes
Learn how to make Red cabbage salad with egg pancakes with 6 ingredients and 9 clear steps.
InternationalRed caviar tartlets
How to prepare "Red Caviar Tartlets": Tartlets, creamy melted cheese, Red caviar and eggs. Step-by-step recipe with photos, 10 stages, total time -
InternationalRed currants pie
How to prepare "Cake with red currants": flour, sugar, chicken egg and salt. Step-by-step recipe with a photo, 11 stages, total time - 1 hour.
InternationalRed fish tartlets
How to prepare "Tartlets with red fish": Tartlets, creamy cheese melted, salmon slightly salted and cucumber fresh. Step by step recipe with a photo, 12 stages,
InternationalRed Lentil Soup
Red Lentil Soup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalRhubarb Fool
Dessert Rhubarb fool is a traditional dessert in Swedish cuisine. Its sweet and sour taste makes it a perfect summer dessert, to be served after a heavy meal.
InternationalRhubarb Juice
Rhubarb Juice is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalRice and egg pies
How to make "pits with rice and egg": Milk, yeast pressed, vegetable oil and salt. Step-by-step recipe with a photo, 21 stages, total time - 2 hours.
InternationalRice and Lentils (Mejadra)
Palestinian Cuisine Extremely simple to cook, mejadra is a fundamental component of Middle Eastern cuisine. It provides carbohydrates, proteins, and a full stomach. It also tastes great. The most common recipe uses rice. Bulgur can be substituted for rice, using the exact same procedure. When cooked with rice, this recipe is gluten-free. It isn't gluten free
InternationalRice and red cabbage salad
Learn how to make Rice and red cabbage salad with 7 ingredients and 7 clear steps.
InternationalRice Bubble Cake
Rice bubble cake is quick and easy to make. Made with crisped rice cereal, the only other ingredients are butter, sugar and honey.
InternationalRice casserole
How to prepare "rice casserole": rice (round-grain), milk, sugar and chicken eggs. Step-by-step recipe with a photo, 19 stages, the total time is 1 hour 10 minutes.
InternationalRice dessert with berries
How to prepare "Rice dessert with berries": rice, water, salt and milk. Step-by-step recipe with a photo, 13 stages, total time - 1 hour 30 minutes.
InternationalRice porridge on milk
How to prepare "Rice porridge on milk": rice, water, milk and sugar. Step-by-step recipe with a photo, 11 stages, the total time is 40 minutes.
InternationalRice porridge pudding in the oven
How to prepare "Pudging of rice porridge in the oven": rice, milk, sugar and vanilla sugar. Step-by-step recipe with a photo, 17 stages, total time - 1 hour 10 minutes.
InternationalRice porridge with banana
How to make "Rice porridge with a banana": Rice, Milk, Sugar and Salt. Step-by-step recipe with a photo, 12 stages, the total time is 40 minutes.
InternationalRice pudding with jam
How to make "Rice pudding with jam": Milk, rice, sugar and starch. Step-by-step recipe with a photo, 11 stages, the total time is 40 minutes.
InternationalRice soup with turkey
How to make "rice soup with turkey": Turkey on the bones, carrots, potatoes and rice. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 5 minutes.
InternationalRice with ginger and lemon
How to cook rice with ginger and lemon: Rice, Salt, Water and Ginger (root). Step-by-step recipe with a photo, 12 stages, the total time is 40 minutes.
InternationalRice with mushrooms
How to prepare "Rice with mushrooms": rice, mushrooms (I have canned), garlic and onions. Step-by-step recipe with photos, 19 stages, total time -
InternationalRice with mushrooms and zucchini
How to prepare "Rice with mushrooms and zucchini": Zucchini, Champignons, Sweet Red Pepper and Ginger. Step-by-step recipe with a photo, 14 stages, the total time is 30 minutes.
InternationalRice with pineapple and vegetables
How to prepare "Rice with pineapple and vegetables": rice, pineapple, onions and garlic. Step-by-step recipe with a photo, 13 stages, the total time is 35 minutes.
InternationalRich Brownies
North American Cuisines Rich brownies are cake-like but are denser and not springy or gooey.
InternationalRicotta-stuffed tomatoes
How to make "Ricotta-stuffed Tomatoes": Tomatoes, Ricotta, White Bread and Fragrant Herbs. Step-by-step recipe with a photo, 10 stages, the total time is 20 minutes.
InternationalRisotto (Basic)
Rice Risotto is an Italian rice dish, most popular in northern Italy. Traditionally, risotto is the name given to all recipes that use rice as the main component and are served as first dish in a traditional Italian lunch or dinner as usually pasta also is. When rice arrived in Italy six centuries ago from the Far East, it found an ideal place for cultivatio
InternationalRisotto ai Funghi
Risotto ai funghi is probably the most renowned of all risotto dishes, and should ideally be cooked with porcini mushrooms when they begin to come into season in July in Italy. However, dried porcini (or indeed any other mushroom) is fine. Being originally a dish of the common people it's easy, and very tasty.
InternationalRisotto with mushrooms and chicken
How to cook "Risotto with mushrooms and chicken": Chicken breast fillets, Champignons, onions and rice round. Step-by-step recipe with photo, 13 stages, total time
InternationalRisotto with seafood and pod beans
How to prepare "Risotto with seafood and beans": Arborio rice, squid, Mussels and shrimp. Step-by-step recipe with photos, 21 stages, total time -
InternationalRisotto with shrimp and salmon
How to make Risotto with shrimp and salmon: File salmon, Rhys Arborio, Water and Shrimp peeled. Step-by-step recipe with a photo, 13 stages, total time - 30 minutes.
InternationalRoast Butternut, Biltong and Brown Rice Salad
Category:Recipes using beef Category:Recipes for salad
InternationalRoasted Spiced Chicken Drumsticks
Roasted Spiced Chicken Drumsticks is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalRoll "Flower" with cucumber and salmon oil
How to prepare "Roll "Flower" with cucumber and salmon oil": Nori, cucumber, rice ready and salmon oil. Step-by-step recipe with photos, 11 stages, total time -
InternationalRolls shake maki
How to make "Rolls shake maki": Sushi rice ready, C/s salmon fish, Nori and Wasabi at will. Step-by-step recipe with photos, 19 stages, total time - 5 steps.
InternationalRomanian Roasted Eggplant Spread II
Vegan Cuisine Salată de vinete (eggplant salad) is a common Romanian spread made with eggplants and onion. It is usually eaten with bread.
InternationalRomsteak made of beef and cheese
How to make a Romstec of beef with cheese: Pieces of beef clipping, chicken egg, milk and Suhari breading. Step by step recipe with photos, 11 stages,
InternationalRooibos Tea
Rooibos Tea is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalRosół (Polish Meat Soup)
Soup Rosół is a traditional Polish meat broth. The most popular variety is Rosół z kury, or clear chicken (hen) soup. It is commonly served with fine noodles, often home made, like Jewish lokshen. It is important to differentiate the type of meat used for the preparation of this particular dish. Young chicken meat will result in a different flavour
InternationalRoti Jala (Malaysian Lacy Pancakes)
Roti jala are thin and lacy Malaysian pancakes. They are typically served—like other kinds of roti—with savory dishes like curries. Many versions use coconut milk, but this one uses water.
InternationalRuccola salad with tomatoes
How to prepare "Salad of arugula with tomatoes": Rukkola, Tomatoes, Parmesan cheese and olive oil - 1 tbsp. Step-by-step recipe with photo, 13 stages, total time
InternationalRummy Roast
How to prepare "Roasted from lamb": lamb, onions, vegetable oil for roasting and salt, spices. Step-by-step recipe with photo, 14 stages, total time
InternationalRussian Salad
In this Armenian version of Russian salad (Սալադ Րուս), there are equal amounts of peas, diced carrots, corn, diced potato, and about half that amount of diced cucumber pickles and mayonnaise.
InternationalRussian Tea
Russian Tea is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalRye bread and malt in the bread-maker
Learn how to make Rye bread and malt in the bread-maker with 8 ingredients and 10 clear steps.
InternationalRye bread in the bread-maker
How to make "Rye bread in the bakery": Water, rye flour, wheat flour and sugar. Step-by-step recipe with a photo, 19 stages, the total time is 3 hours 20 minutes.
InternationalRye bread with onions
Learn how to make Rye bread with onions with 8 ingredients and 8 clear steps.
InternationalSachertorte
Dessert Sachertorte (Ger. ˈzɑxər ˈtɔrtə; Eng.ˈsɑkər ˈtɔrt) is a chocolate cake, invented by Franz Sacher in 1832 for Klemens Wenzel von Metternich in Vienna, Austria. It is one of the most famous Viennese culinary specialties. The cake consists of two layers of dense, not overly sweet chocolate cake with a thin layer of apricot jam in the middle and dark cho
InternationalSaffron buns
How to make "Branches with saffron": Sour milk, flour, eggs and sugar. Step-by-step recipe with a photo, 13 stages, total time - 2 hours.
InternationalSaj Bread I
Saj bread (Arabic: خبز الصاج) is a thin, unleavened flatbread baked on a griddle known as a saj.
InternationalSalad "Aristei" with shrimp and feta cheese
How to prepare "Salad "Aristey" with shrimp and feta cheese: Shrimp boiled ice cream, feta cheese, eggs and onions green. Step by step recipe with a photo, 16 stages,
InternationalSalad "Far Eastern" with cod liver
How to prepare "Far Eastern Salad" with cod liver: Cod liver, chicken eggs, cucumbers, and purple onions. Step by step recipe with photos, 8 stages,
InternationalSalad "Men's Dreams" with beef
How to prepare "Male Dreams Salad" with beef: Beef, Onions, Hard Cheese and Eggs. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 20 minutes.
InternationalSalad "Red" with Korean carrots and chicken
Learn how to make Salad "Red" with Korean carrots and chicken with 7 ingredients and 7 clear steps.
InternationalSalad of boiled carrots and eggs with onions
Learn how to make Salad of boiled carrots and eggs with onions with 5 ingredients and 8 clear steps.
InternationalSalad of carrots, cucumber and apple with sesame
Learn how to make Salad of carrots, cucumber and apple with sesame with 7 ingredients and 5 clear steps.
InternationalSalad of Champignons and Peking Cabbage
Learn how to make Salad of Champignons and Peking Cabbage with 7 ingredients and 7 clear steps.
InternationalSalad of tomatoes, olives and olives
Learn how to make Salad of tomatoes, olives and olives with 9 ingredients and 8 clear steps.
InternationalSalad Shirazi
Salad shirazi is considered a fairly simple salad. It is popular, easy to make, and usually served in place of the green salad when there are health concerns.
InternationalSalad with beef and pickled celery
Learn how to make Salad with beef and pickled celery with 8 ingredients and 9 clear steps.
InternationalSalad with bell pepper and ham
How to prepare a salad with bell pepper and ham: bell pepper red, ham, cucumber fresh and eggs boiled. Step by step recipe with a photo, 16 stages,
InternationalSalad with capers and tomatoes
Learn how to make Salad with capers and tomatoes with 5 ingredients and 5 clear steps.
InternationalSalad with chicken, mushrooms and pear
Learn how to make Salad with chicken, mushrooms and pear with 7 ingredients and 6 clear steps.
InternationalSalad with chickpeas, chicken and Beijing cabbage
How to prepare a salad with chickpeas, chicken and Beijing cabbage: Chickpeas, Chicken fillet, Peking Cabbage and Eggs. Step-by-step recipe with photo, 14 stages, total time
InternationalSalad with egg pancakes and ham
How to prepare "Salad with egg pancakes and ham": eggs, starch, ham and corn canned. Step-by-step recipe with photos, 19 stages, total time
InternationalSalad with ham, cheese and sweet pepper
Learn how to make Salad with ham, cheese and sweet pepper with 6 ingredients and 8 clear steps.
InternationalSalad with ham, fresh cucumber and leafy salad
Learn how to make Salad with ham, fresh cucumber and leafy salad with 8 ingredients and 8 clear steps.
InternationalSalad with ham, mushrooms and pickles
Learn how to make Salad with ham, mushrooms and pickles with 7 ingredients and 7 clear steps.
InternationalSalad with mushrooms and chicken
How to make a salad with mushrooms and chicken: Chicken breasts, Champignons, onions and carrots. Step-by-step recipe with photo, 22 stages, total time - 1 hour
InternationalSalad with red caviar and pink salad
How to prepare a salad with red caviar and pink salad: Por salmon hot smoking, caviar red, eggs and cucumbers salty. Step by step recipe with photo, 24 stages,
InternationalSalad with royal shrimp and crackers
How to make a salad with royal shrimp and crackers: Royal shrimp, cherry tomatoes, white bread and cheese. Step by step recipe with a photo, 12 stages,
InternationalSalad with salmon and red caviar
How to prepare a salad with salmon and red caviar: Salmon is low-salted, cucumber fresh, onions green and spinach pancakes. Step by step recipe with photos, 14 stages,
InternationalSalad with shrimp and tomatoes
How to prepare "Salad with shrimp and tomatoes": Tomatoes, frozen shrimp, garlic and Honey liquid. Step-by-step recipe with photos, 14 stages, total time -
InternationalSalad with smoked chicken and mushrooms
Learn how to make Salad with smoked chicken and mushrooms with 6 ingredients and 8 clear steps.
InternationalSalad with smoked chicken and pineapples
How to prepare a salad with smoked chicken and pineapples: Smoked chicken, canned pineapples, garlic and cheese hard. Step by step recipe with photos, 18 stages,
InternationalSalad with smoked chicken and potatoes
How to prepare a salad with smoked chicken and potatoes: Chicken breast smoked, pickled horseradish, carrots and potatoes. Step by step recipe with photo, 24 stages,
InternationalSalad with squid and crab sticks
Learn how to make Salad with squid and crab sticks with 7 ingredients and 9 clear steps.
InternationalSalad with stuffed pancakes
Learn how to make Salad with stuffed pancakes with 10 ingredients and 7 clear steps.
InternationalSalad with tuna, bananas and grapefruit
How to make a salad with tuna, bananas and grapefruit: Canned tuna, grapefruit, banana and eggs. Step by step recipe with photos, 18 stages, total time -
InternationalSalad with tuna, tomatoes and egg
How to make a salad with tuna, tomatoes and eggs: Tuna in its own juice, Cherry Tomatoes, Salad and Onions. Step-by-step recipe with photo, 13 stages, total time
InternationalSalade Frisee
Salade Frisee is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSalmon baked in foil
How to prepare "File salmon baked in foil": Salmon (file), Onions, Lemon and Rosemary. Step-by-step recipe with a photo, 12 stages, the total time is 35 minutes.
InternationalSalmon baked in lemon mustard sauce
Learn how to make Salmon baked in lemon mustard sauce with 7 ingredients and 6 clear steps.
InternationalSalmon baked with pineapple and cheese
How to prepare "Salmon baked with pineapple and cheese": Salmon, rice ready, pineapple and cheese. Step-by-step recipe with a photo, 13 stages, the total time is 35 minutes.
InternationalSalmon fried in sesame in pieces
How to prepare "Salmon fried in sesame pieces": File salmon, lemon, sesame and rosemary. Step-by-step recipe with a photo, 8 stages, total time - 0 minutes.
InternationalSalmon is home-salted
How to make "salmon at home": Salmon fillet, salt and sugar. Step-by-step recipe with a photo, 9 stages, the total time is 15 minutes.
InternationalSalmon kebab in a pan on skewers
Learn how to make Salmon kebab in a pan on skewers with 12 ingredients and 10 clear steps.
InternationalSalmon pancakes and cheese cheese.
How to prepare "Cream with salmon and cottage cheese": pancakes, salmon with / s, cheese cheese and leaf salad. Step-by-step recipe with photo, 13 stages, total time - 15 steps
InternationalSalmon pancakes.
How to make "Preckenware with salmon": Salmon is weakly salted, lettuce leaves, greens and quail eggs. Step-by-step recipe with a photo, 11 stages, total time - 1 hour.
InternationalSalmon pasta
How to prepare "Pasta with salmon": Salmon, cream or milk from 5% fat, flour and butter. Step-by-step recipe with a photo, 11 stages, the total time is 25 minutes.
InternationalSalmon pickled
Learn how to make Salmon pickled with 7 ingredients and 10 clear steps.
InternationalSalmon salad with tomatoes
How to make a salad with tomatoes: Salmon steak, potatoes, tomatoes and eggs. Step-by-step recipe with a photo, 16 stages, total time - 30 minutes.
InternationalSalmon Salmon at Home
How to prepare "Salmon Salmon at Home": File salmon, lemon, laurel leaf and carnation. Step-by-step recipe with a photo, 9 stages, the total time is 15 minutes.
InternationalSalmon steaks on coals
How to prepare "Salmon on coals": Salmon (steaks), Lemon, Olive Oil and Sea Salt (large grinding). Step by step recipe with photos, 15 stages,
InternationalSalmon with lemon juice
How to prepare "Salmon Salmon with Lemon Juice": Salmon fillet, salt, pea black pepper and lemon. Step-by-step recipe with a photo, 7 stages, the total time is 25 minutes.
InternationalSalmorejo (Spanish Tomato Garlic Purée)
Soups Salmorejo is a purée consisting of tomato and bread, originating from Córdoba, Spain. It is made from tomatoes, bread, oil and garlic. The tomatoes are skinned and then puréed with the other ingredients. The purée is served cold and may be garnished with diced Spanish serrano ham and diced hard-boiled egg.
InternationalSalsa (Fermented)
Fermented food recipes This fermented salsa recipe produces a tangy tomato sauce with strong flavour. No cooking is required.
InternationalSalsa sauce with kiwi
How to prepare "Salsa sauce with kiwi": Kiwi, Purple onions, Vegetable oil and Balsamic vinegar. Step-by-step recipe with a photo, 9 stages, total time - 5 minutes.
InternationalSalt-salted
How to make “Salt Salt at Home”: A piece of raw lard, Salt and seasoning with garlic with paprika. Step-by-step recipe with photos, 10 stages, total time - 10 steps.
InternationalSaltison from the pork handlebar
How to make a "Saltison from a pork handlebar": Pig handle, onions, garlic and peppers are fragrant. Step-by-step recipe with a photo, 12 stages, total time - 2 hours.
InternationalSalzburger Nockerl (Sweet Austrian Soufflé)
Dessert Salzburger nockerl is a sweet dish typical of Austrian cuisine that is especially popular in Salzburg, as its name implies. It has a subtle sweet taste; it is not too sugary but still delights the taste buds whenever you eat it. You can serve it as a main course, as a dessert, or even with coffee and tea, and there are hardly any people who do not li
InternationalSamosa
Samosa is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSamsa with lamb
How to prepare "Samsa with lamb": lamb with fat, onions, black pepper and fragrant and cumin. Step-by-step recipe with a photo, 24 stages, total time - 1 hour.
InternationalSand cookies
How to prepare "Sand cookies": flour, butter and sugar. Step-by-step recipe with a photo, 18 stages, the total time is 50 minutes.
InternationalSand dough bagels
How to prepare "Bags from sand dough": Wheat flour, sugar, butter and sour cream. Step-by-step recipe with a photo, 21 stages, the total time is 20 minutes.
InternationalSand dough cookies without eggs
Learn how to make Sand dough cookies without eggs with 6 ingredients and 12 clear steps.
InternationalSandcake
How to prepare "Sandcake": Milk, butter, sugar and eggs. Step-by-step recipe with a photo, 19 stages, total time - 1 hour.
InternationalSandcake with frozen cherry
Learn how to make Sandcake with frozen cherry with 9 ingredients and 8 clear steps.
InternationalSandwich Layer-Cake
Smörgåstårta or sandwich cake is a typical Swedish party dish, not to be confused with Smörgåsbord. The sandwich cake is a very rich sandwich with so much filling it resembles a cake. It is excellent for receptions and parties since it is served cold and can be prepared in advance. It is also possible to have great variation in the fillings to accompany most
InternationalSandy walnut dough
How to prepare "Sand nut dough": flour, butter, powdered sugar and walnuts. Step-by-step recipe with a photo, 12 stages, total time - 30 minutes.
InternationalSatsebeli sauce for kebab
How to prepare "Satsebeli" sauce for kebab: Tomato juice, Cinza, Garlic and Adjika are dry. Step-by-step recipe with a photo, 14 stages, the total time is 5 minutes.
InternationalSaucepan Fudge Crackle Cookies
Dessert These saucepan fudge crackle cookies are true chocolate cookies. They are brownie-like or cake-like. They tend to have a dome-like surface that stands ½–¾-inch tall, and have a diameter of 2.5–5 inches. The surface is cracked.
InternationalSauerkraut salad
How to prepare "Sauerkraut Salad": sauerkraut, cucumber salted, onions and sweet peppers. Step-by-step recipe with photos, 21 stages, total time
InternationalSauerkraut with cranberries
How to prepare "Sauerkraut with cranberries": The head of young cabbage, Carrots, Cranberries (fresh/fresh-frozen) and Salt. Step by step recipe with photos, 14 stages,
InternationalSausages in cheese and tomato dough
How to make "Sausages in cheese and tomato dough": Ready-made puff dough, sausages, cheese and tomato. Step-by-step recipe with a photo, 8 stages, total time - 45 minutes.
InternationalSavoy cabbage schnitzel with cheese filling
How to prepare "Schnitzel from Savoy cabbage with cheese filling": Savoy cabbage, Cheese, Smetana and Egg. Step-by-step recipe with photos, 16 stages, total time -
InternationalScooped sauerkraut with turkey
Learn how to make Scooped sauerkraut with turkey with 10 ingredients and 9 clear steps.
InternationalScorched rice
Scorched rice refers to the crispy layer of rice that forms at the bottom of a cooking vessel during the preparation of rice dishes. Variations of scorched rice are found in many cuisines around the world, including "Cape Verde", Persian tahdig, Korean nurungji, Spanish socarrat, Chinese guōbā, and Latin American concón. Depending on the culinary tradition,
InternationalScrambled eggs "sun in the frame" with grannies
How to prepare "Sun in the frame" eggs with croutons: Eggs chicken, bread black, butter and salt. Step-by-step recipe with photos, 9 stages, total time
InternationalScrambled eggs cake with peaches and chocolate
Learn how to make Scrambled eggs cake with peaches and chocolate with 14 ingredients and 10 clear steps.
InternationalScrambled Eggs with Herbs
Scrambled Eggs with Herbs is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalScrambled eggs with sausage and tomatoes
How to prepare "Eggs with sausage and tomatoes": eggs, doctoral sausage, onion and tomato. Step-by-step recipe with photos, 15 stages, total time
InternationalSea bass fried in clay
How to prepare "Sea bass fried in the bar": Large sea bass, Egg, Flour and vegetable oil. Step-by-step recipe with photos, 12 stages, total time -
InternationalSea bass in cheese sauce
How to prepare "Sea bass in cheese sauce": Sea bass, lemon, chicken egg and cheese. Step-by-step recipe with a photo, 10 stages, the total time is 55 minutes.
InternationalSea bass with crisp crust
How to prepare "Sea bass with a crispy crust": Sea bass, Lemon, Rosemary and vegetable oil. Step-by-step recipe with photos, 7 stages, total time -
InternationalSea bass with vegetables in foil
How to prepare "Sea bass with vegetables in foil": Sea bass, potatoes, sweet pepper and Tomato. Step-by-step recipe with photo, 13 stages, total time - 0.
InternationalSeafood Cocktail Sauce
Cocktail sauce, sometimes also called seafood sauce, is typically a tomato-based sauce served with seafood.
InternationalSeafood Risotto
Rice Risotto is an Italian rice dish, most popular in the north of Italy. Historically, risotto is the name given to all recipes that use rice as the main component and are served as first dish in a traditional Italian lunch or dinner as usually pasta also is. This recipe is one of the many variations on the risotto base with seafood ingredients.
InternationalSeafood salad with mushrooms
How to prepare a “seafood salad with champignons”: Seafood cocktail in oil, Champignons, Carrots and Onions. Step by step recipe with photos, 7 stages,
InternationalSeafood with black rice
How to prepare "Seafood with black rice": black rice, boiling water, seafood assortment and olive oil. Step-by-step recipe with photos, 11 stages, total time
InternationalSeaweed Salad
Originally posted to Foodista by user Leah Rodrigues. Foodista recipes are released under a CC-BY license.
InternationalSeaweed salad, tomato, olive and olive
Learn how to make Seaweed salad, tomato, olive and olive with 9 ingredients and 8 clear steps.
InternationalSeblak
Seblak is a traditional snack from Sunda. This food is commonly found in West Java Province, especially in Bandung, Garut, and Tasikmalaya. It is made mainly from crackers with kencur (aromatic ginger) and chili as the main spices. Seblak is well-known for its spicy taste and easy preparation.
InternationalSemolina Pudding
Semolina pudding is a simple but tasty dessert that can be prepared quickly with just a few ingredients.
InternationalSerbian bread
How to prepare "Serbian bread": Milk, dry yeast, sugar and salt. Step-by-step recipe with a photo, 19 stages, total time - 1 hour.
InternationalShakshuka bil Lahm (Libyan Meat Shakshuka)
Shakshuka bil Lahm, also known as Libyan Meat Shakshuka, is a delicious and hearty dish that is popular in Libyan cuisine. This dish features a flavorful tomato-based sauce with tender chunks of meat, traditionally beef or lamb, and poached eggs. It is a versatile dish that can be enjoyed for breakfast, brunch, or as a satisfying main course. The combination
InternationalShakshuka I
Shakshuka I is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSharp chicken wings with garlic in the oven
How to cook "Sharp chicken wings with garlic in the oven": Wings chicken, garlic, vegetable or olive oil and red ground pepper.
InternationalShashlik (Russian Skewered Meat)
Shashlik (Russian шашлык from Turkic shishlik < shish "rod, skewer") is a dish of usually mostly meat roasted over open fire on skewers. Russians seem to have borrowed making shashliks from peoples of Caucasus mountains, and shashliks have become a picnic/garden party food in Russia similar to barbecue elsewhere. Meat is often specially marinated before roas
InternationalShaurma's homemade chicken.
How to make "Shaurma homemade with chicken": Chicken breast fillet, Lavash, White Cabbage and Tomato. Step-by-step recipe with photos, 15 stages, total time
InternationalSheer Khurma
Dessert Sheer khurma is a sweet noodle soup served by Muslims in Indian and other South Asian countries to guests during the holy month of Ramadan. The recipe originally comes from Mughal-India.
InternationalShepherd's pie
How to prepare "Shepherd's pie": potatoes, carrots, broth and milk. Step-by-step recipe with a photo, 17 stages, the total time is 1 hour 10 minutes.
InternationalShepherd's Pie I
Cuisine of the United Kingdom Cottage pie, or shepherd's pie, is a meat pie with a mashed potato top. It is traditionally made with leftover roast meat, but today it is more often made with fresh minced meat.
InternationalShikanjvi (Punjabi Spiced Lemonade)
Shikanjvi is a type of traditional limeade or lemonade from the Punjab region of South Asia. While the base ingredients include lemon or lime juice, ginger juice, ice and water, shikanjvi often contains other ingredients such as salt, saffron, mint, rosewater, or cumin.
InternationalShitha
Shitha is a traditional spicy sauce commonly found in Arabian and Gulf cuisines, especially in countries like Saudi Arabia, the United Arab Emirates, and Qatar. It is typically served as a condiment with rice dishes such as kabsa and mandi.
InternationalShop salad
How to make a "Shop Salad": Cucumber fresh, Tomatoes fresh, sweet pepper and onions red. Step-by-step recipe with photo, 17 stages, total time - 20 steps
InternationalShopska Salata (Tomato, Cucumber, and Bell Pepper Salad)
Shopska Salata (Tomato, Cucumber, and Bell Pepper Salad) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalShortbread
Cuisine of the United Kingdom Shortbread is a type of cookie which is traditionally made from one part white sugar, two parts butter, and three parts plain white flour, although other ingredients like ground rice or cornstarch are sometimes added to alter the texture. Shortbread is so named because of its crumbly texture (from an old meaning of the word shor
InternationalShrimp fish baked in the oven
How to cook "Shrimp Fish baked in the oven": Congrio fish, Potatoes, Tomato and Onions are on the lungs. Step-by-step recipe with photos, 10 stages, total time -
InternationalSilog
Cuisine of the Philippines Silog is a heavy, easy-to-make breakfast on every Filipino's table.
InternationalSimple cheesecakes in butter
How to prepare "Simple cottage cheesecakes on butter": cottage cheese, butter, chicken eggs and flour. Step-by-step recipe with photo, 12 stages, total time
InternationalSimple Spaghetti
Simple Spaghetti is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSimple Tarragon Quiche
Cuisine of France A quiche is a baked, unsweetened custard pie, often made with savory fillings. Originally served in Germany, quiche was adopted by neighboring France and is now considered a traditional French dish. The French (and now English) word quiche comes from a dialectal form (Küchle) of the German word for cake (Kuchen). Quiche became popular in Br
InternationalSimple yeast pancakes on milk
Learn how to make Simple yeast pancakes on milk with 7 ingredients and 10 clear steps.
InternationalSinasir (Nigerian Rice Pancake)
Sinasir is a rice pancake popular in the northern part of Nigeria. It is made from cooked and soaked short-grained rice as used in tuwo shinkafa.
InternationalSinigang (Philippine Sour Soup)
Cuisine of the Philippines Sinigang, the famous sour soup of the Philippines, is a fruity sour-based soup boiled with either pork, beef, chicken, fish or seafood. A variety of vegetables can be included, but onions and tomatoes are required. Root vegetables are too starchy and not recommended, with the exception of taro root, which adds a milky and starchy t
InternationalSizzling Sisig (Filipino Pork Sauté)
Cuisine of the Philippines Sisig, famous for being a food eaten while drinking alcoholic beverages, is a Filipino dish made from pork jowl and ears (maskara), pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers. It originates from the province of Pampanga in Luzon.
InternationalSkony, English buns.
How to prepare "Scones, English buns": flour, baking powder, butter and sugar. Step-by-step recipe with a photo, 18 stages, the total time is 20 minutes.
InternationalSloth porridge on the water
How to prepare "Manna porridge on the water": Water, semolina, sugar and honey, jam, berries. Step-by-step recipe with a photo, 13 stages, the total time is 10 minutes.
InternationalSmall-salted cucumbers in a bag
How to prepare "Little cucumbers in a package": cucumbers, dill, garlic and salt. Step-by-step recipe with a photo, 11 stages, the total time is 10 minutes.
InternationalSmart cake.
How to make a “smart cake”: eggs, butter, flour and milk. Step-by-step recipe with a photo, 14 stages, total time - 1 hour.
InternationalSmell fried
How to prepare "Smell fried": Smell, flour, Salt and butter for frying. Step-by-step recipe with a photo, 8 stages, the total time is 20 minutes.
InternationalSmell pickled
How to prepare "Smell pickled": Smell, Carrot, Onion and Flour. Step-by-step recipe with a photo, 10 stages, total time - 1 hour 10 minutes.
InternationalSmoke-bites
How to prepare "Minechki": Water, Milk (soy or nut), Croupa manna and Sugar. Step-by-step recipe with a photo, 22 stages, the total time is 20 minutes.
InternationalSmoked cheese salad
Learn how to make Smoked cheese salad with 7 ingredients and 7 clear steps.
InternationalSmoked mackerel salad
Learn how to make Smoked mackerel salad with 6 ingredients and 8 clear steps.
InternationalSmoked salad
Learn how to make Smoked salad with 7 ingredients and 9 clear steps.
InternationalSmokey Millet Super Grain Bowl With Crispy Tofu
Originally posted to Foodista by user Simmer + Sauce. Foodista recipes are released under a CC-BY license.
InternationalSnack of pickled mushrooms
How to prepare "Snack of pickled mushrooms": canned champignons, melted cheese, garlic and dill. Step by step recipe with a photo, 12 stages,
InternationalSnails with Garlic Butter (Escargots à la Bourguignonne)
French cuisine Escargots à la bourguignonne is a French dish of snails with garlic butter.
InternationalSnickerdoodles IV
Cookies Snickerdoodles are sugar cookies lightly dusted with cinnamon. They have a characteristically crackly surface, and can be crisp or soft, depending on preference. Some variants include nutmeg, raisins, or nuts. They are a traditional Christmas cookie in North America. The Joy of Cooking claims that snickerdoodles are probably German in origin, and tha
InternationalSocca (Italian Chickpea Flatbread)
Cuisine of Italy Socca (French), torta di ceci or farinata (Italian), is a type of flatbread made from chickpea flour. See also: Calentita
InternationalSoft gingerbread on kefir
How to prepare "Soft gingerbread on kefir": kefir, sugar, eggs and vegetable oil. Step-by-step recipe with a photo, 11 stages, the total time is 40 minutes.
InternationalSorrel-sorrel refrigerator
How to prepare "Fridge with sorrel on sour cream": Sorrow, Cucumbers, Radice and Eggs. Step-by-step recipe with a photo, 16 stages, the total time is 20 minutes.
InternationalSoup of broccoli and cream
How to make "Mashed Soup from Broccoli and Cream": Broccoli Cabbage, Chicken Breast, Carrots and Onions are on the lungs. Step-by-step recipe with photos, 20 stages, total time
InternationalSoup with pebbles
How to make "Soup with pebbles": Meat on bone, water, onions and salt. Step-by-step recipe with a photo, 13 stages, total time - 2 hours.
InternationalSour cream fruit cake
How to prepare "Sour cream cake with fruits": sour cream, margarine, soda and sugar. Step-by-step recipe with a photo, 19 stages, the total time is 40 minutes.
InternationalSour Mashed Sweet Potato
Fermentation Sour mashed sweet potato is a great way to make use of leftover roast vegetables. You can use this recipe for several roasted vegetables, including sweet potatoes, taro, and pumpkin. It makes for an excellent dip at parties, a very nice cold mash at picnics, a great accompaniment for sliced cold meats, and is also good when served with barbecued
InternationalSouth Indian Millet Swallow (Mudde)
Indian recipes Mudde is a compact ball swallow made from finger millet. It is a lunchtime staple of rural communities in Karnataka, Tamil Nadu and Andhra Pradesh in South India, and an important source of long-lasting energy among the rural poor. Serving immediately is preferable, but the balls can also be packed and eaten cold later. Before eating, if desir
InternationalSpaetzle
Cuisine of Germany Spaetzle (German: Spätzle) means literally translated "little sparrow" and is a Swabian specialty from Germany. It is made from flour, eggs, water, and salt. There are different techniques to make spaetzle, such as using a spaetzle-maker or spaetzle-press. The original technique is to use a kitchen board and a grater. Spaetzle are served a
InternationalSpaghetti Aglio e Olio
Spaghetti Aglio e Olio is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSpaghetti alla Carbonara
Cuisine of Italy Spaghetti alla carbonara (literally "charcoal burners' spaghetti" in Italian) is an Italian pasta dish made with eggs, pecorino romano, guanciale and black pepper. It was created in the middle of the 20th century. Like most recipes, the origins of the dish are obscure but there are many legends. As 'carbonara' literally means 'coal miner's w
InternationalSpaghetti alla Puttanesca
Pasta Recipes Spaghetti alla puttanesca (Italian: "whore's spaghetti") is a spicy, tangy and somewhat salty Italian pasta dish. According to Annarita Cuomo, writer for Il Golfo, a newspaper serving the Italian islands of Ischia and Procida, sugo alla puttanesca was invented in the 1950s by Sandro Petti, co-owner of Rancio Fellone, a famous Ischian restaurant
InternationalSpaghetti and cheese
How to make Spaghetti with Cheese: Pasta (spaghetti), Hard Cheese (Parmesan), Butter and Salt. Step-by-step recipe with photos, 11 stages, total time -
InternationalSpaghetti carbonara with cream and fried bacon
Learn how to make Spaghetti carbonara with cream and fried bacon with 8 ingredients and 8 clear steps.
InternationalSpaghetti sauce made from tomato
How to make spaghetti sauce from tomatoes: Tomato, onions, bell pepper and garlic. Step-by-step recipe with a photo, 12 stages, the total time is 25 minutes.
InternationalSpaghetti with Bolognese Meat Sauce
Cuisine of Italy This northern Italian meat sauce, or Ragu Bolognese, is wonderful on pasta with freshly grated Parmesan cheese, or as filling for lasagne.
InternationalSpaghetti with Clams
Clam recipes Spaghetti alle vongole (spaghetti with clams) originated in Naples and is very popular throughout the surrounding Campania region in addition to Rome. Italians prepare this dish two ways: with tomatoes (in rosso) and without (in bianco). The below recipe is based on the one found in the recipe book published by La Accademia Italiana della Cucina
InternationalSpaghetti with mushrooms and tomatoes
Learn how to make Spaghetti with mushrooms and tomatoes with 9 ingredients and 10 clear steps.
InternationalSpaghetti with shrimp in cream sauce
How to make Spaghetti with shrimp in cream sauce: Spaghetti, peeled shrimp, tomatoes and garlic. Step-by-step recipe with photos, 18 stages, total time
InternationalSpanakopita
Spanakopita is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSpanish Omelet
Omelet recipes The Spanish omelet (tortilla) is one of the best-known Spanish dishes, and it would be very rare to find a tapas bar that does not offer the Spanish tortilla. This tapa is versatile, and other ingredients such as mushrooms, tomatoes, and peppers can be added to create variety. Spanish tortilla can be served warm or cold, and is often topped wi
InternationalSpanish Potato Omelette
Cuisine of Spain Tortilla de patatas is considered by some the most typically Spanish dish, and is locally known as "Tortilla española" (Spanish omelette). Is frequently served in any bar as a tapa. It can also be cooked without onions. This recipe is based on the translation of the Recipe in Spanish.
InternationalSpeculaas (Dutch Spiced Cookies)
Speculaas is a traditional Dutch spiced biscuit. It is eaten all year round but is mostly associated with pakjesavond, the celebration of Saint Nicholas on the 5th of December. The speculaas can have the shape of this saint, although windmills are a popular design as well. Speculaas gets it design from a template, called a 'speculaasplank'. This is a wooden
InternationalSpelt Burger
Spelt Burger is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSpicy Tomato Soup
Spicy Tomato Soup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSpinach and tuna salad
How to make a salad with spinach and tuna: Spinach, canned tuna, cucumber and tomatoes. Step-by-step recipe with a photo, 9 stages, the total time is 15 minutes.
InternationalSpinach Fritters
Spinach Fritters is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSpoke Po-Hungarian
Learn how to make Spoke Po-Hungarian with 5 ingredients and 8 clear steps.
InternationalSponge pancakes
How to prepare "Biscuit pancakes": chicken eggs, sugar, cream and flour. Step-by-step recipe with a photo, 19 stages, the total time is 40 minutes.
InternationalSpring barley salad
How to prepare "Spring Salad with Rowberry": Cheremsha, Eggs, Cucumbers and Onions green. Step-by-step recipe with a photo, 17 stages, the total time is 10 minutes.
InternationalSpring Sun Salad
How to prepare a “Spring Sun Salad”: Cabbage fresh green salad, Kiwi, Corn and Garlic. Step-by-step recipe with photos, 15 stages, total time - 10 steps
InternationalSpringerle
Springerle is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSpritzgeback (German Spritz Butter Cookies)
Spritzgeback (German Spritz Butter Cookies) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSprot pate
How to prepare "Sprot pate": Sprats, Yolks of eggs, butter and dill. Step-by-step recipe with a photo, 13 stages, the total time is 15 minutes.
InternationalSprout Salad
Salad Sprouts make for an excellent salad, both tastier and more nutritious than a lettuce-based salad. Placement as directed ensures that the salad is easily forkable (the fork loosely passes through the top layers to embed in the lowest layer) and ensures that the oil will not all puddle at the bottom. This salad serves two adults, assumed to be eating fro
Internationalspundra
Learn how to make spundra with 11 ingredients and 10 clear steps.
InternationalSquash and potato stew
Learn how to make Squash and potato stew with 11 ingredients and 8 clear steps.
InternationalSquash fried in clay
How to cook "Sweet squash in the crate": Zucchini, chicken eggs, flour and vegetable oil. Step-by-step recipe with a photo, 10 stages, the total time is 35 minutes.
InternationalSquash roasted in clay
How to prepare "Sweet Sweats in the Crate": Zucchini young, flour, chicken eggs and Smetana. Step-by-step recipe with a photo, 12 stages, the total time is 40 minutes.
InternationalSquash sote
How to make a "Sweet of zucchini": Zucchini, Carrots, Onions and Tomatoes. Step-by-step recipe with a photo, 19 stages, the total time is 45 minutes.
InternationalSquash stewed with vegetables
How to prepare "Sweats stewed with vegetables": Zucchini, carrots, sweet peppers and tomatoes. Step-by-step recipe with a photo, 14 stages, the total time is 30 minutes.
InternationalSquash stuffed with chicken and pine nuts
Learn how to make Squash stuffed with chicken and pine nuts with 9 ingredients and 13 clear steps.
InternationalSquash stuffed with minced meat
How to prepare "Sweet squash stuffed with minced meat": Zucchini (large), Farsh domestic (pork + milk veal), egg and greens (curril +...)
InternationalSquid and avocado salad
How to prepare a salad with squid and avocado: Squid carcass a, Avocado, Corn and Mayonnaise. Step-by-step recipe with a photo, 16 stages, the total time is 10 minutes.
InternationalSquid and cheese salad
Learn how to make Squid and cheese salad with 6 ingredients and 9 clear steps.
InternationalSquid and corn salad
How to prepare a salad with squid and corn: Squid boiled, cucumber fresh, carrot boiled and Beijing cabbage. Step by step recipe with photos, 19 stages,
InternationalSquid fried with onions
Learn how to make Squid fried with onions with 6 ingredients and 9 clear steps.
InternationalSquid salad with carrots
How to prepare "Squid Salad with Carrots": Squid, Carrots, Onions and Vegetable Oil. Step-by-step recipe with photos, 18 stages, total time - 25 steps
InternationalSquid salad with onions
How to prepare a salad of squid with onions: Squid peeled, onions on the back, eggs and laurel leaf. Step-by-step recipe with photo, 16 stages, total time - 25 steps
InternationalSquid salad with rice
How to make a salad of squid with rice: Squid boiled, hard-boiled egg, rice and onions on. Step-by-step recipe with a photo, 15 stages, total time - 30 minutes.
InternationalSquid salad with shrimp
How to prepare "Squid Salad with Shrimp": Squid, Shrimp, Eggs and Cucumber fresh. Step-by-step recipe with a photo, 19 stages, the total time is 25 minutes.
InternationalSquid salad with tomatoes
How to make a "Squid Salad with Tomatoes": Squid peeled, Tomatoes, Eggs and Onions. Step-by-step recipe with a photo, 16 stages, the total time is 25 minutes.
InternationalSquid stewed in sour cream
How to prepare "Squid stewed in sour cream": Squid, onions, vegetable oil and Smetana. Step-by-step recipe with a photo, 11 stages, the total time is 15 minutes.
InternationalSquid stuffed with mushrooms
How to prepare "Squid stuffed with mushrooms": Squid, Chicken Farsh, Champignons and Onions. Step-by-step recipe with a photo, 13 stages, total time - 30 minutes.
Internationalstarchy jelly
How to prepare "Kisel from starch": Potato starch, Water, Sugar and Berries (fruits). Step-by-step recipe with a photo, 17 stages, the total time is 40 minutes.
InternationalSteak and Kidney Pudding
Cuisine of the United Kingdom This recipe comes from Mrs Beeton's famous Book of Household Management.
InternationalSteam fish with Chinese cabbage
Learn how to make Steam fish with Chinese cabbage with 3 ingredients and 6 clear steps.
InternationalSteamed Basmati Rice
This is a fragrant, long-grain variety of rice often used in Indian recipes. Basmati can be cooked in the same way as other rice, in the ratio of two cups water to one cup rice. The recipe below helps to bring out the flavour of basmati.
InternationalSteamed cottage cheese vareniki
How to prepare "Pairs for a couple with cottage cheese": Kefir a, Egg, Sugar and Yeast. Step-by-step recipe with a photo, 18 stages, total time - 1 hour 30 minutes.
InternationalSteamed Rice
Steamed rice is a simple dish, but some individuals have trouble cooking it. Common issues include adding too much rice or water, and not following the package directions. This recipe for steamed rice is fail-safe and does not require the use of a special rice cooker or microwave.
InternationalStir Fried Seafood with Noodles
Stir Fried Seafood with Noodles is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalStracciatella I
Straciatella is an Italian egg-drop soup. It uses a chicken broth base, and adds flavour with fresh parsley, Parmesan cheese, and pepper.
InternationalStrawberry And Banana Smoothie
Strawberry And Banana Smoothie is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalStrawberry cheese cake
How to make a "Cake cheese with strawberries": Butter, flour, baking powder and sugar. Step-by-step recipe with a photo, 20 stages, the total time is 50 minutes.
InternationalStrawberry jam with mint
How to prepare "Strawberry jam with mint": strawberries, sugars, 1 pc. and 2 twigs. Step-by-step recipe with a photo, 15 stages, total time - 2 hours.
InternationalStrawberry Milkshake
This strawberry milkshake is a frozen drink made from ice cream and strawberries.
InternationalStrawberry Pie
Strawberry Pie is a International recipe with clear ingredients and practical, step-by-step directions.
Internationalstrawberry tiramisu
How to prepare "Tiramisu strawberry": Savoyardi, Jam strawberry, Milk and Dry cream for whipping. Step-by-step recipe with photo, 14 stages, total time - 25 steps
InternationalStrogan liver.
How to prepare "Liver in Stroganovskiy": Beef liver, Tomato, Onion and Smetana. Step-by-step recipe with a photo, 13 stages, the total time is 35 minutes.
InternationalStroganov-style chicken fillet
How to prepare "Chicken fillet in Stroganovo": Chicken fillet, Onion, Cream and Tomato paste. Step-by-step recipe with a photo, 10 stages, total time - 30 minutes.
InternationalStrudel apple dough
How to prepare "Apple Strudel from Plate Dough": puff dough, apples, raisins and walnuts. Step-by-step recipe with a photo, 20 stages, the total time is 45 minutes.
InternationalStuffed cabbage rolls with ground meat and rice
How to prepare "Blue with minced rice": Young cabbage, Farsh (pork + veal), Carrots and Tomato. Step-by-step recipe with photo, 17 stages, total time
InternationalStuffed cabbage rolls with meat and rice
Learn how to make Stuffed cabbage rolls with meat and rice with 9 ingredients and 10 clear steps.
InternationalStuffed cauliflower
Learn how to make Stuffed cauliflower with 8 ingredients and 11 clear steps.
InternationalStuffed chicken thighs with eggplant
Learn how to make Stuffed chicken thighs with eggplant with 10 ingredients and 12 clear steps.
InternationalStuffed Crabs (Casquinha de Siri)
Stuffed Crabs (Casquinha de Siri) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalStuffed eggplant with meat and tomatoes
Learn how to make Stuffed eggplant with meat and tomatoes with 10 ingredients and 9 clear steps.
InternationalStuffed Grape Leaves
Grape leaves (stuffed), (Arabic: ورق دوالي); (Hebrew: עלי גפן ממולאים), are an appetizer popular in Middle Eastern countries, including Turkey and Persia, where it is usually eaten with stuffed rice that has been seasoned with a multitude of spices.
InternationalStuffed peppers, tomatoes and eggplant
Learn how to make Stuffed peppers, tomatoes and eggplant with 11 ingredients and 10 clear steps.
InternationalStuffed pork roulades
Learn how to make Stuffed pork roulades with 7 ingredients and 8 clear steps.
InternationalStuffed turkey patties (zests) in aerogril
Learn how to make Stuffed turkey patties (zests) in aerogril with 11 ingredients and 9 clear steps.
InternationalSudak baked in the oven
Learn how to make Sudak baked in the oven with 6 ingredients and 7 clear steps.
InternationalSukiyaki
Sukiyaki is a kind of shabu-shabu (a Japanese dish) but it is a bit sweeter.
InternationalSukkotash lean (garnish of beans and corn)
How to prepare "Sukkotash lean (garnish of beans and corn)": Red beans, Corn, Onions and Bulgarian Pepper. Step by step recipe with photos, 11 stages,
InternationalSummer Rolls
Cuisine of Vietnam Summer Rolls, or gỏi cuốn in Vietnamese, are wraps of various ingredients in rice wafers, and are often confused with nem or spring rolls (which, in turn, are often confused with egg rolls).
InternationalSunflower salad with chips and a bal
Learn how to make Sunflower salad with chips and a bal with 9 ingredients and 10 clear steps.
InternationalSupercharger Tea
Supercharger tea is a variant of iced tea intended to give a sense of energy. The recipe is high in sugar and caffeine and thus best used before a busy day of work or study, but is easy to make.
InternationalSwedish snack for black bread
Learn how to make Swedish snack for black bread with 5 ingredients and 6 clear steps.
InternationalSweet Beef
Sweet Beef is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSweet dried dried apricot paste
How to prepare "Sweet paste from dried apricots": dried apricots, dark raisins, light raisins and honey. Step-by-step recipe with a photo, 9 stages, the total time is 20 minutes.
InternationalSweet omelet with fresh currants
How to prepare "Sweet omelet with fresh currants": 2, 2, 1.5 and 1. Step-by-step recipe with a photo, 17 stages, the total time is 15 minutes.
InternationalSweet pastries (on yeastless leaven)
Learn how to make Sweet pastries (on yeastless leaven) with 10 ingredients and 14 clear steps.
InternationalSweet pilaf (leaning)
How to prepare "sweet pilaf (leaning)": Rice round, onions, carrots and peppers Bulgarian. Step-by-step recipe with a photo, 17 stages, the total time is 40 minutes.
InternationalSweet Potatoes Sautéed with Honey
This is a simple recipe of chopped sweet potato sautéed with honey. It's delicious and very easy to make.
InternationalSweet Southern Chicken Salad
Salad Recipes Chicken salad is very similar in many respects to tuna salad, although there are many variations on the dish which can set it apart. Chicken salad tends to work well with sweet fruit and vegetable flavors, and is ideal for lunch-time sandwiches.
InternationalSylheti Biryani
Sylheti Biryani is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSylheti Fried Rice
Sylheti recipes Sylheti fried rice, known as biran bat in the Sylhet region, is a delightful and aromatic vegetarian rice dish. This recipe showcases the flavors of Sylhet with a focus on onions and salt. Traditionally, this dish is made using leftover rice from dinner, cooked in the morning. This basic fried rice recipe is not only cherished for its taste b
InternationalSylheti Handesh
Cuisine of Sylhet Sylheti handesh, also known as Guror handesh in the Sylhet region, is a delightful sweet and puffy deep-fried pitha that can also be enjoyed as a snack. This traditional delicacy is deeply rooted in Sylheti culture and is especially popular during the celebration of Eid, naming ceremonies, and wedding festivities. Handesh is made from a com
InternationalSylheti Onion and Rice Fritters
Sylheti salty rice cake, locally known as nunor bora among other names, is a cherished savoury rice flour fritter originating from Sylhet. This delectable treat, often paired with tea, boasts a golden hue thanks to the infusion of turmeric, and it holds a special place in Sylhet's culinary heritage. It garners particular popularity during festive occasions,
InternationalSylheti Rice Pudding
Cuisine of Sylhet Sylheti rice pudding also known as kir shinni in the Sylhet region, is a delectable rice-based dessert that holds a special place in Sylheti cuisine. The local term "shinni" signifies a treat to the neighbourhood or distribution of food for salvation. This traditional sweet treat is not only enjoyed as a dessert but also serves as a symbol
InternationalSzegedin Goulash
Austrian Cuisine Szegedin goulash is a variety of goulash that adds sauerkraut and sour cream to the traditional ingredients. Most people believe that the name "Szegedin Goulash" derives from Szeged, a town in Hungary. But in fact, the Hungarian name "Székély goulash" comes from Jozsef Székély, a Hungarian journalist and poet who lived from 1825 to 1895. The
InternationalTaboon Bread
Taboon bread, also spelled tabun bread, is one of the various baked flatbreads found primarily in the areas surrounding the Palestinian village of Al-Jabal. It is traditionally baked in a clay oven called a taboon oven, the bottom of which is lined with smooth beach stones.
InternationalTabule salad with couscous
How to prepare "Tabulé salad" with couscous: Couscous, Water, Tomatoes and Parsley Greens. Step-by-step recipe with a photo, 14 stages, the total time is 15 minutes.
InternationalTahu Gejrot
Tahu gejrot is a traditional dish from Cirebon, West Java, Indonesia. The dish is made from the main ingredient of fried Sumedang tofu or tofu pong, drizzled with a sweet and sour sauce and crushed chili peppers. Then, the sweet and sour sauce is made from palm sugar and tamarind. The flavor of Tahu Gejrot is both spicy and refreshing.
InternationalTamina (Algerian Semolina Honey Dessert)
Algerian Cuisine Tamina ( ) is a simple Algerian dessert mainly made of semolina. It is usually served during celebrations such as engagement parties, weddings, baby showers, or Mawlid.
InternationalTapenade
Tapenade is a traditional provencale paste of olives, anchovies and capers. Although some versions exclude the capers, the word tapenade has its origins in the provencale tapena (caper).
InternationalTarator
How to prepare "Tarator": kefir (yogurt, ayran ...), cucumber, ground walnuts and garlic. Step-by-step recipe with a photo, 10 stages, total time - 10 minutes.
InternationalTarta de Santiago
Tarta de Santiago is a Spanish almond cake from Galicia. It is an easy cake to make, with only 3 main ingredients, and it is well-suited for the holiday season. This cake is dusted with icing sugar, with an imprint of Santiago’s cross on its top surface.
InternationalTartiflette
Cuisine of France Tartiflette is a French dish from the Savoy region. It originated in the valley of Aravis, home of reblochon cheese. It is not, however, a traditional dish and was, in fact, invented and launched only in the 1980s by the Reblochon trade union in an attempt to increase sales of the cheese. Different valleys in the region have different metho
InternationalTea cookies
How to prepare "Bike with tea": 150 grams, 100 grams, 40 grams and 30 grams. Step-by-step recipe with a photo, 21 stages, the total time is 1 hour 40 minutes.
InternationalTea with lemon, ginger and rosemary
Learn how to make Tea with lemon, ginger and rosemary with 6 ingredients and 6 clear steps.
InternationalTempe Mendoan I
Cuisine of Indonesia Tempe mendoan is a dish made from thin tempeh, fried with flour so as to taste deliciously piquant. Traditionally in the Banyumas territory, tempe mendoan was made from thin, wide tempeh, one or two sheets cooked at a time. However, tempe mendoan also could be made from normal tempeh that was sliced very thin but wide.
InternationalTempe Mendoan II
Tempe Mendoan II is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalTempura
Japanese Cuisine Tempura is one of the fried foods of Japan. Various meats, fish, and vegetables are dipped in batter and then deep fried until lightly golden.
InternationalThai Green Curry with Chicken
Thai Green Curry with Chicken is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalThe "Melba Peach" dessert
How to prepare "Peach Melba Dessert": Ice cream, canned peach and raspberry jam. Step-by-step recipe with a photo, 9 stages, total time - 5 minutes.
InternationalThe Air Castle Cake
How to prepare "Cake "Air Castle": Eggs, flour, sugar and Vanillin. Step-by-step recipe with a photo, 21 stages, total time - 2 hours.
InternationalThe Countess Ruins Cake
How to prepare the "Counteer ruins" cake: Egg whites, sugar (approximately), cream 35% and prunes. Step-by-step recipe with a photo, 14 stages, total time - 2 hours.
InternationalThe cupcake "capital" according to GOST
How to prepare "Cupital" cake according to GOST: Butter/margarine, Sugar, Eggs and Raisins. Step-by-step recipe with a photo, 15 stages, total time - 1 hour.
InternationalThe Fruit Cloud Dessert
How to prepare "Fruit Cloud Dessert": Fruit mashed, gelatin and lemon. Step-by-step recipe with a photo, 11 stages, the total time is 20 minutes.
InternationalThe Lenten Brownie.
How to make a "Browney" post: Beans (azuki, black or red), Cocoa, flour and sugar. Step-by-step recipe with a photo, 18 stages, the total time is 30 minutes.
InternationalThe Redhead cake.
How to prepare "Redder cake": sugar, milk, eggs and butter. Step-by-step recipe with a photo, 19 stages, total time - 1 hour.
InternationalThe Royal Cheese.
How to prepare the "Royal Cheese": Wheat flour, Sugar, Margarine and Soda. Step-by-step recipe with a photo, 11 stages, total time - 1 hour.
InternationalThe Tears of an Angel, the Tears of an Angel
How to make a cheese pai "Tears of an angel": Flour, Baking powder, cream margarine/butter and sugar. Step-by-step recipe with a photo, 19 stages, total time - 1 hour.
InternationalThe turkey chiller
How to make a "Hollowed turkey": Turkey tibia, Turkey wings, Water and Carrots. Step-by-step recipe with a photo, 10 stages, total time - 4 hours 20 minutes.
InternationalThe Virgin Pina Colada Cocktail / Virgin Colada
Learn how to make The Virgin Pina Colada Cocktail / Virgin Colada with 3 ingredients and 6 clear steps.
InternationalThin pancakes on milk
How to make "Thin pancakes on milk": Milk, chicken eggs, sugar and vegetable oil. Step-by-step recipe with a photo, 13 stages, the total time is 50 minutes.
InternationalThin poppy pie without flour
How to make a "Slim Poppy Pie without flour": Butter, sugar sand, eggs and Monka. Step-by-step recipe with a photo, 22 stages, the total time is 50 minutes.
InternationalThree Sisters Soup
Soup recipes Three sisters soup is a classic Indigenous recipe steeped in the folklore of the three staples of Indigenous cultures in North America: corn, squash, and beans. This hearty and delicious soup pays homage to the rich heritage and agricultural traditions of Indigenous communities. It is wonderful on its own or served with freshly baked Indigenous
InternationalTilapia fillet baked in oven
How to prepare "File tilapia baked in the oven": Fillet fish tilapia, Tomatoes, Rope Hand and Lemon. Step-by-step recipe with photo, 12 stages, total time - 0.
InternationalTiramisu (classical)
Learn how to make Tiramisu (classical) with 8 ingredients and 12 clear steps.
InternationalTiramisu cake with ricotta
Learn how to make Tiramisu cake with ricotta with 8 ingredients and 10 clear steps.
InternationalTiramisu without eggs
How to make "Tiramisu without eggs": Savoyardi, Mascarpone, Cream 33% and powdered sugar. Step-by-step recipe with a photo, 11 stages, total time - 30 minutes.
InternationalToast
Breakfast Toast is sliced bread which has been browned, to varying degrees, on each side by exposure to radiated heat. Historically, the bread was placed on a wire toasting fork and held before the red hot charcoal or embers of an open fire, and toasted one side at a time. It can be made by placing the bread slices under a hot grill or broiler, and turning w
InternationalToffee, homemade milk candy
Learn how to make Toffee, homemade milk candy with 5 ingredients and 15 clear steps.
InternationalTofu pickled cheese
How to prepare "Marinated Tofu cheese": Tofu, Water, Apple vinegar and pepper fragrant. Step-by-step recipe with a photo, 14 stages, the total time is 15 minutes.
InternationalTofu Saltado
Tofu Saltado is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalTofu Scramble I
Tofu Scramble I is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalTofu with Chinese vegetables
How to prepare "Tofu with vegetables in Chinese": Tofu, Asparagus beans, Champignons and a mixture of vegetables (bell pepper, peas, corn, carrots, etc.).
InternationalTom Kha Kai
Thai Cuisine Tom kha kai (or tom kha gai) is a Thai soup with the distinct, very Thai flavor of galangal, a rhizome somewhat similar to ginger. Kha means "galangal" in Thai. This version of the soup is made with chicken (kai or gai).
InternationalTomato Juice
Sauce recipes Eärgon tomato juice is an easy-to-make, low-sodium tomato juice. An interesting variation adds bacon substitute to add a smoky flavor and 10g of protein at the cost of a little fat and sodium.
InternationalTomato Salad
Vegan cuisine This tomato salad can be served as a side dish, on toast, or in another salad.
InternationalTomato soup from turkey wing
How to make "turkey wing tomato soup": Turkey wing, carrots, onions and sweet peppers. Step-by-step recipe with photo, 14 stages, total time - 1 hour
InternationalTomato soup with meatballs
How to prepare "Tomato soup with meatballs": meat, potatoes, carrots and white cabbage. Step-by-step recipe with photos, 18 stages, total time - 40 steps
InternationalTortilla Canaria
Healthy, Traditional Recipes The tortilla canaria (Spanish for Canary Islands omelet) originated in Spain's Canary Islands, an island chain to the southwest of Spain and off the western coast of Africa. Canary Islands cuisine fuses Spanish cooking traditions with those of Africa, Latin America and the Guanche people who were original inhabitants of the Canar
InternationalTortilla de Patatas
Tortilla de patatas (potato omelette) is also sometimes called Tortilla española de patatas (Spanish omelette) to differentiate it from the dish commonly known as tortilla francesa (French omelette) or just tortilla, which is made only with eggs, as well as from the Mexican/Mesoamerican tortilla made from maize/corn or wheat flour. It is a very popular dish
InternationalTortilla Española
Breakfast A tortilla española (or Spanish omelette) is a mixture of fried potatoes and onions set in eggs, fried to make a dish somewhat akin to a quiche which may be eaten like a pizza. The following recipe makes a 10-inch (25 cm) omelette that will feed from one to four persons.
InternationalToum (Lebanese Garlic Sauce)
Toum or thoum is a garlic sauce used in Lebanon. The method below is the traditional way toum is prepared in most parts of Lebanon.
InternationalTrout in soy marinade, fried in a frying pan
Learn how to make Trout in soy marinade, fried in a frying pan with 5 ingredients and 7 clear steps.
InternationalTrout salted with added sugar
How to prepare "Salty trout with added sugar": Philae trout, Salt, Sugar and Laurel leaf. Step-by-step recipe with a photo, 8 stages, the total time is 25 minutes.
InternationalTrout steaks in a pan
How to prepare "Toute steaks in a pan": trout (steaks), lemon, salt and black ground pepper. Step-by-step recipe with a photo, 8 stages, total time - 45 minutes.
InternationalTsvetaev pie with apples from compote
How to prepare "Cvetaev Pie with apples from compote": Dough, flour, butter and sour cream. Step-by-step recipe with a photo, 12 stages, total time - 1 hour.
InternationalTubani (Nigerian Corn and Soybean Fritter)
Tubani is a Nigerian dish eaten by the Hausa people. It is made from maize, soya beans, and baobab leaf powder.
Internationaltuna crunch salad
How to prepare a "Crunch salad with tuna": Canned tuna, salad Mix (handle, spinach, chard, etc.), Beijing cabbage and red beans ready.
InternationalTuna dough rolls
How to prepare "Tuna dough rolls": flour, butter, egg and water (cold). Step-by-step recipe with a photo, 17 stages, the total time is 40 minutes.
InternationalTurkey & Barley Cabbage Rolls with Fresh Dill
This recipe adapts the traditional cabbage roll (Holubtsi) into a dish using ingredients that are produced in Canada, with chewy, nutty barley instead of rice. This improves the nutritional content and reduces the glycemic index. This recipe also aims to reduce saturated fat by replacing the red meat in the filling with ground turkey. This recipe mirrors cab
InternationalTurkey and mushroom roll
Learn how to make Turkey and mushroom roll with 7 ingredients and 12 clear steps.
InternationalTurkey and mushroom salad
How to prepare "turkey salad with mushrooms": Iceberg salad - 3 leaves, Turkey, fresh champignons and Avocado. Step-by-step recipe with photos, 10 stages, total time
InternationalTurkey and rice meatballs
How to make "turkey meats with rice": Turkey breast fillet, Rice round, Carrot and chicken egg. Step-by-step recipe with a photo, 14 stages, total time - 1 hour.
InternationalTurkey baked with potatoes under cheese
Learn how to make Turkey baked with potatoes under cheese with 9 ingredients and 9 clear steps.
InternationalTurkey fillet baked up its sleeve
Learn how to make Turkey fillet baked up its sleeve with 5 ingredients and 7 clear steps.
InternationalTurkey fillet in bacon
How to cook "Fillet turkeys in bacon": Turkey breast fillet, Bacon S/K, Soy sauce and Garlic. Step-by-step recipe with a photo, 9 stages, total time - 1 hour.
InternationalTurkey fillet in the clay
How to cook "Turkey fillets in the crate": Turkey breast fillet, flour, chicken egg and garlic. Step-by-step recipe with a photo, 11 stages, the total time is 40 minutes.
Internationalturkey goulash
How to make "Gulash from turkey": Turkey fillets, carrots, tomatoes and peppers are sweet. Step-by-step recipe with a photo, 13 stages, the total time is 50 minutes.
InternationalTurkey hearts with rice
How to make "turkey hearts with rice": Turkey heart, rice, onions and carrots. Step-by-step recipe with a photo, 8 stages, total time - 1 hour.
InternationalTurkey liver pate
How to prepare "turkey liver paste": Turkey liver, Turkey heart, Onions and butter 300 grams. Step-by-step recipe with photo, 14 stages, total time
InternationalTurkey nuggets
Learn how to make Turkey nuggets with 6 ingredients and 6 clear steps.
InternationalTurkey steaks in honey-ginger marinade
How to prepare "Turkey steaks in honey-ginger marinade": Turkey steaks, soy sauce, honey and ginger root. Step by step recipe with photos, 11 stages,
InternationalTurkey stewed with potatoes
How to cook "Turkey stewed with potatoes": Turkey tibia, Potatoes, Onions and Carrots. Step-by-step recipe with a photo, 15 stages, the total time is 50 minutes.
InternationalTurkey stewed with vegetables
How to cook "Turkey stewed with vegetables": Turkey thigh fillets, Carrots, Onions and Sweet Pepper. Step-by-step recipe with photos, 10 stages, total time - 50 years
InternationalTurkey tibia baked with vegetables
Learn how to make Turkey tibia baked with vegetables with 10 ingredients and 9 clear steps.
InternationalTurkey tibia up his sleeve
How to cook "turkey turkey in the sleeve": Turkey shin, Potatoes, Apple and olive oil. Step-by-step recipe with a photo, 8 stages, total time - 1 hour 10 minutes.
InternationalTurkey Wrap
Meat Recipes The turkey wrap works well as a meal for an ordinary day. Chicken may be used in place of turkey, but is not as nice and often costs more per pound.
InternationalTurkey-burrito
Learn how to make Turkey-burrito with 8 ingredients and 6 clear steps.
InternationalTurkish Delight
Cuisine of Turkey Turkish delight, or lokum (also loukoum), is a confection made from starch and sugar. It is often flavored with rosewater or lemon, the former giving it a characteristic pale pink color. It has a soft, sticky consistency, and is often packaged and eaten in small cubes that are dusted with sugar to prevent sticking. Some recipes include smal
InternationalTurkish Kuffta
How to prepare "Kufta in Turkish": ground beef, potatoes, onions and parsley. Step-by-step recipe with a photo, 17 stages, total time - 30 minutes.
InternationalTurkish Kysyr salad
How to prepare "Turkish salad "Kysyr": Bulgur (in the original you need small) 1 cup, Water, Onions and Green Onions. Step by step recipe with photos, 11 stages,
InternationalTurkish pahlava
How to prepare "Turkish pahlava": flour, egg, milk and salt. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 40 minutes.
InternationalTurkish Pidesi bread
How to prepare "Turkish bread PIDESI": flour, tsp. sugar, tsp. yeast and water. Step-by-step recipe with a photo, 17 stages, total time - 2 hours.
InternationalTurkish red lentil soup
How to make Turkish red lentil soup: Lentils red, Water, Tomato Pasta and Flour. Step-by-step recipe with a photo, 16 stages, the total time is 50 minutes.
InternationalTuron (Filipino Plantain Spring Rolls)
Cuisine of the Philippines Turon are crispy deep-fried rolls containing plantains and ripe jackfruit.
InternationalTurtle cake with sour cream
How to prepare "Turtle cake" with sour cream: eggs, sugar, flour and baking powder. Step-by-step recipe with a photo, 16 stages, total time - 1 hour.
InternationalTuwon Dawa (Nigerian Sorghum Swallow)
Tuwon dawa is a traditional Nigerian swallow dish made from sorghum flour. Common in the northern regions of Nigeria, it has a distinctive brown color and is rich in nutrients. It pairs especially well with draw soups like miyan kuka or okra soup, but it can also be served with other types of Nigerian soups.
InternationalTzatziki
Cuisine of Greece Tzatziki is a yogurt sauce that's great over gyros, pitas, salads, lamb, as a dip, or for anything you'd like a cool tasty sauce on.
InternationalUgali (Rwandan Cornmeal Porridge)
Ugali is a staple food in Rwanda and many other African countries. It is a simple and versatile dish made from cornmeal and water, cooked to a thick and smooth consistency. Ugali is often enjoyed alongside various stews, curries, or sautéed vegetables. Follow this detailed recipe to create a delicious and comforting bowl of Ugali in your own kitchen.
InternationalUkpo Oka (Nigerian Corn Pudding)
Cuisine of Nigeria Ukpo oka is a delicacy made from corn, popular among the Ika-Ibo people of Delta State, Nigeria. It is also known as nni oka, ekoki, sapala and igbankwu oka.
InternationalUkrainian Borscht
Ukrainian Cuisine Ukrainian borshch is a vegetable soup with beetroots as its characteristic ingredient. It is an everyday and ritual dish, known since at least the early Kyiv Rus times. Borshch is very nourishing, especially if you cook it with meat, so it is normally eaten for dinner. Ukrainians are known for eating this hearty vegetable soup with pork as
InternationalUnbuttoned with cabbage
How to prepare "Out of the kale": flour, milk, yeast and vegetable oil. Step-by-step recipe with a photo, 21 stages, the total time is 1 hour 40 minutes.
InternationalUzbek cakes in the oven
How to prepare "Uzbek cakes in the oven": flour, salt, dry yeast and water. Step-by-step recipe with a photo, 11 stages, total time - 2 hours.
InternationalUzbek pilaf in Khorezm
How to prepare "Uzbek pilaf in Khorezm": Beef, Rice, Onions and Carrots. Step-by-step recipe with a photo, 20 stages, total time - 2 hours.
InternationalVanillekipferl (Almond Crescent Cookies)
Austrian Cuisine Vanillekipferl are small almond biscuits shaped like a crescent moon. They are particularly popular in Austria and Germany, where they are part of the culinary delights of Christmas biscuits. In most Austrian homes, baking biscuits is an essential part of Christmas preparation, a family activity to be enjoyed on wintry days when it is snowin
InternationalVeal and mushroom pancakes
How to prepare "Creams with veal and mushrooms": Milk, butter, egg yolk and egg white. Step-by-step recipe with photo, 27 stages, total time - 1 hour
InternationalVeal baked with potatoes and apples
How to prepare "Veal baked with potatoes and apples": veal (steaks), Potatoes, Apple and Parmesan cheese. Step by step recipe with photos, 10 stages,
InternationalVeal stewed with mushrooms in the oven
Learn how to make Veal stewed with mushrooms in the oven with 8 ingredients and 9 clear steps.
InternationalVedhmi (Sweet Stuffed Flatbread)
Puran poli or vedhmi is a sweet version of stuffed chapati from the Gujarat in the Indian subcontinent. It is mainly stuffed with toor dal, but some people use chana dal.
InternationalVegetable patties
How to prepare "vegetable patties": Peking cabbage, onions, carrots and potatoes. Step-by-step recipe with a photo, 15 stages, the total time is 25 minutes.
InternationalVegetable salad with feta cheese balls
How to prepare "Veggetable salad with balls of Feta cheese": Feta, Tomatoes, Cucumber and Olives. Step-by-step recipe with a photo, 20 stages, the total time is 15 minutes.
InternationalVegetable salad with pickled Tofu cheese and flax seeds
Learn how to make Vegetable salad with pickled Tofu cheese and flax seeds with 8 ingredients and 9 clear steps.
InternationalVegetable stew in a multicooker
How to prepare "Vegetable stew in a multicooker": cabbage, potatoes, carrots and milk. Step-by-step recipe with a photo, 10 stages, the total time is 40 minutes.
InternationalVegetable stew in the oven
How to prepare "Vegetable stew in the oven": Potatoes, carrots, cabbage and onions. Step-by-step recipe with a photo, 20 stages, the total time is 45 minutes.
InternationalVegetable stew with mushrooms
How to prepare "Vegetable stew with mushrooms": Champignons, zucchini, Carrots and onions. Step-by-step recipe with a photo, 16 stages, the total time is 40 minutes.
InternationalViennese cookies
How to prepare "Vienna biscuits": flour, starch potatoes, margarine cream and sugar. Step-by-step recipe with a photo, 17 stages, total time - 1 hour.
InternationalVinaigrette classic
How to prepare "Vinegret classic": beets, potatoes, carrots and onions. Step-by-step recipe with a photo, 21 stages, total time - 1 hour 10 minutes.
InternationalVinegar-Pickled Eggs and Onions
This recipe is used to preserve eggs for a longer period of time in comparison to having raw eggs stored in a refrigerator. Pickled eggs make for a tasty snack or are good in salads.
InternationalWaffles "Home"
How to prepare "Waffles": Milk, Water, Egg and Flour. Step-by-step recipe with a photo, 16 stages, total time - 30 minutes.
InternationalWaldorf salad
How to prepare "Waldorf salad": celery petticose, apple sour and sweet, walnuts and mayonnaise. Step-by-step recipe with photos, 11 stages, total time -
InternationalWalnut eggplant
Learn how to make Walnut eggplant with 10 ingredients and 10 clear steps.
InternationalWarm beef salad
Learn how to make Warm beef salad with 13 ingredients and 9 clear steps.
InternationalWarm Black Bean Salad with Kale and Tomatoes
Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license.
InternationalWarm chicken liver salad
How to make a "warm salad with chicken liver": Chicken liver, Broccoli, cauliflower and onions. Step-by-step recipe with a photo, 13 stages, total time - 30 minutes.
InternationalWarm lentil salad
How to prepare "Warm lentil salad": lentils, dried apricots, walnuts and carrots. Step-by-step recipe with a photo, 17 stages, the total time is 35 minutes.
InternationalWarm salad with funchose and chicken
How to prepare "Warm salad with funchose and chicken": Funchosa, Chicken Breast File, Carrots and Onions. Step-by-step recipe with photos, 10 stages, total time -
InternationalWarm salad with zucchini zucchini zucchini zucchini and chicken breast
How to prepare "Warm salad with zucchini zucchini zucchini and chicken breast": Large chicken breast, Young small zucchini or zucchini, garlic and lemon juice.
InternationalWasawasa (Yam Couscous)
Wasawasa (Yam Couscous) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalWassel
Wassel is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalWatalappam (Sri Lankan Coconut Custard)
Watalappam is a Sri Lankan steamed coconut custard.
InternationalWaterzooi
Waterzooi is a classic stew in Northern Belgian cuisine. Its name is Dutch, meaning "watery mess". The original form uses fish, though today chicken waterzooi is more common, as well as vegetables such as carrots, leeks, and potatoes, as well as herbs, eggs, cream, and butter. Typically, fish such as eel, pike, carp and bass are used. Other fish such as cod,
InternationalWheat porridge on milk
How to prepare "Wheat porridge on milk": Wheat cereal, Milk, Water and Salt. Step-by-step recipe with a photo, 11 stages, total time - 30 minutes.
InternationalWheat porridge with pumpkin and honey
How to prepare "Milk porridge with pumpkin and honey": wheat, pumpkin, water and milk. Step-by-step recipe with a photo, 12 stages, the total time is 35 minutes.
InternationalWhite Birch Salad
Learn how to make White Birch Salad with 8 ingredients and 12 clear steps.
InternationalWhite cheese bread in the bread-maker
How to prepare "White cottage cheese bread in a bakery": cottage cheese, Water, vegetable oil and sugar. Step-by-step recipe with a photo, 19 stages, the total time is 3 hours 20 minutes.
InternationalWhite meats
How to prepare "Belyashi with meat": Yeast dough, ground meat, onions and salt to taste. Step-by-step recipe with a photo, 13 stages, total time - 1 hour 15 minutes.
InternationalWhole-Wheat Chocolate Cake with Nuts
Cake 1-2 chocolate cake is a simple, fairly easy chocolate cake recipe.
InternationalYam and Egg Sauce
Yam and egg sauce is a dish eaten mostly as breakfast
InternationalYassa Poulet (Senegalese Chicken)
Yassa poulet is a popular dish that can be found throughout West Africa, though it specifically originated from Senegal. It has a unique, sweet taste.
InternationalYeast bagels with a swelling
How to prepare "Yeast bagels with a vid": Yeast dough, Povidlo, Sugar and Cinnamon. Step-by-step recipe with a photo, 22 stages, total time - 45 minutes.
InternationalYeast cherry pie
How to prepare "Yeast cake with cherry": Milk, yeast, flour and butter. Step-by-step recipe with a photo, 18 stages, the total time is 1 hour 20 minutes.
InternationalYeast dough cabbage pie
How to prepare "Cabbage cake made of yeast dough": Milk, fresh yeast, sugar and salt. Step-by-step recipe with a photo, 20 stages, total time - 1 hour 30 minutes.
InternationalYeast dough cinnamon buns
How to prepare "Cinnamon Breads from yeast dough": Flour, Milk, Yeast fresh and Sugar. Step-by-step recipe with a photo, 13 stages, total time - 2 hours.
InternationalYeast pancakes on kefir with cherry sauce
How to prepare "Yeast pancakes on kefir with cherry sauce": Wheat flour, Kefir, Egg and Sugar. Step-by-step recipe with photo, 14 stages, total time - 1 hour
InternationalYeast pancakes without eggs
How to make “Yeast pancakes without eggs”: Yeast is dry, Milk, Flour and Sugar. Step-by-step recipe with a photo, 17 stages, the total time is 20 minutes.
InternationalYeasted Rolls II
Yeasted Rolls II is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalYeung Chow Fried Rice
Yeung Chow Fried Rice is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalYogurt Curry Soup (Kadhi)
Curry Kadhi also known as Karhi or Gujarati Kadhi is a sweet yogurt curry, normally eaten with unleavened flat bread called roti and sabzi in India.
InternationalYoung cabbage salad with cucumber, eggs and greens
Learn how to make Young cabbage salad with cucumber, eggs and greens with 7 ingredients and 8 clear steps.
InternationalYoung potatoes baked in the oven
Learn how to make Young potatoes baked in the oven with 5 ingredients and 7 clear steps.
InternationalZacusca (Romanian Vegetable Spread)
Vegan Cuisine Zacuscă is a vegetable spread popular in Romania. It is usually eaten with bread. Similar spreads are found in other countries in the Balkan region and bordering regions. Although traditionally prepared at home as a way to store vegetables for the winter, it is also commercially available.
InternationalZajiki sauce.
How to prepare "Dzajiki" sauce: Kefir (yogurt), Smetana, Cucumber and Fresh greens. Step-by-step recipe with a photo, 9 stages, the total time is 15 minutes.
InternationalZebra cake on kefir
How to cook "Zebra cake" on kefir: Kefir, Eggs, Condensed Milk and Sugar. Step-by-step recipe with a photo, 17 stages, total time - 1 hour 15 minutes.
InternationalZeppelins
How to prepare "Zeppelina": raw potatoes, potatoes "in uniform", Onions and Starch. Step-by-step recipe with a photo, 19 stages, the total time is 40 minutes.
InternationalZhug I
Zhug is a hot condiment used for adding flavor and spice to foods. Its preparation varies, depending upon local use.
InternationalZimtsterne (German Cinnamon Star Cookies)
Zimtsterne are German cinnamon cookies often eaten for the advent season.
InternationalZippuli (Italian Potato Cheese Fritters)
A Zippula (plural: Zippuli) is fried dough from Calabria, Italy. In Calabrian cuisine, zippuli are made with fried potatoes and (sometimes) anchovies. They are also spelled zeplee and zippuile. Though variations exist amongst some Calabrian families, the zippula dough is often prepared with fresh parsley, deep-fried in a skillet, and dipped in marinara sauce
InternationalZucchini rolls with mushrooms and cheese
Learn how to make Zucchini rolls with mushrooms and cheese with 8 ingredients and 13 clear steps.
InternationalZucchini zucchini fried with porey onions
How to prepare "Sucurgical zucchini fried with onions of pores": Zucchini zucchini, Porei Onion, Lemon Peel and Salt. Step-by-step recipe with photos, 9 stages, total time - 25 steps
InternationalZucchini zucchini pancakes
How to make "Zucchini zucchini zucchini pancakes": Zucchini zucchini zucchini, chicken eggs, flour and dill greens. Step-by-step recipe with a photo, 12 stages, the total time is 20 minutes.
InternationalZucchini zucchini squash soup
How to make "Soup mashed from zucchini squash": Zucchini, Rice, Onions and Lemon. Step-by-step recipe with a photo, 17 stages, the total time is 50 minutes.
InternationalZucini stuffed with mushrooms
How to make "Tsukini stuffed with mushrooms": Zucchini zucchini, Champignons, Cherry tomatoes and Garlic. Step-by-step recipe with photo, 13 stages, total time -
InternationalZupa Ogórkowa (Polish Cucumber Soup)
Soup Zupa ogórkowa is a traditional Polish soup made out of sour, salted cucumbers.
InternationalZuppa Toscana
Soup Zuppa toscana is a soup available at the Olive Garden restaurant.